Professional Documents
Culture Documents
SERVICE DESIGN,
AND STANDARDS
ADMN2167 –W’24 – G. Brophey
Is Learning How to Manage a
Service Important?
Figure 1
Services Share of Canadian GDP and Employment, 1961-2017
l System capacity
l Bottleneck identification
l Start assessment of capital requirements
l Plan personnel quantity requirements
l Layout personnel tasks
l Identify moments of truth, system weak
spots
l Allows for tradeoff analysis
Mapping services are difficult
because
l Few objective measures - # of pieces
are easy to count, # of ‘good’ service
experiences depends on the counter’s
definition of ‘good’ – few objective
measures
l Service provision happens then it’s gone,
no tangible things to count
l Customers are integral to service not just
new goods owners
Service Mapping/Blueprinting
l A toolfor simultaneously depicting the
service process, the points of customer
contact, and the evidence of service from
the customer’s point of view.
Process
PHYSICAL EVIDENCE
CUSTOMER ACTIONS
line of interaction
SUPPORT PROCESSES
Service Blueprint Components
Express Mail Delivery Service Truck
Truck
Packaging Packaging
Forms Forms
EVIDENCE
CONTACT PERSON CUSTOME PHYSICAL
Hand-held Hand-held
Computer Computer
Uniform Uniform
Driver
Picks Deliver
Up Pkg. Package
Customer
Service
Order
Airport Fly to
Dispatch Unload Load
Driver
Receives Sort Fly to
& Loads Center & On
Destinatio Sort Truck
SUPPORT
Load on
PROCESS
Airplane
n
Sort
Packages
Overnight Hotel Stay
Bill
EVIDENCE
SUPPORT PROCESS(Back Stage) (On Stage) CUSTOMER PHYSICAL
Desk
Hotel Cart for Desk Elevators Cart for Room Menu Delivery Food Lobby
Exterior Bags Registration Hallways Bags Amenities Tray Hotel
Parking Papers Room Bath Food Exterior
Lobby Appearance Parking
Key
Arrive Give Bags Call Check out
Go to Receive Sleep Receive
at to Check in Room Eat and
Room Bags Shower Food
Hotel Bellperson Service Leave
CONTACT PERSON
Greet and
Process Deliver Deliver Process
Take
Registration Bags Food Check Out
Bags
Take
Take Bags Food
to Room Order