The document describes a hypothetical scenario where a student is given the chance to genetically modify a plant trait. It lists 5 potential genetically modified organisms with enhanced traits, including grapes with larger fruits to supply greater food demand, oranges with diverse citrus flavors in one fruit for an exciting taste experience, strawberries with natural stripes adding visual appeal, roses with multi-colored petals in a single flower perfect for bouquets, and seedless rambutan fruit for a more convenient eating experience. The document outlines the process of considering the special trait, source and target organisms, added trait, and potential benefits to society for each genetically modified organism.
The document describes a hypothetical scenario where a student is given the chance to genetically modify a plant trait. It lists 5 potential genetically modified organisms with enhanced traits, including grapes with larger fruits to supply greater food demand, oranges with diverse citrus flavors in one fruit for an exciting taste experience, strawberries with natural stripes adding visual appeal, roses with multi-colored petals in a single flower perfect for bouquets, and seedless rambutan fruit for a more convenient eating experience. The document outlines the process of considering the special trait, source and target organisms, added trait, and potential benefits to society for each genetically modified organism.
The document describes a hypothetical scenario where a student is given the chance to genetically modify a plant trait. It lists 5 potential genetically modified organisms with enhanced traits, including grapes with larger fruits to supply greater food demand, oranges with diverse citrus flavors in one fruit for an exciting taste experience, strawberries with natural stripes adding visual appeal, roses with multi-colored petals in a single flower perfect for bouquets, and seedless rambutan fruit for a more convenient eating experience. The document outlines the process of considering the special trait, source and target organisms, added trait, and potential benefits to society for each genetically modified organism.
1. Hypothetically, you are given the chance to enhance/modify a trait of
certain plant/crop. These are the things that you will consider to make a genetically modified organism (GMO);
a. Identify special trait.
b. Identify a source organism
c. Identify a target organism
d. Identify the modified/added trait
e. What benefit/s would the recombinant organism provide to society?
SPECIAL TRAIT SOURCE TARGET ADDED BENEFITS
(gene of interest) ORGANISM ORGANISM TRAIT
1. Large- sized Guava Grapes Guava- Bigger size of
fruit sized fruits can Grapes supply greater food demand.
2. Multiple Various Orange Fruit Diverse Oranges with
citrus citrus fruits citrus a fusion of flavors in (e.g., lemon, flavors tangy, sweet, one fruit lime, within and unique tangerine) Oranges citrus flavors, providing an exciting taste experience.
striping Fruit skin strawberries pattern on Strawberry with natural strawberry stripes, skin adding visual appeal and uniqueness to desserts and fruit displays. 4. Multi- Flowers with Rose Plant Multi- Stunning coloured vibrant coloured roses with a petals in a pigments Rose range of single rose Flowers vibrant colors flower within each flower, perfect for bouquets and decorative purposes. 5. Absence of Seedless Rambutan Seedless Convenient seeds in the Banana Fruit Rambutan and hassle- fruit Fruit free consumption of rambutan without the need to remove seeds, allowing for a more enjoyable eating experience.
Name: Glaiza Mae M. Ordinario
Grade/Section: 12- Neptunium Subject: General Biology 2 PERDORMANCE TASK #2
Virginia D. Nazarea, Robert E. Rhoades, Jenna E. Andrews-Swann-Seeds of Resistance, Seeds of Hope - Place and Agency in The Conservation of Biodiversity-University of Arizona Press (2013) PDF