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CALORIE SPECIFIC MEALS

breakfast
breakfast = Vegetarian Recipe
= Vegan Recipe

OATMEAL
Chocolate Oats Peanut Butter Oatmeal

Blackberry Protein Overnight Oats

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breakfast = Vegetarian Recipe
= Vegan Recipe

OMELETTES & SCRAMBLES


Veggie Scramble with Strawberries Zucchini Tofu Scramble

Tofu Veggie & Sweet Potato Scramble

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breakfast = Vegetarian Recipe
= Vegan Recipe

SANDWICHES
Turkey Bacon Breakfast Sandwich Fried Egg Sandwich with Avocado

Tempeh, Lettuce & Tomato Sandwich

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breakfast = Vegetarian Recipe
= Vegan Recipe

PROTEIN SMOOTHIES
Creamy Blueberry Smoothie

Peanut Butter & Banana Smoothie

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breakfast = Vegetarian Recipe
= Vegan Recipe

BOWLS/SKILLETS
Egg & Beef Breakfast Bowl Black Beans, Sweet Potato, & Eggs

Breakfast Hash

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breakfast = Vegetarian Recipe
= Vegan Recipe

YOGURT PARFAITS & COTTAGE CHEESE


Cottage Cheese with Mixed Berries

Apple Crisp Yogurt Bowl

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200-300
Calories
breakfast

Oatmeal
5 MINUTES

Oats (1/2 cup) Shred the zucchini using a box grater, place in a paper towel and ring out
Water excess water.
Zucchini (1/2 cup, shredded) Add oats, protein powder, stevia, and cocoa powder in a bowl and mix. Stir
Cocoa Powder (1 tbsp) in zucchini, then add water.
Stevia Powder Mix everything one more time and microwave on high for 3-4 minutes or
Whey Protein Powder (1/2 until water is absorbed. Enjoy!
scoop)

Log this meal on MyFitnessPal by searching "BWS Chocolate Oats - 200-300" on


232 20g the app.
4g Sodium 34mg
37g Potassium 640mg To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.
Fiber 7g

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5 MINUTES

Oats (1/2 cup, quick or rolled) Add the oats, water and egg whites, and stevia (optional) to a small pot over
Water medium heat. Cook for two to three minutes or until fluffy and cooked
Egg Whites (1/2 cup) through.
All Natural Peanut Butter (1/2 Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
tbsp)
Chia Seeds
Stevia Powder (optional; to taste)
Log this meal on MyFitnessPal by searching "BWS Peanut Butter Oatmeal - 200-
300" on the app.

292 21g
9g Sodium 205mg
36g Potassium 429mg
Fiber 6g

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10 MINUTES

Unsweetened Almond Milk Add the almond milk, oats, chia seeds, protein powder, and cinnamon in a
(substitute unsweetened cashew milk) bowl or container. Stir well to combine and refrigerate overnight.
Oats (1/2 cup, quick or rolled) To serve, stir well and top with blackberries (or mixed berries). Enjoy!
Chia Seeds
Whey Protein Powder (about 1/2
scoop)
Cinnamon
Log this meal on MyFitnessPal by searching "BWS Blackberry Protein Overnight
Blackberries (1/2 cup, substitute Oats - 200-300" on the app.
mixed berries)
To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

293 20g
8g Sodium 187mg
38g Potassium 428mg
Fiber 12g

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breakfast
Omelettes &
Scrambles
15 MINUTES

Egg Combine the egg and egg whites in a bowl and whisk the egg mixture
Egg Whites (1/2 cup) together. Season with half of the salt. Set aside.
Sea Salt (divided) Heat a pan over medium heat and spray with a nonstick spray. Cook the
Red Bell Pepper (1 bell pepper, peppers for about five minutes or until tender and just browned. Add the
finely chopped) tomato and green onion and cook for two to three minutes more until the
Tomato (1/2 tomato, diced) tomatoes have softened. Season the vegetables with the remaining salt.
Green Onion (chopped) Push the vegetable mixture to one side of the pan and pour the whisked
Strawberries (1 cup, chopped; eggs into the empty side. Stir the eggs frequently as they cook and
substitute any berry instead) incorporate the vegetables into the eggs once the eggs are cooked
through.
Serve with a side of chopped strawberries and enjoy!

227 22g
6g Sodium 620mg
22g Potassium 624mg Log this meal on MyFitnessPal by searching "BWS Veggie Scramble with
Fiber 5g Strawberries - 200-300" on the app.

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20 MINUTES

Yellow Bell Pepper (1/4 Heat a pan over medium heat and spray with nonstick spray. Cook the bell
medium, seeds removed, chopped) pepper and zucchini until fork tender, about five minutes.
Zucchini (1/4 small, chopped) Add the tofu, nutritional yeast, garlic powder, paprika, and a pinch of salt.
Tofu (4 oz; silken, drained) Use the spatula to stir and gently break up the tofu.
Nutritional Yeast
Cook until the edges are firm and liquid is gone, about 15 minutes. Place
Garlic Powder onto a plate and enjoy with toast on the side!
Paprika
Whole Grain Bread (toasted)

Log this meal on MyFitnessPal by searching "BWS Zucchini Tofu Scramble with
Toast - 200-300" on the app.
257 23g
8g Sodium 198mg Aim for a slice of whole grain bread to be between 70 and 100 calories.

27g Potassium 675mg


Fiber 7g

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15 MINUTES

Tofu (5 oz; firm) Place the tofu in a small bowl and mash with a fork to the point where it is
Yellow Onion (1/4 medium, broken apart but chunks still remain. The texture should be similar to
diced) scrambled eggs.
Garlic (cloves, minced) In a non-stick pan, place over medium heat and spray with nonstick. Add the
Red Bell Pepper (1/2; sliced) cubed sweet potato, onions, garlic and bell pepper. Add the water and
Kale Leaves (1/2 cup; chopped) cover with a lid, allowing the mixture to steam.
Nutritional Yeast Add the tofu, kale, nutritional yeast and turmeric to the pan. Mix well and
Turmeric cook until the kale wilts and the tofu is heated through.
Sweet Potato (1 small; cubed) Remove from heat and place onto a plate. Enjoy!
Water

Log this meal on MyFitnessPal by searching "BWS Tofu Veggie and Sweet
278 21g Potato Scramble - 200-300" on the app.
8g Sodium 118mg
35g Potassium 797mg
Fiber 8g

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breakfast

Sandwiches
15 MINUTES

Turkey Bacon Heat a skillet over medium heat and spray with non-stick spray. Cook the
Whole Grain Mustard turkey bacon for five minutes each side or until cooked to your desired
Pickle (chopped) crispiness. Transfer to a towel-lined plate to absorb any excess oil.
Arugula (1/2 cup) In the same pan, add egg whites and cook until the whites are set.
Egg Whites (1/2 cup) Slice the English muffin in half and add to a toaster. Remove once done.
English Muffin (1 English muffin)
Spread mustard on the bottom english muffin and top with the pickle,
arugula, bacon, and egg whites.
Close the English muffin and enjoy!

231 20g
6g Sodium 892mg
30g Potassium 351mg
Log this meal on MyFitnessPal by searching "BWS Turkey Bacon Breakfast
Fiber 8g Sandwich - 200-300" on the app.

Aim for the English muffin to be between 120 and 150 calories.

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10 MINUTES

Egg Whites (1/2 cup) Heat a frying pan over medium-high heat and spray with a nonstick spray.
Sea Salt Cook egg whites until set. Season with salt and pepper to taste.
Whole Grain Bread While the egg whites cook, toast the bread and add the sliced avocado onto
Avocado (1/8 avocado, sliced) it.
Add the egg whites, close the sandwich and slice. Enjoy!

260 21g
6g Sodium 712mg Log this meal on MyFitnessPal by searching "BWS Fried Egg Sandwich with
29g Potassium 499mg Avocado - 200-300" on the app.
Fiber 7g
Aim for a slice of whole grain bread to be between 70-100 calories per slice.

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40 MINUTES

Tamari (substitute soy sauce) Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment
Balsamic Vinegar paper.
Chili Powder In a zipper-lock bag or shallow bowl, mix the tamari, balsamic vinegar, chili
Smoked Paprika powder, paprika, salt and pepper together. Add in the tempeh and let it
Tempeh (cut into thin slices; marinate for 10 to 15 minutes.
about 2.3 oz) Arrange the tempeh in an even layer on the baking sheet. Bake for 18 to 20
Dijon Mustard minutes, flipping halfway through. Remove from the oven and set aside.
Whole Grain Bread (toasted) Meanwhile, toast the bread slice.
Mixed Greens (1/3 cup) Cut toast in half. Spread the mustard on one slice of toast. Layer the mixed
Tomato (1/2 small, sliced) greens, tomato, and tempeh. Close the sandwich and enjoy!

260 20g Log this meal on MyFitnessPal by searching "BWS Tempeh, Lettuce & Tomato
9g Sodium 749mg Sandwich - 200-300" on the app.
26g Potassium 521mg
Aim for a slice of whole grain bread to be between 70 and 100 calories.
Fiber 4g

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breakfast

Protein
Smoothies
5 MINUTES

Frozen Blueberries (1 cup) Place frozen blueberries, frozen cauliflower, plain Greek yogurt, protein
Frozen Cauliflower (1/2 cup) powder, and water into your blender and blend until smooth.
Plain Greek Yogurt (1/2 cup, 2% Once smooth, top with chia seeds and pour into a glass and enjoy!
milk fat)
Whey Protein Powder (1/2
scoop)
Chia Seeds
Log this meal on MyFitnessPal by searching "BWS Creamy Blueberry Smoothie -
Water 200-300" on the app.

268 26g
6g Sodium 116mg
31g Potassium 325mg
Fiber 8g

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5 MINUTES

Unsweetened Almond Milk Place almond milk, banana, ice cubes, powdered peanut butter, and protein
(substitute unsweetened cashew milk) powder into your blender and blend until smooth.
Banana (1 medium banana) Pour into glass and enjoy! (Pour into a mason jar if you are on the go.)
Ice Cubes
Powdered Peanut Butter (2
tbsp)
Whey Protein Powder (a little
Log this meal on MyFitnessPal by searching "BWS Peanut Butter & Banana
over 1/2 scoop)
Smoothie - 200-300" on the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.
283 25g
6g Sodium 337mg
36g Potassium 748mg
Fiber 6g

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breakfast
Bowls/Skillets
25 MINUTES

Extra Lean Ground Beef (2.5 oz, Add non-stick spray to a pan and heat over medium heat. Add the beef and
90% lean/10% fat or leaner) break it up as it cooks. Cook for 10 minutes, or until the beef is cooked
Mushrooms (2/3 cup, sliced) through. Drain the fat from the pan and return to the stove.
Kale Leaves (1/4 cup, chopped) Add the mushrooms and kale in with the beef. Add in the egg whites and
Egg Whites (1/3 cup) pour over the mixture and stir to combine. Cook for 5 minutes, or until
Nutritional Yeast (2 tsp) mushrooms are soft, stirring often to ensure the egg whites are cooked.
Place cooked mixture in a bowl and top with nutritional yeast. Enjoy!

203 28g
7g Sodium 202mg Log this meal on MyFitnessPal by searching "BWS Egg & Beef Breakfast Bowl -
5g Potassium 696mg 200-300" on the app.
Fiber 2g
Top with sugar free ketchup, salsa, or hot sauce.

The extra lean ground beef can be substituted for extra lean ground turkey or
chicken.

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35 MINUTES

Sweet Potato (1/2 cup, diced) Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment
Egg Whites (1/2 cup) paper.
Black Beans (1/4 cup, cooked) Season the sweet potato with salt and bake for 25 to 30 minutes or until
Avocado (1/8 avocado, sliced) cooked through.
Heat a skillet over medium heat and spray with non-stick spray. Add the egg
whites and scramble until cooked through. Season with the remaining sea
salt.
223 20g Divide the sweet potato, scrambled eggs and black beans in a bowl. Top
4g Sodium 254mg with the sliced avocado. Enjoy!
27g Potassium 712mg
Fiber 8g

Log this meal on MyFitnessPal by searching "BWS Black Beans, Sweet Potato &
Egg Whites - 200-300" on the app.

Top with sugar free ketchup, salsa, or hot sauce.

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25 MINUTES

Russet Potato (1 medium, cut Heat a pan over medium heat and spray with nonstick spray. Add the
into small cubes) potatoes and cook for 10 to 12 minutes, stirring occasionally, until the
Red Onion (2 tbsp; chopped) potatoes start to brown and soften. Add the onion and continue to cook for
Chickpeas (1/3 cup; cooked, five to six minutes more.
rinsed well) Add the chickpeas, crumbled tofu, paprika, garlic powder, and a pinch of salt
Paprika and continue to cook until the potatoes are tender and chickpeas are
Garlic Powder warmed through, about three to five minutes. Add the spinach and stir until
Tofu (firm, crumbled; 4 oz) wilted. Season with additional salt if needed.
Baby Spinach (2/3 cup; Place onto a plate and enjoy!
chopped)

Log this meal on MyFitnessPal by searching "BWS Breakfast Hash - 200-300" on


290 21g the app.
8g Sodium 41mg
39g Potassium 1106mg
Fiber 10g

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breakfast
Yogurt Parfaits
& Cottage Cheese
5 MINUTES

Cottage Cheese (3/4 cup, 4% Top the cottage cheese with frozen berries and enjoy!
milk fat)
Frozen Berries (2/3 cup, or
fresh)
Log this meal on MyFitnessPal by searching "BWS Cottage Cheese with Mixed
Berries - 200-300" on the app.

220 20g For added sweetness, top with sugar free maple syrup or mix in stevia.

7g Sodium 536mg
19g Potassium 328mg
Fiber 4g

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20 MINUTES

Apple (1/2 medium apple, In a saucepan over medium heat, add the apples, rolled oats, maple syrup,
cored, chopped) oil and cinnamon. Cook for 6 to 8 minutes, stirring often.
Oats (2 tbsp, rolled) Add the yogurt into a bowl and top with the apple crisp mixture. Enjoy!
Sugar Free Maple Syrup
Cinnamon
Non Fat (0%) Plain Greek
Yogurt (7/8 cup)
Log this meal on MyFitnessPal by searching "BWS Apple Crisp Yogurt Bowl -
Coconut Oil 200-300" on the app.

253 22g
6g Sodium 82mg
29g Potassium 431mg
Fiber 4g

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300-400
Calories
breakfast

Oatmeal
5 MINUTES

Oats (3/4 cup) Shred the zucchini using a box grater, place in a paper towel and ring out
Water excess water.
Zucchini (2/3 cup, shredded) Add oats, protein powder, stevia, and cocoa powder in a bowl and mix. Stir
Cocoa Powder (1 1/2 tbsp) in zucchini, then add water.
Stevia Powder Mix everything one more time and microwave on high for 3-4 minutes or
Whey Protein Powder (2/3 until water is absorbed. Enjoy!
scoop)

Log this meal on MyFitnessPal by searching "BWS Chocolate Oats - 300-400" on


337 28g the app.
6g Sodium 47mg
54g Potassium 898mg To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.
Fiber 11g

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10 MINUTES

Unsweetened Almond Milk Add the almond milk, oats, chia seeds, protein powder, and cinnamon in a
(substitute unsweetened cashew milk) bowl or container. Stir well to combine and refrigerate overnight.
Oats (1/2 cup, quick or rolled) To serve, stir well and top with blackberries. Enjoy!
Chia Seeds
Whey Protein Powder (a little
less than 1 scoop)
Cinnamon
Log this meal on MyFitnessPal by searching "BWS Blackberry Protein Overnight
Blackberries (1/2 cup) Oats - 300-400" on the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

367 29g
10g Sodium 203mg
44g Potassium 526mg
Fiber 14g

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5 MINUTES

Oats (2/3 cup, quick or rolled) Add the oats, water and egg whites, and stevia (optional) to a small pot over
Water medium heat. Cook for two to three minutes or until fluffy and cooked
Egg Whites (1/2 cup) through.
All Natural Peanut Butter (1 tbsp) Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
Chia Seeds
Stevia Powder (optional; to taste)

Log this meal on MyFitnessPal by searching "BWS Peanut Butter Oatmeal - 300-
400" on the app.

383 25g
14g Sodium 224mg
45g Potassium 526mg
Fiber 7g

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breakfast
Omelettes &
Scrambles
15 MINUTES

Tofu (6 oz; firm) Place the tofu in a small bowl and mash with a fork to the point where it is
Yellow Onion (1/4 medium, broken apart but chunks still remain. The texture should be similar to
diced) scrambled eggs.
Garlic (cloves, minced) In a non-stick pan, place over medium heat and spray with nonstick. Add the
Red Bell Pepper (1/2; sliced) cubed sweet potato, onions, garlic and bell pepper. Add the water and
Kale Leaves (1/2 cup; chopped) cover with a lid, allowing the mixture to steam.
Nutritional Yeast Add the tofu, kale, nutritional yeast and turmeric to the pan. Mix well and
Turmeric cook until the kale wilts and the tofu is heated through.
Sweet Potato (1 small; cubed) Remove from heat and place onto a plate. Enjoy!
Water

Log this meal on MyFitnessPal by searching "BWS Tofu Veggie and Sweet
311 25g Potato Scramble - 300-400" on the app.
9g Sodium 128mg
36g Potassium 893mg
Fiber 9g

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15 MINUTES

Egg Combine the egg and egg whites in a bowl and whisk the egg mixture
Egg Whites (1/2 cup) together. Season with salt to taste. Set aside.
Red Bell Pepper (1 bell pepper, Heat a pan over medium heat and spray with a nonstick spray. Cook the
finely chopped) peppers for about five minutes or until tender and just browned. Add the
Tomato (1/2 tomato, diced) tomato and green onion and cook for two to three minutes more until the
Green Onion (chopped) tomatoes have softened. Season the vegetables with salt to taste.
Strawberries (1 1/3 cup, Push the vegetable mixture to one side of the pan and pour the whisked
chopped; substitute any berry instead) eggs into the empty side. Stir the eggs frequently as they cook and
Whole Grain Bread incorporate the vegetables into the eggs once the eggs are cooked
through.
Serve with a side of chopped strawberries, toast and enjoy!

324 26g
8g Sodium 438mg
39g Potassium 1066mg
… Log this meal on MyFitnessPal by searching "BWS Veggie Scramble with
Fiber 10g Strawberries - 300-400" on the app.

Aim for a slice of whole grain bread to be between 70-100 calories per slice.

CONTACT@BUILTWITHSCIENCE.COM
20 MINUTES

Yellow Bell Pepper (1/4 Heat a pan over medium heat and spray with nonstick spray. Cook the bell
medium, seeds removed, chopped) pepper and zucchini until fork tender, about five minutes.
Zucchini (1/4 small, chopped) Add the tofu, nutritional yeast, garlic powder, paprika, and a pinch of salt.
Tofu (4 oz; silken, drained) Use the spatula to stir and gently break up the tofu.
Nutritional Yeast
Cook until the edges are firm and liquid is gone, about 15 minutes. Place
Garlic Powder scramble on a plate and enjoy with toast on the side!
Paprika
Whole Grain Bread (toasted)

Log this meal on MyFitnessPal by searching "BWS Zucchini Tofu Scramble with
Toast - 300-400" on the app.
366 28g
10g Sodium 355mg Aim for a slice of whole grain bread to be between 70 and 100 calories.

45g Potassium 770mg


Fiber 10g

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breakfast

Sandwiches
40 MINUTES

Tamari (substitute soy sauce) Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment
Balsamic Vinegar paper.
Chili Powder In a zipper-lock bag or shallow bowl, mix the tamari, balsamic vinegar, chili
Smoked Paprika powder, paprika, salt and pepper together. Add in the tempeh and let it
Tempeh (3 oz; cut into thin marinate for 10 to 15 minutes.
slices) Arrange the tempeh in an even layer on the baking sheet. Bake for 18 to 20
Dijon Mustard minutes, flipping halfway through. Remove from the oven and set aside.
Whole Grain Bread (toasted) Meanwhile, toast the bread slice.
Mixed Greens (1/3 cup) Cut toast in half. Spread the mustard on one slice of toast. Layer the mixed
Tomato (3/4 small, sliced) greens, tomato, and tempeh. Close the sandwich and enjoy!

306 25g Log this meal on MyFitnessPal by searching "BWS Tempeh, Lettuce & Tomato
11g Sodium 753mg Sandwich - 300-400" on the app.
30g Potassium 695mg
Aim for a slice of whole grain bread to be between 70 and 100 calories.
Fiber 5g

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15 MINUTES

Turkey Bacon Heat a skillet over medium heat and spray with non-stick spray. Cook the
Whole Grain Mustard turkey bacon for five minutes each side or until cooked to your desired
Pickle (chopped) crispiness. Transfer to a towel-lined plate to absorb any excess oil.
Arugula (1 cup, or spinach or In the same pan, crack the egg and cook until the whites are set and the
kale) yolk is cooked to your liking. Remove from pan and set aside.
Egg Add the egg whites to the pan and cook through.
English Muffin (1 english muffin,
Slice the English muffin in half and add to a toaster. Remove once done.
toasted, halved)
Egg Whites (1/2 cup) Spread mustard on the bottom of the English muffin slice. Add the cooked
egg, arugula, pickles, and turkey bacon.
Strawberries (3/4 cup, sliced;
substitute any berry instead) Place the remaining English muffin half over top. Enjoy with sliced
strawberries and additional egg whites on the side.

320 27g
10g Sodium 879mg Log this meal on MyFitnessPal by searching "BWS Turkey Bacon Breakfast
Sandwich with Fruit - 300-400" on the app.
39g Potassium 592mg
Fiber 10g
Aim for the English muffin to be between 120 and 150 calories.

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Egg Heat a frying pan over medium-high heat and spray with a nonstick spray.
Whole Grain Bread Cook egg and egg whites until set. Season with salt.
Sea Salt While the egg mixture cooks, toast the bread and add the sliced avocado
Egg Whites (1/2 cup) onto it.
Avocado (1/4 avocado, sliced) Add the egg and egg whites, close the sandwich and slice. Enjoy!

350 26g Log this meal on MyFitnessPal by searching "BWS Fried Egg Sandwich with
13g Sodium 882mg Avocado - 300-400" on the app.
30g Potassium 624mg
Fiber 9g Aim for a slice of whole grain bread to be between 70-100 calories per slice.

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Protein
Smoothies
5 MINUTES

Frozen Blueberries (1 cup) Place frozen blueberries, frozen cauliflower, plain Greek yogurt, protein
Frozen Cauliflower (2/3 cup) powder, and water into your blender and blend until smooth.
Plain Greek Yogurt (2/3 cup, Once smooth, top with chia seeds and pour into a glass and enjoy!
2% milk fat)
Whey Protein Powder (1/2
scoop)
Chia Seeds
Log this meal on MyFitnessPal by searching "BWS Creamy Blueberry Smoothie -
Water 300-400" on the app.

308 28g
8g Sodium 125mg
35g Potassium 382mg
Fiber 10g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Unsweetened Almond Milk Place almond milk, banana, ice cubes, flax seeds, powdered peanut butter,
(substitute unsweetened cashew milk) and protein powder into your blender and blend until smooth.
Banana (1 medium banana) Pour into glass and enjoy! (Pour into a mason jar if you are on the go.)
Ice Cubes
Ground Flax Seed
Powdered Peanut Butter (2
tbsp)
Log this meal on MyFitnessPal by searching "BWS Peanut Butter & Banana
Whey Protein Powder (a little Smoothie - 300-400" on the app.
less than 1 scoop)
To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

335 31g
8g Sodium 345mg
38g Potassium 773mg
Fiber 8g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Bowls/Skillets
25 MINUTES

Extra Lean Ground Beef (3 oz, Cook rice according to package or in a rice cooker.
90% lean/10% fat or leaner)
Add non-stick spray to a pan and heat over medium heat. Add the beef and
Mushrooms (1/4 cup, sliced) break it up as it cooks. Cook for 10 minutes, or until the beef is cooked
Kale Leaves (1/2 cup, chopped) through. Drain the fat from the pan and return to the stove.
Egg Whites (3 tbsp)
Add the mushrooms and kale in with the beef. Add in the egg whites and
Brown Rice (3 tbsp, dry) pour over the mixture and stir to combine. Cook for 5 minutes, or until
Water mushrooms are soft, stirring often to ensure the egg whites are cooked.
Nutritional Yeast (2 tsp)
Place cooked rice into a bowl and top with cooked mixture and nutritional
yeast. Enjoy!

316 29g
10g Sodium 165mg Log this meal on MyFitnessPal by searching "BWS Egg & Beef Breakfast Bowl
26g Potassium 654mg with Rice - 300-400" on the app.
Fiber 3g
Top with sugar free ketchup, salsa, or hot sauce.

The extra lean ground beef can be substituted for extra lean ground turkey or
chicken.

Generally, rice triples when it is cooked, so 30 grams (3 tbsp) dry brown rice
would be 90 grams (about 1/2 cup) cooked brown rice.

CONTACT@BUILTWITHSCIENCE.COM
25 MINUTES

Russet Potato (1 medium, cut Heat a pan over medium heat and spray with nonstick spray. Add the
into small cubes) potatoes and cook for 10 to 12 minutes, stirring occasionally, until the
Red Onion (2 tbsp; chopped) potatoes start to brown and soften. Add the onion and continue to cook for
Chickpeas (1/3 cup; cooked, five to six minutes more.
rinsed well) Add the chickpeas, crumbled tofu, paprika, garlic powder, and a pinch of salt
Paprika and continue to cook until the potatoes are tender and chickpeas are
Garlic Powder warmed through, about three to five minutes. Add the spinach and stir until
Tofu (5.5 oz; firm, crumbled) wilted. Season with additional salt if needed.
Baby Spinach (2/3 cup; Place onto a plate and enjoy!
chopped)

Log this meal on MyFitnessPal by searching "BWS Breakfast Hash - 300-400" on


326 25g the app.
10g Sodium 43mg
40g Potassium 1162mg
Fiber 11g

CONTACT@BUILTWITHSCIENCE.COM
35 MINUTES

Sweet Potato (3/4 cup, Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment
medium, diced) paper.
Egg (whisked) Season the sweet potato with salt and bake for 25 to 30 minutes or until
Egg Whites (1/2 cup) cooked through.
Black Beans (1/2 cup, cooked)
Heat a skillet over medium heat and spray with non-stick spray. Add the egg
Avocado (1/8 avocado, sliced) & egg whites and scramble until cooked through. Season with the
remaining sea salt.
Divide the sweet potato, scrambled eggs and black beans in a bowl. Top
with the sliced avocado. Enjoy!
359 28g
9g Sodium 328mg
41g Potassium 989mg
Fiber 11g Top with sugar free ketchup, salsa, or hot sauce.

Log this meal on MyFitnessPal by searching "BWS Black Beans, Sweet Potato &
Eggs - 300-400" on the app.

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Yogurt Parfaits
& Cottage Cheese
5 MINUTES

Cottage Cheese (1 cup, 4% Top the cottage cheese with frozen berries and enjoy!
milk fat)
Frozen Berries (1/2 cup, or
fresh)
Log this meal on MyFitnessPal by searching "BWS Cottage Cheese with Mixed
Berries - 300-400" on the app.

311 27g For added sweetness, top with sugar free maple syrup or mix in stevia.

10g Sodium 725mg


29g Potassium 481mg
Fiber 6g

CONTACT@BUILTWITHSCIENCE.COM
20 MINUTES

Apple (1/2 medium apple, In a saucepan over medium heat, add the apples, rolled oats, maple syrup,
cored, chopped) oil and cinnamon. Cook for 6 to 8 minutes, stirring often.
Oats (1/4 cup, rolled) Add the yogurt into a bowl and top with the apple crisp mixture. Enjoy!
Sugar Free Maple Syrup
Cinnamon
Plain Greek Yogurt (1 cup, 2%
milk fat)
Log this meal on MyFitnessPal by searching "BWS Apple Crisp Yogurt Bowl -
Coconut Oil 300-400" on the app.

353 25g
11g Sodium 154mg
41g Potassium 185mg
Fiber 5g

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400-500
Calories
breakfast

Oatmeal
5 MINUTES

Oats (1 cup) Shred the zucchini using a box grater, place in a paper towel and ring out
Water excess water.
Zucchini (3/4 cup, shredded) Add oats, protein powder, stevia, and cocoa powder in a bowl and mix. Stir
Cocoa Powder (2 tbsp) in zucchini, then add water.
Stevia Powder Mix everything one more time and microwave on high for 3-4 minutes or
Whey Protein Powder (2/3 until water is absorbed. Enjoy!
scoop)

Log this meal on MyFitnessPal by searching "BWS Chocolate Oats - 400-500" on


421 31g the app.
7g Sodium 51mg
69g Potassium 1070mg To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.
Fiber 14g

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Unsweetened Almond Milk (or Add the almond milk, oats, chia seeds, protein powder, and cinnamon in a
unsweetened cashew milk) bowl or container. Stir well to combine and refrigerate overnight.
Oats (2/3 cup, quick or rolled) To serve, stir well and top with blackberries. Enjoy!
Chia Seeds
Whey Protein Powder (a little
less than 1 scoop)
Cinnamon
Log this meal on MyFitnessPal by searching "BWS Blackberry Protein Overnight
Blackberries (2/3 cup) Oats - 400-500" on the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

436 31g
12g Sodium 244mg
54g Potassium 625mg
Fiber 17g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Oats (3/4 cup, quick or rolled) Add the oats, water and egg whites, and stevia (optional) to a small pot over
Water medium heat. Cook for two to three minutes or until fluffy and cooked
Egg Whites (3/4 cup) through.
All Natural Peanut Butter (1 tbsp) Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
Chia Seeds
Stevia Powder (optional; to taste)

Log this meal on MyFitnessPal by searching "BWS Peanut Butter Oatmeal - 400-
500" on the app.

459 33g
15g Sodium 317mg
53g Potassium 666mg
Fiber 9g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Omelettes &
Scrambles
15 MINUTES

Egg Combine the eggs and egg whites in a bowl and whisk the egg mixture
Egg Whites (1/2 cup) together. Season with a pinch of salt. Set aside.
Red Bell Pepper (1 1/4 bell Heat a pan over medium heat and spray with a nonstick spray. Cook the
pepper, finely chopped) peppers for about five minutes or until tender and just browned. Add the
Tomato (1/2 tomato, diced) tomato and green onion and cook for two to three minutes more until the
Green Onion (chopped) tomatoes have softened. Season the vegetables with a pinch of salt.
Whole Grain Bread (toasted) Push the vegetable mixture to one side of the pan and pour the whisked
Strawberries (1 1/4 cup, eggs into the empty side. Stir the eggs frequently as they cook and
chopped; substitute any berry instead) incorporate the vegetables into the eggs once the eggs are cooked
Sea Salt (to taste) through.
Serve with a side of chopped strawberries and toast and enjoy!

403 30g
12g Sodium 779mg Log this meal on MyFitnessPal by searching "BWS Veggie Scramble with
36g Potassium 834mg Strawberries & Toast - 400-500" on the app.
Fiber 7g
Aim for a slice of whole grain bread to be between 70-100 calories per slice.

CONTACT@BUILTWITHSCIENCE.COM
20 MINUTES

Yellow Bell Pepper (1/2 Heat a pan over medium heat and spray with nonstick spray. Cook the bell
medium, seeds removed, chopped) pepper and zucchini until fork tender, about five minutes.
Zucchini (1/2 small, chopped) Add the tofu, nutritional yeast, garlic powder, paprika, and a pinch of salt.
Tofu (4 oz; silken, drained) Use the spatula to stir and gently break up the tofu.
Nutritional Yeast
Cook until the edges are firm and liquid is gone, about 15 minutes. Place
Garlic Powder scramble on a plate and enjoy with toast on the side!
Paprika
Whole Grain Bread (toasted)

Log this meal on MyFitnessPal by searching "BWS Zucchini Tofu Scramble with
Toast - 400-500" on the app.
420 34g
10g Sodium 392mg Aim for a slice of whole grain bread to be between 70 and 100 calories.

52g Potassium 1203mg


Fiber 13g

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Tofu (6.5 oz; firm) Place the tofu in a small bowl and mash with a fork to the point where it is
Yellow Onion (1/2 medium, broken apart but chunks still remain. The texture should be similar to
diced) scrambled eggs.
Garlic (cloves, minced) In a non-stick pan, place over medium heat and spray with nonstick. Add the
Red Bell Pepper (1/2; sliced) cubed sweet potato, onions, garlic and bell pepper. Add the water and
Kale Leaves (1 cup; chopped) cover with a lid, allowing the mixture to steam.
Nutritional Yeast Add the tofu, kale, nutritional yeast and turmeric to the pan. Mix well and
Turmeric cook until the kale wilts and the tofu is heated through.
Sweet Potato (1 3/4 small; Remove from heat and place onto a plate. Enjoy!
cubed)
Water

Log this meal on MyFitnessPal by searching "BWS Tofu Veggie and Sweet
Potato Scramble - 400-500" on the app.
428 30g
10g Sodium 191mg
59g Potassium 1359mg
Fiber 13g

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Sandwiches
40 MINUTES

Tamari (substitute soy sauce) Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment
Balsamic Vinegar paper.
Chili Powder In a zipper-lock bag or shallow bowl, mix the tamari, balsamic vinegar, chili
Smoked Paprika powder, paprika, salt and pepper together. Add in the tempeh and let it
Tempeh (3 oz; cut into thin marinate for 10 to 15 minutes.
slices) Arrange the tempeh in an even layer on the baking sheet. Bake for 18 to 20
Dijon Mustard minutes, flipping halfway through. Remove from the oven and set aside.
Whole Grain Bread (toasted) Meanwhile, toast the bread slices.
Mixed Greens (2/3 cup) Spread the mustard on one slice of toast. Layer the mixed greens, tomato.
Tomato (1 small, sliced) Close the sandwich and enjoy!

423 31g Log this meal on MyFitnessPal by searching "BWS Tempeh, Lettuce & Tomato
13g Sodium 971mg Sandwich - 400-500" on the app.
48g Potassium 822mg
Aim for a slice of whole grain bread to be between 70 and 100 calories.
Fiber 8g

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Sea Salt Heat a frying pan over medium-high heat and spray with a nonstick spray.
Whole Grain Bread Cook egg whites and eggs until set. Season with salt and pepper to taste.
Egg While the egg mixture cooks, toast the bread and add the sliced avocado
Egg Whites (2/3 cup) onto it.
Avocado (1/4 avocado, sliced) Add the eggs, close the sandwich and slice. Serve with an apple on the
Apple (1 small apple; substitute side. Enjoy!
1 small banana or 125 grams grapes)

Log this meal on MyFitnessPal by searching "BWS Fried Egg Sandwich with
452 30g Avocado & Fruit - 400-500" on the app.
14g Sodium 934mg
52g Potassium 858mg Aim for a slice of whole grain bread to be between 70-100 calories per slice.

Fiber 12g

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Turkey Bacon (when cooked, Heat a skillet over medium heat. Cook the turkey bacon for five minutes
divided) each side or until cooked to your desired crispiness. Transfer to a towel-
Whole Grain Mustard lined plate to absorb any excess oil.
Pickle (chopped) In the same pan, crack the egg and add egg whites and cook until the
Arugula (1 cup) whites are set and the yolk is cooked to your liking.
Egg Slice the bagel in half and add to a toaster. Remove once done.
Egg Whites (1/3 cup)
Spread mustard on the bottom bagel and top with the pickle, arugula, 2
Bagel (sliced in half, toasted)
slices of turkey bacon, egg, and egg whites. Consume the remaining 2
slices of turkey bacon on the side.
Close the bagel and enjoy!

459 32g
13g Sodium 789mg
51g Potassium 420mg Log this meal on MyFitnessPal by searching "BWS Turkey Bacon Breakfast
Fiber 0g Sandwich - 400-500" on the app.

Aim for the bagel to be between 220 and 250 calories.

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Protein
Smoothies
5 MINUTES

Unsweetened Almond Milk (or Place almond milk, banana, ice cubes, peanut butter, and protein powder
unsweetened cashew milk) into your blender and blend until smooth.
Banana (1 large banana) Pour into glass and enjoy! (Pour into a mason jar if you are on the go.)
Ice Cubes
All Natural Peanut Butter (1 tbsp)
Whey Protein Powder (a little
more than 1 scoop)
Log this meal on MyFitnessPal by searching "BWS Peanut Butter & Banana
Smoothie - 400-500" on the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
404 34g whey protein powder.

13g Sodium 300mg


44g Potassium 891mg
Fiber 7g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Frozen Blueberries (1 1/2 cup) Place frozen blueberries, frozen cauliflower, plain Greek yogurt, protein
Frozen Cauliflower (1 1/2 cup) powder, and water into your blender and blend until smooth.
Plain Greek Yogurt (3/4 cup, Once smooth, top with chia seeds and pour into a glass and enjoy!
2% milk fat)
Whey Protein Powder (a little
less than 1 scoop)
Chia Seeds
Log this meal on MyFitnessPal by searching "BWS Creamy Blueberry Smoothie -
Water 400-500" on the app.

455 43g
10g Sodium 202mg
54g Potassium 714mg
Fiber 17g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Bowls/Skillets
35 MINUTES

Sweet Potato (1 cup, medium, Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment
cubed) paper. Season the sweet potato with salt. Bake for 25 to 30 minutes or until
Egg (whisked) cooked through.
Egg Whites (1/2 cup) Heat a skillet over medium heat and spray with non-stick spray. Add the egg
Black Beans (1/2 cup, cooked) and egg whites and scramble until cooked through. Season with salt to
Avocado (1/8 avocado, sliced) taste.
Divide the sweet potato, scrambled eggs and black beans in a bowl. Top
with the sliced avocado. Enjoy!

409 30g
10g Sodium 345mg
51g Potassium 1157mg Top with sugar free ketchup, salsa, or hot sauce (optional).
Fiber 13g
Log this meal on MyFitnessPal by searching "BWS Black Beans, Sweet Potato &
Eggs - 400-500" on the app.

CONTACT@BUILTWITHSCIENCE.COM
25 MINUTES

Extra Lean Ground Beef (2.3 oz, Cook rice according to package directions or in a rice cooker.
90% lean/10% fat or leaner)
Add non-stick spray to a pan and heat over medium heat. Add the beef and
Mushrooms (1/4 cup, sliced) break it up as it cooks. Cook for 10 minutes, or until the beef is cooked
Kale Leaves (1 1/4 cup, through. Drain the fat from the pan and return to the stove.
chopped)
Add the mushrooms and kale in with the beef. Add in the egg and pour over
Egg
the mixture and stir to combine. Cook for 5 minutes, or until mushrooms are
Brown Rice (1/3 cup, dry) soft, stirring often to ensure the egg is cooked.
Water
Place cooked mixture in a bowl with rice and top with nutritional yeast.
Nutritional Yeast (1 tbsp)
Enjoy!

435 30g Log this meal on MyFitnessPal by searching "BWS Egg & Beef Breakfast Bowl
13g Sodium 159mg with Rice - 400-500" on the app.
47g Potassium 755mg
Fiber 5g Top with sugar free ketchup, salsa, or hot sauce (optional).

The extra lean ground beef can be substituted for extra lean ground turkey or
chicken.

Generally, rice triples when it is cooked, so 55 grams (1/3 cup) dry brown rice
would be 165 grams (1 cup) cooked brown rice.

CONTACT@BUILTWITHSCIENCE.COM
25 MINUTES

Russet Potato (1 1/4 medium, Heat a pan over medium heat and spray with nonstick sray. Add the
cut into small cubes) potatoes and cook for 10 to 12 minutes, stirring occasionally, until the
Red Onion (1/4 cup; chopped) potatoes start to brown and soften. Add the onion and continue to cook for
Chickpeas (2/3 cup; cooked, five to six minutes more.
rinsed well) Add the chickpeas, crumbled tofu, paprika, garlic powder, and a pinch of salt
Paprika and continue to cook until the potatoes are tender and chickpeas are
Garlic Powder warmed through, about three to five minutes. Add the spinach and stir until
Tofu (4.5; firm, crumbled) wilted. Season with additional salt if needed.
Baby Spinach (1 1/3 cup; Place onto a plate and enjoy!
chopped)

Log this meal on MyFitnessPal by searching "BWS Breakfast Hash - 400-500" on


440 30g the app.
10g Sodium 69mg
64g Potassium 1669mg
Fiber 17g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Yogurt Parfaits
& Cottage Cheese
5 MINUTES

Cottage Cheese (1 1/3 cup, 4% Top the cottage cheese with frozen berries, honey and enjoy!
milk fat)
Frozen Berries (1 cup, or fresh)
Honey
Log this meal on MyFitnessPal by searching "BWS Cottage Cheese with Mixed
Berries - 400-500" on the app.

411 31g
12g Sodium 851mg
48g Potassium 523mg
Fiber 6g

CONTACT@BUILTWITHSCIENCE.COM
20 MINUTES

Apple (1/2 medium apple, In a saucepan over medium heat, add the apples, rolled oats, maple syrup,
cored, chopped) oil and cinnamon. Cook for 6 to 8 minutes, stirring often.
Oats (1/3 cup, rolled) Add the yogurt into a bowl and top with the apple crisp mixture. Enjoy!
Maple Syrup
Cinnamon
Plain Greek Yogurt (1 1/4 cup,
2% milk fat)
Log this meal on MyFitnessPal by searching "BWS Apple Crisp Yogurt Bowl -
Coconut Oil 400-500" on the app.

460 32g
13g Sodium 181mg
57g Potassium 239mg
Fiber 6g

CONTACT@BUILTWITHSCIENCE.COM
500-600
Calories
breakfast

Oatmeal
5 MINUTES

Oats (3/4 cup, quick or rolled) Add the oats, water and egg whites, and stevia (optional) to a small pot over
Water medium heat. Cook for two to three minutes or until fluffy and cooked
Egg Whites (3/4 cup) through.
All Natural Peanut Butter (1 tbsp) Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
Chia Seeds
Stevia Powder (optional; to taste)

Log this meal on MyFitnessPal by searching "BWS Peanut Butter Oatmeal - 500-
600" on the app.

525 37g
17g Sodium 342mg
61g Potassium 756mg
Fiber 11g

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Unsweetened Almond Milk (or Add the almond milk, oats, chia seeds, protein powder, and cinnamon in a
unsweetened cashew milk) bowl or container. Stir well to combine and refrigerate overnight.
Oats (3/4 cup, quick or rolled) To serve, stir well and top with blackberries. Enjoy!
Chia Seeds
Whey Protein Powder (1 scoop)
Cinnamon
Blackberries (1 cup) Log this meal on MyFitnessPal by searching "BWS Blackberry Protein Overnight
Oats - 500-600" on the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.
540 38g
15g Sodium 293mg
69g Potassium 812mg
Fiber 23g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Oats (1 cup) Add oats, almond milk, protein powder, stevia, and cocoa powder in a bowl
Unsweetened Almond Milk and mix.
Cocoa Powder (2 tbsp) Mix everything one more time and microwave on high for 3-4 minutes or
Stevia Powder until water is absorbed. Enjoy!
Whey Protein Powder (2/3
scoop)
Almond Butter
Log this meal on MyFitnessPal by searching "BWS Chocolate Oats - 500-600" on
the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
568 41g
whey protein powder.
21g Sodium 376mg
67g Potassium 766mg
Fiber 16g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Omelettes &
Scrambles
20 MINUTES

Yellow Bell Pepper (1/2 Heat a pan over medium heat and spray with nonstick spray. Cook the bell
medium, seeds removed, chopped) pepper and zucchini until fork tender, about five minutes.
Zucchini (1/2 small, chopped) Add the tofu, nutritional yeast, garlic powder, paprika, and a pinch of salt.
Tofu (5 oz; silken, drained) Use the spatula to stir and gently break up the tofu.
Nutritional Yeast
Cook until the edges are firm and liquid is gone, about 15 minutes. Place
Garlic Powder scramble on a plate and enjoy with toast and an apple on the side!
Paprika
Whole Grain Bread (toasted)
Apple (1 medium sized apple)
Log this meal on MyFitnessPal by searching "BWS Zucchini Tofu Scramble with
Toast & Fruit - 500-600" on the app.

538 37g Aim for a slice of whole grain bread to be between 70 and 100 calories.

12g Sodium 395mg


78g Potassium 1433mg
Fiber 18g

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Egg Combine the eggs and egg whites in a bowl and whisk the egg mixture
Egg Whites (1/2 cup) together. Season with salt to taste. Set aside.
Red Bell Pepper (1 1/2 bell Heat a pan over medium heat and spray with a nonstick spray. Cook the
pepper, finely chopped) peppers for about five minutes or until tender and just browned. Add the
Tomato (1/2 tomato, diced) tomato and green onion and cook for two to three minutes more until the
Green Onion (chopped) tomatoes have softened. Season the vegetables with the remaining salt.
Whole Grain Bread (toasted) Push the vegetable mixture to one side of the pan and pour the whisked
Strawberries (1 cup, chopped; eggs into the empty side. Stir the eggs frequently as they cook and
substitute any berry instead) incorporate the vegetables into the eggs once the eggs are cooked
through.
Serve with a side of chopped strawberries, toast and enjoy!

567 36g
15g Sodium 1158mg
61g Potassium 986mg Log this meal on MyFitnessPal by searching "BWS Veggie Scramble with
Fiber 13g Strawberries & Toast - 500-600" on the app.

Aim for a slice of whole grain bread to be between 70-100 calories per slice.

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Tofu (6 oz; firm) Place the tofu in a small bowl and mash with a fork to the point where it is
Yellow Onion (1/4 medium, broken apart but chunks still remain. The texture should be similar to
diced) scrambled eggs.
Garlic (cloves, minced) In a non-stick pan, place over medium heat and spray with nonstick. Add the
Red Bell Pepper (1/2; sliced) cubed sweet potato, onions, garlic and bell pepper. Add the water and
Kale Leaves (1 cup; chopped) cover with a lid, allowing the mixture to steam.
Nutritional Yeast Add the tofu, kale, nutritional yeast and turmeric to the pan. Mix well and
Turmeric cook until the kale wilts and the tofu is heated through.
Sweet Potato (1 1/2 small; Remove from heat and plate onto a plate. Serve with toast topped with
cubed) peanut butter. Enjoy!
Water
Whole Grain Bread (toasted)
All Natural Peanut Butter
Log this meal on MyFitnessPal by searching "BWS Tofu Veggie and Sweet
Potato Scramble with Toast - 500-600" on the app.

567 35g Aim for a slice of whole grain bread to be between 70 and 100 calories.

19g Sodium 323mg


69g Potassium 1298mg
Fiber 15g

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Sandwiches
40 MINUTES

Tamari Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment
Balsamic Vinegar paper.
Chili Powder In a zipper-lock bag or shallow bowl, mix the tamari, balsamic vinegar, chili
Smoked Paprika powder, paprika, salt and pepper together. Add in the tempeh and let it
Tempeh (4.3 oz; cut into thin marinate for 10 to 15 minutes.
slices) Arrange the tempeh in an even layer on the baking sheet. Bake for 18 to 20
Dijon Mustard minutes, flipping halfway through. Remove from the oven and set aside.
Whole Grain Bread (toasted) Meanwhile, toast the bread slices.
Mixed Greens (2/3 cup) Cut toast in half. Spread the mustard on one slice of toast. Layer the mixed
Tomato (1 medium, sliced) greens, tomato, and tempeh. Close the sandwich and enjoy!

508 39g Log this meal on MyFitnessPal by searching "BWS Tempeh, Lettuce & Tomato
17g Sodium 1499mg Sandwich - 500-600" on the app.
53g Potassium 1075mg
Aim for a slice of whole grain bread to be between 70 and 100 calories.
Fiber 8g

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Turkey Bacon (when cooked, Heat a skillet over medium heat and spray with non-stick spray. Cook the
divided) turkey bacon for five minutes each side or until cooked to your desired
Whole Grain Mustard crispiness. Transfer to a towel-lined plate to absorb any excess oil.
Pickle (chopped) In the same pan, crack the egg and add egg whites and cook until the
Arugula (1 cup) whites are set and the yolk is cooked to your liking.
Egg Slice the bagel in half and add to a toaster. Remove once done.
Egg Whites (1/2 cup)
Spread mustard on the bottom bagel and top with the pickle, arugula, 2
Bagel (sliced in half, toasted)
slices of turkey bacon, egg, and egg whites. Consume the remaining 2
Strawberries (1 cup, sliced; slices of turkey bacon on the side.
substitute any berry)
Close the bagel and enjoy with strawberries on the side!

525 37g
Log this meal on MyFitnessPal by searching "BWS Turkey Bacon Breakfast
14g Sodium 849mg Sandwich with Fruit - 500-600" on the app.
63g Potassium 707mg
Fiber 3g Aim for the bagel to be between 220 and 250 calories.

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Whole Grain Bread Heat a frying pan over medium-high heat and spray with a nonstick spray.
Egg Whites (1/2 cup) Cook egg until set. Season with salt and pepper to taste. Remove from pan
Egg and add egg whites.
Sea Salt While the egg whites cook, toast the bread and add the sliced avocado onto
Avocado (1/4 avocado, sliced) it.
Apple (about 1 apple; Add the eggs, close the sandwich and slice. Serve with an apple and
substitute 1 small banana, 150 grams additional egg whites on the side. Enjoy!
grapes, or 185 grams berries)

Log this meal on MyFitnessPal by searching "BWS Fried Egg Sandwich with
528 35g Avocado & Fruit - 500-600" on the app.
18g Sodium 988mg
56g Potassium 924mg Aim for a slice of whole grain bread to be between 70-100 calories per slice.

Fiber 13g

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Protein
Smoothies
5 MINUTES

Frozen Blueberries (1 1/2 cup) Place frozen blueberries, frozen cauliflower, plain Greek yogurt, protein
Frozen Cauliflower (1 1/2 cup) powder, and water into your blender and blend until smooth.
Plain Greek Yogurt (3/4 cup, Once smooth, top with chia seeds and pour into a glass and enjoy!
2% milk fat)
Whey Protein Powder (2/3
scoop)
Chia Seeds
Log this meal on MyFitnessPal by searching "BWS Creamy Blueberry Smoothie -
Unsweetened Almond Milk (or 500-600" on the app.
unsweetened cashew milk)

511 42g
16g Sodium 429mg
58g Potassium 787mg
Fiber 20g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Unsweetened Almond Milk (or Place almond milk, banana, ice cubes, peanut butter, powdered peanut
unsweetened cashew milk) butter, and protein powder into your blender and blend until smooth.
Banana (1 1/2 medium bananas) Pour into glass and enjoy! (Pour into a mason jar if you are on the go.)
Ice Cubes
Whey Protein Powder (1 scoop)
All Natural Peanut Butter (1 tbsp)
Powdered Peanut Butter (2 Log this meal on MyFitnessPal by searching "BWS Peanut Butter & Banana
tbsp) Smoothie - 500-600" on the app.
Frozen Cauliflower (3/4 cup)
To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

511 40g
16g Sodium 498mg
59g Potassium 1296mg
Fiber 13g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Bowls/Skillets
25 MINUTES

Russet Potato (1 1/2 medium, Heat a pan over medium heat and spray with nonstick spray. Add the
cut into small cubes) potatoes and cook for 10 to 12 minutes, stirring occasionally, until the
Red Onion (1/4 cup; chopped) potatoes start to brown and soften. Add the onion and continue to cook for
Chickpeas (2/3 cup; cooked, five to six minutes more.
rinsed well) Add the chickpeas, crumbled tofu, paprika, garlic powder, and a pinch of salt
Paprika and continue to cook until the potatoes are tender and chickpeas are
Garlic Powder warmed through, about three to five minutes. Add the spinach and stir until
Tofu (6 oz; firm, crumbled) wilted. Season with additional salt if needed.
Baby Spinach (1 cup; chopped) Place onto a plate and enjoy!

501 35g Log this meal on MyFitnessPal by searching "BWS Breakfast Hash - 500-600" on
12g Sodium 68mg the app.

71g Potassium 1874mg


Fiber 19g

CONTACT@BUILTWITHSCIENCE.COM
25 MINUTES

Extra Lean Ground Beef (2.7 oz, Cook rice according to package directions or in a rice cooker.
90% lean/10% fat)
Add non-stick spray to a pan and heat over medium heat. Add the beef and
Mushrooms (1/2 cup, sliced) break it up as it cooks. Cook for 10 minutes, or until the beef is cooked
Kale Leaves (1 cup, chopped) through. Drain the fat from the pan and return to the stove.
Egg
Add the mushrooms and kale in with the beef. Add in the egg and egg
Avocado (1/8 avocado, cubed) whites and pour over the mixture and stir to combine. Cook for 5 minutes, or
Nutritional Yeast (2 tsp) until mushrooms are soft, stirring often to ensure the egg whites are
Brown Rice (1/3 cup, dry) cooked.
Water Place cooked mixture in a bowl with rice and top with nutritional yeast.
Egg Whites (3 tbsp) Enjoy!

528 36g Log this meal on MyFitnessPal by searching "BWS Egg & Beef Breakfast Bowl
18g Sodium 224mg with Rice - 500-600" on the app.
54g Potassium 942mg
Top with sugar free ketchup, salsa, or hot sauce (optional).
Fiber 6g

The extra lean ground beef can be substituted for extra lean ground turkey or
chicken.

Generally, rice triples when it is cooked, so 62 grams (1/3 cup) dry brown rice
would be 186 grams (1 cup) cooked brown rice.

CONTACT@BUILTWITHSCIENCE.COM
35 MINUTES

Sweet Potato (1 1/4 cup, Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment
medium, cubed) paper. Season the sweet potato with salt. Bake for 25 to 30 minutes or until
Egg (whisked) cooked through.
Black Beans (2/3 cup, cooked) Heat a skillet over medium heat and spray with non-stick spray. Add the
Egg Whites (1/3 cup) eggs and egg whites and scramble until cooked through. Season with the
Avocado (1/8 avocado, sliced) remaining sea salt.
Divide the sweet potato, scrambled eggs and black beans in a bowl. Top
with the sliced avocado. Enjoy!

529 35g
14g Sodium 371mg
66g Potassium 1389mg Top with sugar free ketchup, salsa, or hot sauce (optional).
Fiber 17g
Log this meal on MyFitnessPal by searching "BWS Black Beans, Sweet Potato &
Eggs - 500-600" on the app.

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Yogurt Parfaits
& Cottage Cheese
5 MINUTES

Cottage Cheese (1 1/3 cup, 4% Top the cottage cheese with frozen berries, hemp seeds, honey and enjoy!
milk fat)
Frozen Berries (1 cup, or fresh)
Hemp Seeds
Honey Log this meal on MyFitnessPal by searching "BWS Cottage Cheese with Mixed
Berries - 500-600" on the app.

501 35g
17g Sodium 867mg
57g Potassium 648mg
Fiber 6g

CONTACT@BUILTWITHSCIENCE.COM
20 MINUTES

Apple (1/2 medium apple, In a saucepan over medium heat, add the apples, rolled oats, maple syrup,
cored, chopped) oil and cinnamon. Cook for 6 to 8 minutes, stirring often.
Oats (1/2 cup, rolled) Add the yogurt into a bowl and top with the apple crisp mixture. Enjoy!
Maple Syrup
Cinnamon
Plain Greek Yogurt (1 1/3 cup,
2% milk fat)
Log this meal on MyFitnessPal by searching "BWS Apple Crisp Yogurt Bowl -
Coconut Oil 500-600" on the app.

522 35g
14g Sodium 191mg
67g Potassium 286mg
Fiber 7g

CONTACT@BUILTWITHSCIENCE.COM
600-700
Calories
breakfast

Oatmeal
5 MINUTES

Oats (1 cup) Add oats, almond milk, protein powder, stevia, and cocoa powder in a bowl
Unsweetened Almond Milk and mix.
Cocoa Powder (2 tbsp) Mix everything one more time and microwave on high for 3-4 minutes or
Stevia Powder until water is absorbed. Enjoy!
Almond Butter
Whey Protein Powder (2/3
scoop)
Log this meal on MyFitnessPal by searching "BWS Chocolate Oats - 600-700" on
the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
606 42g
whey protein powder.
21g Sodium 377mg
74g Potassium 802mg
Fiber 17g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Oats (1 cup, quick or rolled) Add the oats, water and egg whites, and stevia (optional) to a small pot over
Water medium heat. Cook for two to three minutes or until fluffy and cooked
Egg Whites (1 cup) through.
All Natural Peanut Butter (1 1/2 Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
tbsp)
Chia Seeds
Stevia Powder (optional; to taste)
Log this meal on MyFitnessPal by searching "BWS Peanut Butter Oatmeal - 600-
700" on the app.

632 44g
22g Sodium 412mg
70g Potassium 902mg
Fiber 12g

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Unsweetened Almond Milk (or Add the almond milk, oats, chia seeds, protein powder, and cinnamon in a
unsweetneed cashew milk) bowl or container. Stir well to combine and refrigerate overnight.
Oats (1 cup, quick or rolled) To serve, stir well and top with blackberries. Enjoy!
Chia Seeds
Whey Protein Powder (1 scoop)
Cinnamon
Blackberries (1 cup) Log this meal on MyFitnessPal by searching "BWS Blackberry Protein Overnight
Oats - 600-700" on the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.
664 42g
19g Sodium 375mg
87g Potassium 951mg
Fiber 28g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Omelettes &
Scrambles
20 MINUTES

Extra Virgin Olive Oil Heat a pan over medium heat with oil. Cook the bell pepper and zucchini
Yellow Bell Pepper (1/2 until fork tender, about five minutes.
medium, seeds removed, chopped) Add the tofu, nutritional yeast, garlic powder, paprika, and salt. Use the
Zucchini (1/2 small, chopped) spatula to stir and gently break up the tofu.
Tofu (6 oz; silken, drained)
Cook until the edges are firm and liquid is gone, about 15 minutes. Divide
Nutritional Yeast into bowls and enjoy with toast and apples and hummus on the side!
Garlic Powder
Paprika
Whole Grain Bread (toasted)
Apple (1 medium sized apple) Log this meal on MyFitnessPal by searching "BWS Zucchini Tofu Scramble with
Toast & Fruit - 600-700" on the app.

Aim for a slice of whole grain bread to be between 70 and 100 calories.

619 40g
20g Sodium 396mg
78g Potassium 1467mg
Fiber 18g

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Tofu (6 oz; firm) Place the tofu in a small bowl and mash with a fork to the point where it is
Yellow Onion (1/4 medium, broken apart but chunks still remain. The texture should be similar to
diced) scrambled eggs.
Garlic (cloves, minced) In a non-stick pan, place over medium heat and spray with nonstick. Add the
Red Bell Pepper (1/2; sliced) cubed sweet potato, onions, garlic and bell pepper. Add the water and
Kale Leaves (1 cup; chopped) cover with a lid, allowing the mixture to steam.
Nutritional Yeast Add the tofu, kale, nutritional yeast and turmeric to the pan. Mix well and
Turmeric cook until the kale wilts and the tofu is heated through.
Sweet Potato (1 1/2 small; Remove from heat and place onto a plate. Serve with toast topped with
cubed) peanut butter. Enjoy!
Water
Whole Grain Bread (toasted)
All Natural Peanut Butter
Log this meal on MyFitnessPal by searching "BWS Tofu Veggie and Sweet
Potato Scramble with Toast - 600-700" on the app.

676 41g Aim for a slice of whole grain bread to be between 70 and 100 calories.

21g Sodium 481mg


87g Potassium 1393mg
Fiber 18g

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Egg Combine the eggs and egg whites in a bowl and whisk the egg mixture
Egg Whites (1/3 cup) together. Season with salt to taste. Set aside.
Red Bell Pepper (1 1/2 bell Heat a pan over medium heat and spray with a nonstick spray. Cook the
pepper, finely chopped) peppers for about five minutes or until tender and just browned. Add the
Tomato (3/4 tomato, diced) tomato and green onion and cook for two to three minutes more until the
Green Onion (chopped) tomatoes have softened. Season the vegetables with the remaining salt.
Whole Grain Bread (toasted) Push the vegetable mixture to one side of the pan and pour the whisked
Low Sugar Jam eggs into the empty side. Stir the eggs frequently as they cook and
Strawberries (1 cup, chopped; incorporate the vegetables into the eggs once the eggs are cooked
substitute any berry instead) through.
Meanwhile, toast the bread slices. Once toasted, top with jam.
Serve with a side of chopped strawberries & toast and enjoy!

685 41g
20g Sodium 1187mg
76g Potassium 1103mg Log this meal on MyFitnessPal by searching "BWS Veggie Scramble with
Fiber 14g Strawberries & Toast - 600-700" on the app.

Aim for a slice of whole grain bread to be between 70-100 calories per slice.

Per 1 tbsp serving, it provides about 30 calories.

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Sandwiches
15 MINUTES

Turkey Bacon (when cooked, Heat a skillet over medium heat. Cook the turkey bacon for five minutes
divided) each side or until cooked to your desired crispiness. Transfer to a towel-
Whole Grain Mustard lined plate to absorb any excess oil.
Pickle (chopped) In the same pan, crack the eggs and cook until the whites are set and the
Arugula (1 cup) yolk is cooked to your liking. Remove the eggs and add the egg whites.
Egg Spread mustard on the bottom bagel and top with the pickle, arugula, 2
Egg Whites (1/3 cup) slices of turkey bacon, and eggs. Consume the remaining 2 slices of turkey
Bagel (sliced in half, toasted) bacon on the side along with the cooked egg whites.
Strawberries (1 3/4 cup, sliced; Close the bagel and enjoy with strawberries on the side!
substitute any berry)

Log this meal on MyFitnessPal by searching "BWS Turkey Bacon Breakfast


608 40g Sandwich with Fruit - 600-700" on the app.
19g Sodium 854mg
71g Potassium 864mg Aim for the bagel to be between 220 and 250 calories.
Fiber 5g

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Sea Salt Heat a frying pan over medium-high heat and spray with a nonstick spray.
Egg Cook 2 eggs until set. Season with salt and pepper to taste. Remove from
Whole Grain Bread pan and add egg whites and remaining egg.
Egg Whites (1/2 cup) While the egg mixture cooks, toast the bread and add the sliced avocado
Avocado (1/4 avocado, sliced) onto it.
Apple (about 1 apple; Add the eggs, close the sandwich and slice. Enjoy with extra scrambled
substitute 1 small banana, 150 grams eggs and apple on the side!
grapes, or 185 grams berries)

Log this meal on MyFitnessPal by searching "BWS Fried Egg Sandwich with
610 40g Avocado & Fruit - 600-700" on the app.
24g Sodium 1043mg
59g Potassium 1017mg Aim for a slice of whole grain bread to be between 70-100 calories per slice.

Fiber 14g

CONTACT@BUILTWITHSCIENCE.COM
40 MINUTES

Tamari Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment
Balsamic Vinegar paper.
Chili Powder In a zipper-lock bag or shallow bowl, mix the tamari, balsamic vinegar, chili
Smoked Paprika powder, paprika, salt and pepper together. Add in the tempeh and let it
Tempeh (4.6 oz; cut into thin marinate for 10 to 15 minutes.
slices) Arrange the tempeh in an even layer on the baking sheet. Bake for 18 to 20
Dijon Mustard minutes, flipping halfway through. Remove from the oven and set aside.
Whole Grain Bread (toasted) Meanwhile, toast the bread slices.
Mixed Greens (2/3 cup) Cut toast in half. Spread the mustard on one slice of toast. Layer the mixed
Tomato (1 medium, sliced) greens, tomato, and tempeh. Close the sandwich and enjoy with an apple
Apple (1 medium apple) on the side!

620 41g Log this meal on MyFitnessPal by searching "BWS Tempeh, Lettuce & Tomato
18g Sodium 1502mg
… Sandwich with Fruit - 600-700" on the app.

79g Potassium 1309mg


Aim for a slice of whole grain bread to be between 70 and 100 calories.
Fiber 13g

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Protein
Smoothies
5 MINUTES

Frozen Blueberries (1 2/3 Place frozen blueberries, frozen cauliflower, plain Greek yogurt, protein
cups) powder, honey and almond milk into your blender and blend until smooth.
Frozen Cauliflower (1 1/2 cups) Once smooth, top with chia seeds and pour into a glass and enjoy!
Plain Greek Yogurt (3/4 cups,
2% milk fat)
Whey Protein Powder (a little
less than 1 scoop)
Log this meal on MyFitnessPal by searching "BWS Creamy Blueberry Smoothie -
Chia Seeds
600-700" on the app.
Unsweetened Almond Milk (or
unsweetened cashew milk)
Honey

603 46g
17g Sodium 477mg
77g Potassium 829mg
Fiber 21g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Unsweetened Almond Milk (or Place almond milk, banana, ice cubes, frozen cauliflower, peanut butter, and
unsweetened cashew milk) protein powder into your blender and blend until smooth.
Banana (2 medium bananas) Pour into glass and enjoy! (Pour into a mason jar if you are on the go.)
Ice Cubes
Frozen Cauliflower (7/8 cups)
All Natural Peanut Butter (1 3/4
tbsp)
Log this meal on MyFitnessPal by searching "BWS Peanut Butter & Banana
Whey Protein Powder (1 1/3 Smoothie - 600-700" on the app.
scoop)
To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

622 45g
22g Sodium 499mg
72g Potassium 1514mg
Fiber 15g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Bowls/Skillets
25 MINUTES

Extra Lean Ground Beef (2.9 oz, Cook rice according to package directions or in a rice cooker.
90% lean/10% fat or leaner)
Add non-stick spray to a pan and heat over medium heat. Add the beef and
Mushrooms (1/2 cup, sliced) break it up as it cooks. Cook for 10 minutes, or until the beef is cooked
Kale Leaves (1 1/2 cup, through. Drain the fat from the pan and return to the stove.
chopped)
Add the mushrooms and kale in with the beef. Add in the egg and pour over
Egg
the mixture and stir to combine. Cook for 5 minutes, or until mushrooms are
Avocado (1/4 avocado, cubed) soft, stirring often to ensure the egg whites are cooked.
Brown Rice (1/3 cup, dry)
Place cooked mixture in a bowl over rice and top with nutritional yeast.
Water
Enjoy!
Nutritional Yeast (2 tbsp)

Log this meal on MyFitnessPal by searching "BWS Egg & Beef Breakfast Bowl
618 40g with Rice - 600-700" on the app.
21g Sodium 202mg
65g Potassium 1273mg Top with sugar free ketchup, salsa, or hot sauce (optional).
Fiber 11g
The extra lean ground beef can be substituted for extra lean ground turkey or
chicken.

Generally, rice triples when it is cooked, so 70 grams (about 1/3 cup) dry brown
rice would be 210 grams (about 1 cup) cooked brown rice.

CONTACT@BUILTWITHSCIENCE.COM
35 MINUTES

Sweet Potato (1 1/2 cup, Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment
medium, cubed) paper. Season the sweet potato with salt. Bake for 25 to 30 minutes or until
Egg (whisked) cooked through.
Black Beans (2/3 cups, cooked) Heat a skillet over medium heat and spray with non-stick spray. Add the
Egg Whites (1/3 cup) eggs and egg whites and scramble until cooked through. Season with a
Avocado (1/4 avocado, sliced) pinch of salt.
Divide the sweet potato, scrambled eggs and black beans in a bowl. Top
with the sliced avocado. Enjoy!

644 42g
21g Sodium 460mg
73g Potassium 1614mg Top with sugar free ketchup, salsa, or hot sauce (optional).
Fiber 19g
Log this meal on MyFitnessPal by searching "BWS Black Beans, Sweet Potato &
Eggs - 600-700" on the app.

CONTACT@BUILTWITHSCIENCE.COM
25 MINUTES

Russet Potato (1 1/2 medium, Heat a pan over medium heat with oil. Add the potatoes and cook for 10 to
cut into small cubes) 12 minutes, stirring occasionally, until the potatoes start to brown and soften.
Extra Virgin Olive Oil Add the onion and continue to cook for five to six minutes more.
Red Onion (1/4 cup; chopped) Add the chickpeas, crumbled tofu, paprika, garlic powder, and a pinch of salt
Chickpeas (1 cup; cooked, and continue to cook until the potatoes are tender and chickpeas are
rinsed well) warmed through, about three to five minutes. Add the spinach and stir until
Paprika wilted. Season with additional salt if needed.
Garlic Powder Place onto a plate and enjoy!
Baby Spinach (1 cup; chopped)
Tofu (6 oz; firm, crumbled)

Log this meal on MyFitnessPal by searching "BWS Breakfast Hash - 600-700" on


the app.
651 40g
21g Sodium 72mg
86g Potassium 2034mg

Fiber 23g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Yogurt Parfaits
& Cottage Cheese
5 MINUTES

Cottage Cheese (1 1/4 cup, 4% Top the cottage cheese with frozen berries, hemp seeds, honey and enjoy!
milk fat)
Frozen Berries (1 1/3 cup, or
fresh)
Hemp Seeds Log this meal on MyFitnessPal by searching "BWS Cottage Cheese with Mixed
Honey Berries - 600-700" on the app.

605 40g
20g Sodium 946mg
72g Potassium 795mg
Fiber 8g

CONTACT@BUILTWITHSCIENCE.COM
20 MINUTES

Apple (1 medium apple, cored, In a saucepan over medium heat, add the apples, rolled oats, maple syrup,
chopped) oil and cinnamon. Cook for 6 to 8 minutes, stirring often.
Oats (1/2 cup, rolled) Add the yogurt in a bowl. Top with the apple crisp mixture. Enjoy!
Maple Syrup
Cinnamon
Plain Greek Yogurt (1 1/2 cup,
2% milk fat)
Log this meal on MyFitnessPal by searching "BWS Apple Crisp Yogurt Bowl -
Coconut Oil 600-700" on the app.

672 40g
20g Sodium 214mg
87g Potassium 413mg
Fiber 10g

CONTACT@BUILTWITHSCIENCE.COM
700-800
Calories
breakfast

Oatmeal
5 MINUTES

Oats (1 1/2 cup) Add oats, almond milk, protein powder, stevia, and cocoa powder in a bowl
Unsweetened Almond Milk and mix.
Cocoa Powder (2 1/2 tbsp) Mix everything one more time and microwave on high for 3-4 minutes or
Stevia Powder until water is absorbed. Enjoy!
Whey Protein Powder (1 scoop)
Almond Butter

Log this meal on MyFitnessPal by searching "BWS Chocolate Oats - 700-800" on


the app.

702 49g
To make the recipe vegan, substitute a vegan protein powder instead of the
24g Sodium 466mg
whey protein powder.
87g Potassium 945mg
Fiber 20g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Oats (1 1/4 cup, quick or rolled) Add the oats, water, egg whites, and stevia (optional) to a small pot over
Water medium heat, stirring continuously. Cook for two to three minutes or until
Egg Whites (1 cup) fluffy and cooked through.
All Natural Peanut Butter (1 1/2 Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
tbsp)
Chia Seeds
Stevia Powder (optional; to taste)
Log this meal on MyFitnessPal by searching "BWS Peanut Butter Oatmeal - 700-
800" on the app.

705 47g
25g Sodium 414mg
80g Potassium 987mg
Fiber 15g

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Unsweetened Almond Milk (or Add the almond milk, oats, chia seeds, protein powder, and cinnamon in a
unsweetened cashew milk) bowl or container. Stir well to combine and refrigerate overnight.
Chia Seeds To serve, stir well and top with blackberries. Enjoy!
Oats (1 cup, quick or rolled)
Whey Protein Powder (a little
more than 1 scoop)
Cinnamon
Log this meal on MyFitnessPal by searching "BWS Blackberry Protein Overnight
Blackberries (1 1/3 cup) Oats - 700-800" on the app.

To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

722 48g
20g Sodium 384mg
95g Potassium 1075mg
Fiber 31g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Omelettes &
Scrambles
15 MINUTES

Tofu (6.5 oz; firm) Place the tofu in a small bowl and mash with a fork to the point where it is
Yellow Onion (1/3 medium, broken apart but chunks still remain. The texture should be similar to
diced) scrambled eggs.
Garlic (cloves, minced) In a non-stick pan, place over medium heat and spray with nonstick. Add the
Red Bell Pepper (2/3; sliced) cubed sweet potato, onions, garlic and bell pepper. Add the water and
Kale Leaves (1 cup; chopped) cover with a lid, allowing the mixture to steam.
Nutritional Yeast Add the tofu, kale, nutritional yeast and turmeric to the pan. Mix well and
Turmeric cook until the kale wilts and the tofu is heated through.
Sweet Potato (1 1/2 small; Remove from heat and place onto a plate. Serve with toast topped with
cubed) peanut butter. Enjoy!
Water
Whole Grain Bread (toasted)
All Natural Peanut Butter
Log this meal on MyFitnessPal by searching "BWS Tofu Veggie and Sweet
Potato Scramble with Toast - 700-800" on the app.

717 45g Aim for a slice of whole grain bread to be between 70 and 100 calories.

22g Sodium 503mg


91g Potassium 1527mg
Fiber 20g

CONTACT@BUILTWITHSCIENCE.COM
20 MINUTES

Extra Virgin Olive Oil Heat a pan over medium heat with oil. Cook the bell pepper and zucchini
Yellow Bell Pepper (1/2 until fork tender, about five minutes.
medium, seeds removed, chopped) Add the tofu, nutritional yeast, garlic powder, paprika, and a pinch of salt.
Zucchini (1/2 small, chopped) Use the spatula to stir and gently break up the tofu.
Tofu (6.5 oz; silken, drained)
Cook until the edges are firm and liquid is gone, about 15 minutes. Place
Nutritional Yeast scramble onto a plate and enjoy with toast with jam on the side!
Garlic Powder
Paprika
Whole Grain Bread (toasted)
Low Sugar Jam (or jam of choice) Log this meal on MyFitnessPal by searching "BWS Zucchini Tofu Scramble with
Toast - 700-800" on the app.

Aim for a slice of whole grain bread to be between 70 and 100 calories.

734 47g
22g Sodium 556mg
92g Potassium 1451mg
Fiber 18g

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Egg Combine the eggs and egg whites in a bowl and whisk the egg mixture
Egg Whites (1/2 cup) together. Season with salt to taste. Set aside.
Red Bell Pepper (1 1/3 bell Heat a pan over medium heat and spray with a nonstick spray. Cook the
pepper, finely chopped) peppers for about five minutes or until tender and just browned. Add the
Tomato (3/4 tomato, diced) tomato and green onion and cook for two to three minutes more until the
Green Onion (chopped) tomatoes have softened. Season the vegetables with the remaining salt.
Whole Grain Bread (toasted) Push the vegetable mixture to one side of the pan and pour the whisked
Low Sugar Jam eggs into the empty side. Stir the eggs frequently as they cook and
Strawberries (2/3 cups, incorporate the vegetables into the eggs once the eggs are cooked
chopped; substitute any berry instead) through.
Meanwhile, toast the bread slices. Once toasted, spread jam over top.
Serve with a side of chopped strawberries & toast and enjoy!

794 45g
21g Sodium 1359mg
94g Potassium 1170mg Log this meal on MyFitnessPal by searching "BWS Veggie Scramble with
Fiber 16g Strawberries & Toast - 700-800" on the app.

Aim for a slice of whole grain bread to be between 70-100 calories per slice.

Per 1 tbsp, it provides about 30 calories.

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Sandwiches
10 MINUTES

Whole Grain Bread Heat a frying pan over medium-high heat and spray with a nonstick spray.
Avocado (1/4 avocado, sliced) Cook 2 eggs until set. Season with salt and pepper to taste. Once cooked,
Egg remove from pan and set aside.
Egg Whites (3/4 cup) In the same pan, add the egg whites and remaining egg.
Apple (about 1 large apple; While the egg whites cook, toast the bread and add the sliced avocado onto
substitute 1 medium banana, 185 grams it.
grapes, or 210 grams berries)
Add the eggs on top of the bread, close the sandwich and slice. Enjoy with
Honey
extra scrambled eggs and apple drizzled with honey on the side!

703 46g Log this meal on MyFitnessPal by searching "BWS Fried Egg Sandwich with
25g Sodium 832mg Avocado & Fruit - 700-800" on the app.
74g Potassium 1168mg
Fiber 15g Aim for a slice of whole grain bread to be between 70-100 calories per slice.

CONTACT@BUILTWITHSCIENCE.COM
15 MINUTES

Turkey Bacon (when cooked, Heat a skillet over medium heat. Cook the turkey bacon for five minutes
divided) each side or until cooked to your desired crispiness. Transfer to a towel-
Whole Grain Mustard lined plate to absorb any excess oil.
Pickle (chopped) In the same pan, add oil and crack the eggs and cook until the whites are
Arugula (1 cup) set and the yolk is cooked to your liking. Remove the eggs and add the egg
Extra Virgin Olive Oil whites.
Egg Spread mustard on the bottom bagel and top with the pickle, arugula, 2
Egg Whites (1/2 cup) slices of turkey bacon, and eggs. Consume the remaining 2 slices of turkey
Bagel (sliced in half, toasted) bacon on the side along with the cooked egg whites.
Blueberries (1 2/3 cups, Close the bagel and enjoy with blackberries on the side!
substitute any berry)

Log this meal on MyFitnessPal by searching "BWS Turkey Bacon Breakfast


716 45g Sandwich with Fruit - 700-800" on the app.
21g Sodium 937mg
88g Potassium 755mg Aim for the bagel to be between 220 and 250 calories.

Fiber 6g

CONTACT@BUILTWITHSCIENCE.COM
40 MINUTES

Tamari Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment
Balsamic Vinegar paper.
Chili Powder In a zipper-lock bag or shallow bowl, mix the tamari, balsamic vinegar, chili
Smoked Paprika powder, paprika, salt and pepper together. Add in the tempeh and let it
Tempeh (4.5 oz; cut into thin marinate for 10 to 15 minutes.
slices) Arrange the tempeh in an even layer on the baking sheet. Bake for 18 to 20
Dijon Mustard minutes, flipping halfway through. Remove from the oven and set aside.
Whole Grain Bread (toasted) Meanwhile, toast the bread slices.
Mixed Greens (2/3 cup) Cut toast in half. Spread the mustard on one slice of toast. Layer the mixed
Tomato (1 1/2 small, sliced) greens, tomato, and tempeh. Close the sandwich and enjoy with an apple
Apple (1 medium apple) and peanut butter on the side!
All Natural Peanut Butter

Log this meal on MyFitnessPal by searching "BWS Tempeh, Lettuce & Tomato
721 45g Sandwich with Fruit - 700-800" on the app.

26g Sodium 1508mg



Aim for a slice of whole grain bread to be between 70 and 100 calories.
85g Potassium 1548mg
Fiber 14g

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Protein
Smoothies
5 MINUTES

Frozen Blueberries (2 cups) Place frozen blueberries, frozen cauliflower, plain Greek yogurt, protein
Frozen Cauliflower (2 cups) powder, honey and almond milk into your blender and blend until smooth.
Plain Greek Yogurt (1 cup, 2% Once smooth, top with chia seeds and pour into a glass and enjoy!
milk fat)
Whey Protein Powder (2/3
scoop)
Chia Seeds
Log this meal on MyFitnessPal by searching "BWS Creamy Blueberry Smoothie -
Honey 700-800" on the app.
Unsweetened Almond Milk (or
unsweetened cashew milk)

715 51g
21g Sodium 560mg
93g Potassium 1014mg
Fiber 27g

CONTACT@BUILTWITHSCIENCE.COM
5 MINUTES

Unsweetened Almond Milk (or Place almond milk, banana, ice cubes, frozen cauliflower, peanut butter,
unsweetened cashew milk) maple syrup, and protein powder into your blender and blend until smooth.
Banana (2 medium bananas) Pour into glass and enjoy! (Pour into a mason jar if you are on the go.)
Frozen Cauliflower (2 cups)
Ice Cubes
Maple Syrup
Whey Protein Powder (1 1/3 Log this meal on MyFitnessPal by searching "BWS Peanut Butter & Banana
scoop) Smoothie - 700-800" on the app.
All Natural Peanut Butter (2
tbsp) To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

753 50g
26g Sodium 620mg
94g Potassium 1889mg
Fiber 22g

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breakfast
Bowls/Skillets
35 MINUTES

Sweet Potato (1 1/2 cups, Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment
medium, cubed) paper. Season the sweet potato with salt. Bake for 25 to 30 minutes or until
Egg (whisked) cooked through.
Egg Whites (1/2 cup) Heat a skillet over medium heat and spray with non-stick spray. Add the
Black Beans (3/4 cup, cooked) eggs and egg whites and scramble until cooked through. Season with the
Avocado (1/4 avocado, sliced) remaining sea salt.
Divide the sweet potato, scrambled eggs and black beans in a bowl. Top
with the sliced avocado. Enjoy!

704 48g
23g Sodium 525mg
77g Potassium 1788mg Log this meal on MyFitnessPal by searching "BWS Black Beans, Sweet Potato &
Fiber 21g Eggs - 700-800" on the app.

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25 MINUTES

Extra Lean Ground Beef (3.6 Cook rice according to package directions or in a rice cooker.
oz, 90% lean/10% fat or leaner)
Add non-stick spray to a pan and heat over medium heat. Add the beef and
Mushrooms (1/4 cup, sliced) break it up as it cooks. Cook for 10 minutes, or until the beef is cooked
Kale Leaves (1 1/2 cup, through. Drain the fat from the pan and return to the stove.
chopped)
Add the mushrooms and kale in with the beef. Add in the egg and pour over
Egg
the mixture and stir to combine. Cook for 5 minutes, or until mushrooms are
Avocado (1/4 avocado, cubed) soft, stirring often to ensure the egg whites are cooked.
Brown Rice (1/2 cup, dry)
Place cooked mixture in a bowl and top with nutritional yeast. Enjoy!
Nutritional Yeast (2 tbsp)
Water

Log this meal on MyFitnessPal by searching "BWS Egg & Beef Breakfast Bowl
with Rice - 700-800" on the app.
734 46g
24g Sodium 218mg The extra lean ground beef can be substituted for extra lean ground turkey or
82g Potassium 1392mg chicken.
Fiber 12g
Generally, rice triples when it is cooked, so 92 grams (1/2 cup) dry brown rice
would be 276 grams (1 1/2 cups) brown rice cooked.

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25 MINUTES

Russet Potato (1 3/4 medium, Heat a pan over medium heat with oil. Add the potatoes and cook for 10 to
cut into small cubes) 12 minutes, stirring occasionally, until the potatoes start to brown and soften.
Extra Virgin Olive Oil Add the onion and continue to cook for five to six minutes more.
Red Onion (1/4 cup; chopped) Add the chickpeas, crumbled tofu, paprika, garlic powder, and a pinch of salt
Chickpeas (1 cup; cooked, and continue to cook until the potatoes are tender and chickpeas are
rinsed well) warmed through, about three to five minutes. Add the spinach and stir until
Paprika wilted. Season with additional salt if needed.
Garlic Powder Meanwhile, toast the bread slice.
Baby Spinach (1 1/2 cup;
Place breakfast hash on a plate and serve with the piece of toast on the side.
chopped)
Enjoy!
Tofu (6.5 oz; firm, crumbled)
Whole Grain Bread (toasted)

Log this meal on MyFitnessPal by searching "BWS Breakfast Hash with Toast -
700-800" on the app.
787 47g
23g Sodium 232mg Aim for a slice of whole grain bread to be between 70 and 100 calories.
107g Potassium 2250mg

Fiber 27g

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breakfast
Yogurt Parfaits
& Cottage Cheese
20 MINUTES

Apple (cored, chopped; 1 In a saucepan over medium heat, add the apples, rolled oats, maple syrup,
medium apple) oil and cinnamon. Cook for 6 to 8 minutes, stirring often.
Oats (1/2 cup, rolled) Add the yogurt into a bowl and top with the apple crisp mixture. Enjoy!
Maple Syrup
Cinnamon
Plain Greek Yogurt (2 cups,
2% milk fat)
Log this meal on MyFitnessPal by searching "BWS Apple Crisp Yogurt Bowl -
Coconut Oil 700-800" on the app.

727 50g
20g Sodium 288mg
91g Potassium 391mg
Fiber 9g

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5 MINUTES

Cottage Cheese (1 1/2 cup, 4% Top the cottage cheese with frozen berries, honey, oats and enjoy!
milk fat)
Frozen Berries (1 cup, or fresh)
Oats (3/4 cup)
Honey Log this meal on MyFitnessPal by searching "BWS Cottage Cheese with Mixed
Berries - 700-800" on the app.

747 45g
18g Sodium 1012mg
107g Potassium 792mg
Fiber 12g

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800+
Calories
breakfast

Oatmeal
5 MINUTES

Oats (1 1/2 cup) Add oats, almond milk, protein powder, stevia, and cocoa powder in a bowl
Unsweetened Almond Milk and mix.
Cocoa Powder (2 1/2 tbsp) Mix everything one more time and microwave on high for 3-4 minutes or
Stevia Powder until water is absorbed. Enjoy!
Whey Protein Powder (1 scoop)
Almond Butter
Honey
Log this meal on MyFitnessPal by searching "BWS Chocolate Oats - 800+" on the
app.

To make the recipe vegan, substitute a vegan protein powder instead of the
826 52g
whey protein powder.
30g Sodium 508mg
104g Potassium 1050mg

Fiber 22g

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5 MINUTES

Oats (1 1/4 cup, quick or rolled) Add the oats, water, egg whites, and stevia (optional) to a small pot over
Water medium heat, stirring continuously. Cook for two to three minutes or until
Egg Whites (1 1/4 cup) fluffy and cooked through
All Natural Peanut Butter (2 Transfer the oats to a bowl and top with peanut butter and chia seeds.
tbsp) Drizzle honey over top. Enjoy!
Chia Seeds
Honey (optional)
Stevia Powder (optional; to taste)
Log this meal on MyFitnessPal by searching "BWS Peanut Butter Oatmeal -
800+" on the app.

826 55g
27g Sodium 515mg
97g Potassium 1117mg
Fiber 15g

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10 MINUTES

Unsweetened Almond Milk (or Add the almond milk, oats, chia seeds, protein powder, and cinnamon in a
unsweetneed cashew milk) bowl or container. Stir well to combine and refrigerate overnight.
Oats (1 1/4 cups, quick or To serve, stir well and top with blackberries. Enjoy!
rolled)
Chia Seeds
Whey Protein Powder (a little
more than 1 scoop)
Log this meal on MyFitnessPal by searching "BWS Blackberry Protein Overnight
Cinnamon
Oats - 800+" on the app.
Blackberries (1 1/2 cup)
To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

835 51g
24g Sodium 465mg
111g Potassium 1229mg
Fiber 36g

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breakfast
Omelettes &
Scrambles
15 MINUTES

Tofu (6.5 oz; firm) Place the tofu in a small bowl and mash with a fork to the point where it is
Yellow Onion (1/3 medium, broken apart but chunks still remain. The texture should be similar to
diced) scrambled eggs.
Garlic (cloves, minced) In a non-stick pan, place over medium heat and spray with nonstick. Add the
Red Bell Pepper (2/3; sliced) cubed sweet potato, onions, garlic and bell pepper. Add the water and
Kale Leaves (1 cup; chopped) cover with a lid, allowing the mixture to steam.
Nutritional Yeast Add the tofu, kale, nutritional yeast and turmeric to the pan. Mix well and
Turmeric cook until the kale wilts and the tofu is heated through.
Sweet Potato (2 small; cubed) Remove from heat and place onto a plate. Serve with toast and peanut
Water butter. Enjoy!
Whole Grain Bread (toasted)
All Natural Peanut Butter

Log this meal on MyFitnessPal by searching "BWS Tofu Veggie and Sweet
Potato Scramble with Toast - 800+" on the app.
833 50g
Aim for a slice of whole grain bread to be between 70 and 100 calories.
26g Sodium 550mg
107g Potassium 1869mg
Fiber 23g

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20 MINUTES

Extra Virgin Olive Oil Heat a pan over medium heat with oil. Cook the bell pepper and zucchini
Yellow Bell Pepper (1/2 until fork tender, about five minutes.
medium, seeds removed, chopped) Add the tofu, nutritional yeast, garlic powder, paprika, and a pinch of salt.
Zucchini (1/2 small, chopped) Use the spatula to stir and gently break up the tofu.
Tofu (7 oz; silken, drained)
Cook until the edges are firm and liquid is gone, about 15 minutes. Place
Nutritional Yeast scramble onto a plate and enjoy with toast with jam and an apple on the
Garlic Powder side!
Paprika
Whole Grain Bread (toasted)
Low Sugar Jam (or jam of choice)
Apple (1 large sized apple) Log this meal on MyFitnessPal by searching "BWS Zucchini Tofu Scramble with
Toast & Fruit - 800+" on the app.

894 52g
24g Sodium 572mg
128g Potassium 1834mg
Fiber 25g

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15 MINUTES

Egg Combine the eggs and egg whites in a bowl and whisk the egg mixture
Egg Whites (1/2 cup) together. Season with salt to taste. Set aside.
Red Bell Pepper (1 1/2 bell Heat a pan over medium heat and spray with a nonstick spray. Cook the
pepper, finely chopped) peppers for about five minutes or until tender and just browned. Add the
Tomato (1 tomato, diced) tomato and green onion and cook for two to three minutes more until the
Green Onion (chopped) tomatoes have softened. Season the vegetables with the remaining salt.
Strawberries (1 1/3 cup, Push the vegetable mixture to one side of the pan and pour the whisked
chopped; substitute any berry instead) eggs into the empty side. Stir the eggs frequently as they cook and
Whole Grain Bread (toasted) incorporate the vegetables into the eggs once the eggs are cooked
Low Sugar Jam through.
Meanwhile, toast the bread slices. Once toasted, spread jam over top.
Serve with a side of chopped strawberries & toast and enjoy!

923 52g
26g Sodium 1468mg
107g Potassium 1421mg Log this meal on MyFitnessPal by searching "BWS Veggie Scramble with
Fiber 19g Strawberries & Toast - 800+" on the app.

Aim for a slice of whole grain bread to be between 70-100 calories per slice.

Per 1 tbsp, it provides about 30 calories.

CONTACT@BUILTWITHSCIENCE.COM
breakfast

Sandwiches
15 MINUTES

Turkey Bacon Heat a skillet over medium heat. Cook the turkey bacon for five minutes
Whole Grain Mustard each side or until cooked to your desired crispiness. Transfer to a towel-
Pickle (chopped) lined plate to absorb any excess oil.
Arugula (2 cups) In the same pan, add oil and crack the eggs and cook until the whites are
Extra Virgin Olive Oil set and the yolk is cooked to your liking. Remove the eggs and add the egg
Egg whites.
Egg Whites (1/2 cup) While the egg whites are cooking, spread mustard on the bottom of both
Bagel (sliced in half, toasted) bagel slices and top with the pickle, arugula, bacon, and eggs to make two
sandwiches. Close the bagels and serve with egg whites on the side and
enjoy!

838 52g
25g Sodium 1060mg

Log this meal on MyFitnessPal by searching "BWS Turkey Bacon Breakfast
101g Potassium 606mg
Sandwich - 800+" on the app.
Fiber 1g
Aim for the bagel to be between 220 and 250 calories.

CONTACT@BUILTWITHSCIENCE.COM
40 MINUTES

Tamari Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment
Balsamic Vinegar paper.
Chili Powder In a zipper-lock bag or shallow bowl, mix the tamari, balsamic vinegar, chili
Smoked Paprika powder, paprika, salt and pepper together. Add in the tempeh and let it
Tempeh (5 oz; cut into thin marinate for 10 to 15 minutes.
slices) Arrange the tempeh in an even layer on the baking sheet. Bake for 18 to 20
Dijon Mustard minutes, flipping halfway through. Remove from the oven and set aside.
Whole Grain Bread (toasted) Meanwhile, toast the bread slices.
Mixed Greens (2/3 cup) Spread the mustard on two slices of toast. Layer and divide the mixed
Apple (1 large apple) greens, tomato, and tempeh amongst the two bread slices to make two
Tomato (1 1/4 small, sliced) sandwiches. Close the sandwiches and enjoy with an apple on the side!

878 55g Log this meal on MyFitnessPal by searching "BWS Tempeh, Lettuce & Tomato
23g Sodium 1956mg Sandwiches with Fruit - 800+" on the app.

116g Potassium 1596mg


Aim for a slice of whole grain bread to be between 70 and 100 calories.
Fiber 19g

CONTACT@BUILTWITHSCIENCE.COM
10 MINUTES

Whole Grain Bread Heat a frying pan over medium-high heat and spray with a nonstick spray.
Egg Cook the eggs until set. Season with salt and pepper to taste.
Egg Whites (7/8 cups) Once the eggs have cooked. Remove them and set aside. Add egg whites
Avocado (a little more than 1/3 to the same pan and cook.
avocado, sliced)
While egg whites are cooking, toast the bread slices. Making two breakfast
Apple (about 1 1/2 apples; sandwiches, split the avocado between two slices of bread.
substitute 1 1/2 bananas, 230 grams
Split the eggs onto the two slices of bread. Close the sandwiches and slice.
grapes, or 300 grams berries)
Enjoy with extra egg whites and apple drizzled with honey on the side!
Honey

Log this meal on MyFitnessPal by searching "BWS Fried Egg Sandwiches with
907 55g Avocado & Fruit - 800+" on the app.
31g Sodium 1181mg
103g Potassium 1450mg Aim for a slice of whole grain bread to be between 70-100 calories per slice.
Fiber 21g

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breakfast

Protein
Smoothies
5 MINUTES

Frozen Blueberries (2 cups) Place frozen blueberries, frozen cauliflower, plain Greek yogurt, protein
Frozen Cauliflower (2 cups) powder, honey, almond butter and almond milk into your blender and blend
Plain Greek Yogurt (1 cup, 2% until smooth.
milk fat) Once smooth, top with chia seeds and pour into a glass and enjoy!
Whey Protein Powder (a little
less than 1 scoop)
Chia Seeds
Unsweetened Almond Milk (or Log this meal on MyFitnessPal by searching "BWS Creamy Blueberry Smoothie -
unsweetened cashew milk) 800+" on the app.
Almond Butter (2 tsp)
Honey

817 57g
28g Sodium 609mg
99g Potassium 1141mg
Fiber 29g

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5 MINUTES

Unsweetened Almond Milk (or Place almond milk, banana, ice cubes, frozen cauliflower, peanut butter,
unsweetened cashew milk) maple syrup, powdered peanut butter, and protein powder into your blender
Banana (2 large bananas) and blend until smooth.
Ice Cubes Pour into glass and enjoy! (Pour into a mason jar if you are on the go.)
Whey Protein Powder (1 1/2
scoop)
Frozen Cauliflower (1 1/4 cup)
All Natural Peanut Butter (2 1/2 Log this meal on MyFitnessPal by searching "BWS Peanut Butter & Banana
tbsp) Smoothie - 800+" on the app.
Maple Syrup
To make the recipe vegan, substitute a vegan protein powder instead of the
whey protein powder.

827 53g
29g Sodium 520mg
104g Potassium 1933mg
Fiber 19g

CONTACT@BUILTWITHSCIENCE.COM
breakfast
Bowls/Skillets
25 MINUTES

Extra Lean Ground Beef (3.2 oz, Cook rice according to package directions or in a rice cooker.
90% lean/10% fat or leaner)
Add non-stick spray to a pan and heat over medium heat. Add the beef and
Mushrooms (1/3 cup, sliced) break it up as it cooks. Cook for 10 minutes, or until the beef is cooked
Kale Leaves (1 1/2 cup, through. Drain the fat from the pan and return to the stove.
chopped)
Add the mushrooms and kale in with the beef. Add in the egg and egg
Egg
whites and pour over the mixture and stir to combine. Cook for 5 minutes, or
Avocado (1/4 avocado, cubed) until mushrooms are soft, stirring often to ensure the egg whites are
Brown Rice (1/2 cup, dry) cooked.
Water
Place cooked mixture in a bowl with rice and top with nutritional yeast.
Nutritional Yeast (2 tbsp) Enjoy!
Egg Whites (1/2 cup)

Log this meal on MyFitnessPal by searching "BWS Egg & Beef Breakfast Bowl
806 57g with Rice - 800+" on the app.
25g Sodium 411mg
86g Potassium 1611mg Top with sugar free ketchup, salsa, or hot sauce (optional).

Fiber 12g
The extra lean ground beef can be substituted for extra lean ground turkey or
chicken.

Generally, rice triples when it is cooked, so 95 grams (1/2 cup) of dry brown rice
would be 285 grams (1 1/2 cup) cooked brown rice.

CONTACT@BUILTWITHSCIENCE.COM
35 MINUTES

Sweet Potato (1 1/2 cups, Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment
medium, cubed) paper. Season the sweet potato with salt. Bake for 25 to 30 minutes or until
Egg (whisked) cooked through.
Black Beans (1 1/4 cup, Heat a skillet over medium heat and spray with non-stick spray. Add the
cooked) eggs and egg whites and scramble until cooked through. Season with a
Egg Whites (1/2 cup) pinch of salt.
Avocado (a little more than 1/3 Divide the sweet potato, scrambled eggs and black beans in a bowl. Top
avocado, sliced) with the sliced avocado. Enjoy!

837 54g Top with sugar free ketchup, salsa, or hot sauce (optional).
27g Sodium 527mg
95g Potassium 2158mg Log this meal on MyFitnessPal by searching "BWS Black Beans, Sweet Potato &
Fiber 29g Eggs - 800+" on the app.

CONTACT@BUILTWITHSCIENCE.COM
25 MINUTES

Russet Potato (1 3/4 medium, Heat a pan over medium heat and spray with nonstick. Add the potatoes
cut into small cubes) and cook for 10 to 12 minutes, stirring occasionally, until the potatoes start to
Extra Virgin Olive Oil brown and soften. Add the onion and continue to cook for five to six minutes
Red Onion (1/4 cup; chopped) more.
Chickpeas (1 cup; cooked, Add the chickpeas, crumbled tofu, paprika, garlic powder, and a pinch of salt
rinsed well) and continue to cook until the potatoes are tender and chickpeas are
Paprika warmed through, about three to five minutes. Add the spinach and stir until
Garlic Powder wilted. Season with additional salt if needed.
Baby Spinach (1 1/2 cup; Meanwhile, toast the bread slices.
chopped)
Place the breakfast hash onto a plate and serve with pieces of toast on the
Tofu (6.5 oz; firm, crumbled) side. Enjoy!
Whole Grain Bread (toasted)

Log this meal on MyFitnessPal by searching "BWS Breakfast Hash with Toast -
896 53g 800+" on the app.
25g Sodium 389mg
125g Potassium 2345mg
… Aim for a slice of whole grain bread to be between 70 and 100 calories.

Fiber 30g

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breakfast
Yogurt Parfaits
& Cottage Cheese
20 MINUTES

Apple (cored, chopped; 1 In a saucepan over medium heat, add the apples, rolled oats, maple syrup,
medium apple) oil and cinnamon. Cook for 6 to 8 minutes, stirring often.
Oats (2/3 cups, rolled) Add the yogurt into a bowl and top with the apple crisp mixture. Enjoy!
Maple Syrup
Cinnamon
Non Fat (0%) Plain Greek
Yogurt (2 cups )
Log this meal on MyFitnessPal by searching "BWS Apple Crisp Yogurt Bowl -
Coconut Oil 800+" on the app.

814 53g
26g Sodium 171mg
97g Potassium 1083mg
Fiber 10g

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5 MINUTES

Cottage Cheese (1 1/3 cup, 4% Place the egg in a saucepan and cover with water. Bring to a boil over high
milk fat) heat. Once boiling, turn off the heat but keep the saucepan on the hot
Frozen Berries (1 2/3 cup, or burner. Cover and let sit for 10 to 12 minutes.
fresh) Strain the water and fill the saucepan with cold water. Peel the egg when
Honey cool enough to handle and slice into halves.
Egg
Top the cottage cheese with frozen berries, granola and honey. Enjoy with
hard boiled eggs on the side.

818 54g
27g Sodium 1158mg Log this meal on MyFitnessPal by searching "BWS Eggs with Cottage Cheese &
94g Potassium 882mg Mixed Berries - 800+" on the app.
Fiber 9g

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