BUSINESS MODE CANVAS

DAIVA AGATHON WIDYADJIE

 CIRCULAR ECONOMY
PRINCIPLES

01 05
CUSTOMER SEGMENTS REVENUE STREAMS

02 06
VALUE PROPOSITIONS KEY RESOURCES

03 07
CHANNELS KEY ACTIVITIES

04 08
CUSTOMERS RELATIONSHIPS COST STRUCTURE
 sourcing ingredients focusing on households seeking
collaborating with locally and seasonally, Our products are transparency, convenient and
optimizing production made from locally sustainability
local farmers, sustainable meal
processes to minimize sourced, seasonal communication, and options, businesses in
recyclable waste, and promoting ingredients, with engaging them in our the foodservice
packaging sustainable minimal waste circular economy industry, and
manufacturers, consumption habits. generation and initiatives
institutions interested
sustainability eco-friendly in eco-friendly food
certification packaging. choices.
partnerships with partnerships with grocery
bodies, and waste local farmers and stores, direct-to-consumer
management suppliers, energy- online sales, and
efficient processing collaborations with eco-
organizations. friendly foodservice
facilities, and
sustainable providers.
packaging
materials.

sourcing sustainable ingredients, investing in eco- frozen food sales through various channels,
friendly packaging, and compliance with circular subscription services, catering contracts, and
economy standards. potential partnerships for co-branded sustainable
products.
THANK YOU