Animal and dairy science topic list of

research papers
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Intake and milk production of goats grazing Sulla forage under different stocking rates

2010 / A. Bonanno, A. Di Grigoli, L. Stringi, G. Di Miceli, D. Giambalvo, et al.

Maternal endocrine adaptation throughout pregnancy to nutrient manipulation: Consequences

for sexually dimorphic programming of thyroid hormones and development of their progeny

Abstract Maternal nutrient restriction during critical windows of fetal development alters
postnatal growth, often in a sexually dimorphic manner. Intrauterine growth restriction is
frequently characterized by accelerated growth and increased...

2014 / G.C. Micke, T.M. Sullivan, D.J. Kennaway, J. Hernandez-Medrano, V.E.A. Perry

Stress effect on humoral and cell mediated immune response: Indispensable part of
corticosterone and cytokine in neutrophil function

Abstract Background The objective of this study is to evaluate the immunization and
stress dormant role in humoral and cell mediated response after sub-acute exposure of
noise stress and immunomodulatory activity of Indigofera...

2016 / Sakthivel Srinivasan, Sundareswaran Loganathan, Wankupar Wankhar, Sheeladevi

Rathinasamy, Ravindran Rajan
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Effects of prompt versus stepwise relocation to a novel environment on foals' responses to

weaning in domestic horses (Equus caballus)

Abstract Artificial weaning is often highly stressful for both mother and offspring. We
investigated the effect of 2 different weaning and relocation schedules on growth rate and
saliva cortisol concentrations in a group of loose-housed domestic...

2015 / Jana Dubcová, Jitka Bartošová, Martina Komárková

Inbreeding depression of sperm traits in the zebra finch Taeniopygia guttata

2015 / Pavlína Opatová, Malika Ihle, Jana Albrechtová, Oldřich Tomášek, Bart Kempenaers, et al.

Effects of feeding a fishmeal-free versus a fishmeal-based diet on post-smolt Atlantic salmon

Salmo salar performance, water quality, and waste production in recirculation aquaculture
systems

Abstract The Atlantic salmon farming industry has progressively decreased the
proportion of fishmeal used in commercial diets due to rising costs and sustainability
concerns. A variety of alternate proteins have been identified to partially replace...

2016 / John Davidson, Frederic T. Barrows, P. Brett Kenney, Christopher Good, Karen Schroyer,
et al.
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Enzymes in Tenderization of Meat - The System of Calpains and Other Systems - a Review

2011 / Dariusz Nowak

Isolation of probiotic bacteria from the hybrid South American catfish Pseudoplatystoma
reticulatum×Pseudoplatystoma corruscans (Siluriformes: Pimelodidae): A haematological
approach

Abstract This study investigated bacterial strains with probiotic potential isolated from
the middle portion of healthy hybrid surubim catfish foregut (Pseudoplatystoma
reticulatum female× P. corruscans male). Twenty surubims...

2016 / José Luiz Pedreira Mouriño, Gabriella do Vale Pereira, Felipe do Nascimento Vieira,
Adolfo Bezerra Jatobá, Thiago Tetsuo Ushizima, et al.

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

2015 / E. Ringø, Z. Zhou, J.L.G. Vecino, S. Wadsworth, J. Romero, et al.

Identification of ungulates used in a traditional Chinese medicine with DNA barcoding

technology

2015 / Jing Chen, Zhigang Jiang, Chunlin Li, Xiaoge Ping, Shaopeng Cui, et al.
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Comparisons of blood biochemical parameters, digestive enzyme activities and volatile fatty acid
profile between Meishan and Yorkshire piglets

Abstract This study was conducted to compare physiological characteristics between

Meishan and Yorkshire piglets in their early lives. Six healthy purebred Meishan sows
and Yorkshire sows with close farrowing dates were used in this research. The...

2015 / Shouqing Ma, Meilei Ma, Chunlong Mu, Kaifan Yu, Weiyun Zhu

Low Phenylalanine Egyptian Shamy Bread

2011 / Attia Yaseen, Abd-El-Hafeez Shouk

Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and
pork products in Umbria and Marche regions of Italy

Abstract In total 1095 samples from 675 pork products, 210 swine colon contents, and
210 swine carcass sponge swabs were collected in Umbria and Marche regions of Italy
and examined for the presence of Shiga toxin-producing Escherichia coli (STEC),...

2016 / Laura Ercoli, Silvana Farneti, Alessia Zicavo, Guerriero Mencaroni, Giuliana Blasi, et al.

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 Data on the characterization of follicle-stimulating hormone monoclonal antibodies and
localization in Japanese eel pituitary

Abstract Monoclonal antibodies were generated against recombinant follicle-stimulating

hormone (rec-FSH) from Japanese eel Anguilla japonica; rec-FSH was produced in
Escherichia coli and purified using Ni-NTA Sepharose column chromatography. ...

2016 / Dae-Jung Kim, Chae-Won Park, Munkhzaya Byambaragchaa, Shin-Kwon Kim, Bae-Ik Lee,
et al.

Determination of ganglioside concentrations in breast milk and serum from Malaysian mothers
using a high performance liquid chromatography-mass spectrometry-multiple reaction
monitoring method

Abstract Gangliosides, found in blood, tissues and in human breast milk, are sialic acid-
containing glycosphingolipids with implicated bioactivities in neural and brain
development, maturation of the gastrointestinal tract, and the immune system. In ...

2015 / Lin Ma, Alastair K.H. MacGibbon, Hamid Jan B. Jan Mohamed, SeeLing Loy, Angela
Rowan, et al.

Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain
sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following
steam-pelleting at 65 or 97°C conditioning temperatures

Abstract The Liverpool Plains is a fertile agricultural region in New South Wales,
Australia. Two sorghums from the 2009 Liverpool Plains harvest, sorghums #3 and #5,
were extensively characterised which included concentrations of kafirin and...
 2015 / Ha H. Truong, Karlie A. Neilson, Bernard V. McInerney, Ali Khoddami, Thomas H. Roberts,
et al.

Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria