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Isolation of Food Grade Dye From Flower Petals of Butea Monosperma and Determination of Marker Compounds For Its Quantitative Analysis
Isolation of Food Grade Dye From Flower Petals of Butea Monosperma and Determination of Marker Compounds For Its Quantitative Analysis
Isolation of food grade dye from flower petals of Butea monosperma and determination
of marker compounds for its quantitative analysis
Pooja Negi,a,b Nishant Pandey,a,b Jyoti,a,b Tripti Mishra,a Vivek Ahluwalia,a Umesh Singh,a
Bhuwan B. Mishraa*
a
Center of Innovative and Applied Bioprocessing (CIAB), Sector 81 (Knowledge City), S.A.S.
Nagar, Mohali-140306, Punjab, India.
b
Department of Chemistry, Faculty of Science, Panjab University, Sector 14, Chandigarh-
160014, India.
TABLE OF CONTENTS
1
Figure S1. H NMR of compound 1 (BM-O) in DMSO-d6 3
Figure S2. 13C NMR of compound 1 (BM-O) in DMSO-d6 3
Figure S3. HMBC spectrum of compound 1 (BM-O) in DMSO-d6 4
Figure S4. 1H NMR of compound 2 (BM-W) in DMSO-d6 4
Figure S5. 13C NMR of compound 2 (BM-W) in DMSO-d6 5
Figure S6. HMBC spectrum of compound 2 (BM-W) in DMSO-d6 5
Figure S7. 1H NMR of compound 3 (BM-Y) in CD3OD 6
Figure S8. 13C NMR of compound 3 (BM-Y) in CD3OD 6
Figure S9. HMBC spectrum of compound 3 (BM-Y) in CD3OD 7
Figure S10. HR-MS of compound 1 (BM-O) 7
Figure S11. HR-MS of compound 2 (BM-W) 8
Figure S12. HR-MS of compound 3 (BM-Y) 8
Figure S13. FT-IR spectra of compounds: (a) compound 1 (BM-O), (b) 9
compound 2 (BM-W), (c) compound 3 (BM-Y)
Figure S14. TGA analysis of B. monosperma dye powder and its constituents viz. 9
iso-coreopsin (1), butrin (2) and iso-butrin (3)
Figure S15. XRD spectra of compounds: (a) compound 1 (BM-O), (b) compound 10
2 (BM-W), (c) compound 3 (BM-Y)
Figure S16. Quantitative determination of compounds 1-3 in B. monosperma dye 11
(P-1)
Figure S17. HPLC chromatogram of nectar sugars present in B. monosperma dye 11
(P-1)
Figure S18. Absorption spectra of dye constituents viz. iso-coreopsin (1), butrin (2) 12
and iso-butrin (3)
Figure S19. Calibration curve for quantification of dye constituents viz iso- 12
coreopsin (1); butrin (2) and iso-butrin (3)
Table S1. Chromatographic conditions 13
Table S2. Linearity Test of compounds 1-3 14
Table S3. Linearity and sensitivity data of compounds 1-3 14
Table S4. Intra-day and Inter-day precision study of compounds 1-3 15
Table S5. Repeatability studies 16
Table S6. Recovery studies of compounds 1-3 16
Table S7. Effect of analytical parameters on content (%) and retention time (rt) of 17
the method for identification and quantification.
Table S8. Trace metal analysis of B. monosperma dye using ICP-MS 18
S3
+
[M+H]
%
437.2396
6872
436.1308
2194
0 m/z
430 431 432 433 434 435 436 437 438 439 440 441
+
[M+H]
%
598.1860
66498
0 m/z
589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604
+
[M+H]
%
598.1864
211980
0 m/z
585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607
BM-O BM-W
100
100
80
1967
% Transmittance
3733
2194
80
% Transmittance
2028
2880
60
1663
1437
2363
1183
3308
827
1606
3397
3098
1439
3327
1246
60
595
40
472
1610
1073
1709
20
1183
(b)
729
40
(a)
570
987
1072
0
475
20
-20
3500 3000 2500 2000 1500 1000 500 3500 3000 2500 2000 1500 1000 500
Wavenumber (cm-1) Wavenumber (cm-1)
100 BM-Y
80
2167
% Transmittance
1513
1361
2918
1723
3248
60
1603
1237
811
40
1060
(c) 475
20
0
3500 3000 2500 2000 1500 1000 500
Wavenumber (cm-1)
Figure S13. FT-IR spectra of compounds: (a) compound 1 (BM-O), (b) compound 2 (BM-
W), (c) compound 3 (BM-Y)
100
P-1
BM-Y
80 BM-O
BM-W
Weight (%)
60
40
20
0
100 200 300 400 500 600 700
0
Temperature ( C)
Figure S14. TGA analysis of B. monosperma dye powder and its constituents viz. iso-
coreopsin (1), butrin (2) and iso-butrin (3)
S10
12000
20000
BMO
10000
(a) 16000 BMW
Intensity (a.u.)
8000
(b)
Intensity (a.u.)
12000
6000
4000 8000
2000 4000
0
10 20 30 40 50 60 70 10 20 30 40 50 60 70
2θ (deg.) 2θ (deg.)
20000
BMY
16000
(c)
Intensity (a.u.)
12000
8000
4000
10 20 30 40 50 60 70
2θ (deg.)
Figure S15. XRD spectra of compounds: (a) compound 1 (BM-O), (b) compound 2 (BM-
W), (c) compound 3 (BM-Y)
S11
Figure S17. HPLC chromatogram of nectar sugars present in B. monosperma dye (P-1)
S12
2.0
2.0 315 ug/ml
280 ug/ml
315 ug/ml
70 ug/ml
1.5 52.5 ug/ml
(a)
absorbance
105 ug/ml
absorbance
35 ug/ml
70 ug/ml
52.5 ug/ml
1.0
1.0 35 ug/ml
0.5 0.5
0.0 0.0
250 300 350 400 450 250 300 350 400 450
wavelength wavelength
BM-O BM-W
1.5
315 ug/m
280 ug/m
70 ug/m
1.0 52.5 ug/ml
35 ug/ml
0.5
0.0
250 300 350 400 450
wavelength
BM-Y
Figure S18. Absorption spectra of compounds: (a) compound 1 (BM-O), (b) compound 2 (BM-W),
(c) compound 3 (BM-Y)
Figure S19. Calibration curve for quantification of dye constituents viz iso-coreopsin (1);
butrin (2) and iso-butrin (3)
S13
Column specifications Eclipse Plus C18 column (100 × 4.6 mm; 3.5 μm)
Solvent filtration 0.45 μm membrane filter
Injection volume 10 μl
Flow rate 0.3 ml/min
PDA wavelength 271 nm, 371 nm
Column temperature 30◦C
Needle wash solution (A) MeCN/water (90/10) strong wash
(B) MeCN/water (10/90) weak wash
Mobile phase A MeCN
Mobile phase B 0.01 % orthophosphoric acid in water
Isocratic elution (A: B) 25:75
Run time 30 min
S14
Compound 1 (BM-O)
Concentration 7000 3500 1400 700 µg/mL 350 70 35
µg/mL µg/mL µg/mL µg/mL µg/mL µg/mL
Area 51559980 26177226 10151532 5392329 2585667 515594 245257
Area 51448030 26093283 10160280 5447407 2571643 520198 247857
Area 51512979 26117023 10121511 5412356 2579169 519898 245627
Average Area 51506996.3 26129177.3 10144441 5417364 2578826.33 518563.333 246247
Standard Deviation 56214.28 43271.27 20333.98 27878.42 7018.277 2575.889 1406.521
CV (%) 0.109139 0.165605 0.200445 0.514612 0.27215 0.496736 0.571183
Compound 2 (BM-W)
Concentration 7000 3500 1400 700 350 70 35
µg/mL µg/mL µg/mL µg/mL µg/mL µg/mL µg/mL
Area 1549823 774917 306826 158414 70537 10884 3041
Area 1556921 778379 305900 159381 70288 10789 2988
Area 1548810 784903 301329 159984 71231 10754 2991
Average Area 1551851.33 779399.667 304685 159259.667 70685.3333 10809 3006.66667
Standard Deviation 4419.579 5070.638 2943.029 792.0015 488.6863 67.26812 29.77135
CV (%) 0.284794 0.650583 0.965925 0.497302 0.691355 0.622334 0.990178
Compound 3 (BM-Y)
Concentration 7000 3500 1400 700 µg/mL 350 70 35
µg/mL µg/mL µg/mL µg/mL µg/mL µg/mL
Area 27605486 14597691 6111789 3169727 1556394 317338 150287
Area 27435616 14565447 6208099 3208096 1566938 319142 149754
Area 27499474 14690998 6101618 3188289 1545391 320113 149297
Average Area 27513525.3 14618045.3 6140502 3188704 1556241 318864.333 149779.333
Standard Deviation 85802.3 65203.43 58761.2 19187.87 10774.31 1408.183 495.486
CV (%) 0.311855 0.446048 0.956944 0.601745 0.692329 0.441625 0.330811
Compound 1 (BM-O)
Compound 1 (BM-O)
Amount in Recovery (n=3)
(µg/mL) Mean (% Recovery) SD %CV
175 98.36 1.27 1.29
350 99.57 1.08 1.08
700 100.13 1.27 1.27
Compound 2 (BM-W)
230 97.85 2.17 2.22
460 98.65 0.98 0.99
690 98.50 2.11 2.15
Compound 3 (BM-Y)
112 98.42 1.79 1.82
312 98.11 0.93 0.95
512 100.57 1.01 1.00
S17
Table S7. Effect of analytical parameters on content (%) and retention time (rt) of the method
for identification and quantification