Animal and dairy science topic list of

research papers
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Breakfast, glycaemic index and health in young people

Abstract The often cited phrase “breakfast is the most important meal of the day” may
have been largely anecdotal and lacking empirical evidence originally, particularly where
children and adolescents (young people) are concerned. However, there is...

2012 / Keith Tolfrey, Julia K. Zakrzewski

Alterations in pulmonary structure by elastase administration in a model of emphysema in mice

is associated with functional disturbances

Abstract Several experimental studies of pulmonary emphysema using animal models

have been described in the literature. However, only a few of these studies have focused
on the assessment of ergometric function as a non-invasive technique to...

2012 / D. Vidal, G. Fortunato, W. Klein, L. Cortizo, J. Vasconcelos, et al.

Survival analysis of longevity in dairy cattle on a lactation basis

2009 / Anki Roxström, Vincent Ducrocq, Erling Strandberg

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Comparison of genomic predictions using medium-density (∼54,000) and high-density

(∼777,000) single nucleotide polymorphism marker panels in Nordic Holstein and Red Dairy
Cattle populations

2012 / G. Su, R.F. Brøndum, P. Ma, B. Guldbrandtsen, G.P. Aamand, et al.

Short communication: Heritability of milk fatty acid composition and stearoyl-CoA desaturase
indices in dairy cows1

2010 / P.C. Garnsworthy, S. Feng, A.L. Lock, M.D. Royal

Fish Passage Assessment of an Advanced Hydropower Turbine and Conventional Turbine Using
Blade-Strike Modeling

2011 / Zhiqun Deng, Thomas J. Carlson, Dennis D. Dauble, Gene R. Ploskey

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Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid
Efficiency Data from N Balance Studies in Growing Chicken

2013 / Christian Wecke, Frank Liebert

The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single
Oral Antioxidants Supplementation or a Diet Poor of Antioxidants

2011 / Umberto Cornelli, Gianni Belcaro, Annarosa Finco

Multifarious activities of cellulose degrading bacteria from Koala (Phascolarctos cinereus) faeces

2015 / Surender Singh, Palanisami Thavamani, Mallavarapu Megharaj, Ravi Naidu

Characteristics of lipids and their feeding value in swine diets

2015 / Brian J. Kerr, Trey A. Kellner, Gerald C. Shurson

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Supplementation with Sodium Selenite and Selenium-Enriched Microalgae Biomass Show

Varying Effects on Blood Enzymes Activities, Antioxidant Response, and Accumulation in
Common Barbel (Barbus barbus)

2014 / Antonín Kouba, Josef Velíšek, Alžběta Stará, Jiří Masojídek, Pavel Kozák

Development of Optimal Medium Content for Bioelements Accumulation in Bacopa monnieri

(L.) In Vitro Culture

2014 / Maciej Łojewski, Bożena Muszyńska, Agata Smalec, Witold Reczyński, Włodzimierz
Opoka, et al.

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at
Various Extraction pH

2016 / Geraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs, Marcel Minor, Guido
Sala, et al.
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Effect of the Developmental Stage and Thawing Temperature on the Survival and Development
of the Vitrified Embryos

Abstract Objectives The best developmental stage and the best thawing protocol suitable
for cryopreservation of the early embryos are not well documented. The present study
aimed at evaluating the effect of the ultra rapid...

2013 / Mostafa M. El-Naggar, Hassan Nasrat, Hassan Jamal, Samar Al-Saggaf, Mohamed H
Badawod

Epidemiology of ixodid ticks in cattle population of various agro-climatic zones of Punjab, India

Abstract Objective To determine the epidemiology of ixodid ticks in bovines of different

agro-climatic zones of Punjab state, India. Methods A total of 4 459...

2013 / Nirbhay Kumar Singh, Shitanshu Shekhar Rath

Consumer perception of food–beverage pairings: The influence of unity in variety and balance

Abstract Good pairing recommendations may be crucial for the success of foods and
beverages, both in the retail and hospitality sector. Food–beverage pairings are often
presented by culinary professionals such as chefs or sommeliers, however little...

2014 / Morten T. Paulsen, Guro H. Rognså, Margrethe Hersleth

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First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar

meat

Abstract Staphylococcus aureus is an important food-borne pathogen due to the ability of

enterotoxigenic strains to produce staphylococcal enterotoxins (SEs) in food. Methicillin-
resistant S. aureus (MRSA) is also an