PRODUCT CATALOGUE

PRESENTED BY:
ADRIANA TERESA LOZANO BARRAGAN

SUBJECT:
ENGLISH

SENA
BOGOTA DC. DECEMBER 2020
 PROFESSIONAL PROFILE
I am a seller with more than 2 years of experience in the sale of tangibles and intangibles and I want
to continue doing this type of activity. If I am hired by this company for the sales area, I promise to
carry out my duties with responsibility and care and a lot of dedication, attracting more and more
clients and growing the company's portfolio.

COMPANY'S PRESENTATION
improving the quality of life of communities rural in four countries of latin America and the
Caribbean, a through technological innovation in production, agroindustrial processing and
marketing of banana.

Soil Quality and Health

2. Selection of Superior Plants and Elites
3. Water Balance
4. Isolation, characterization and selection of
endophytes
(promotion of growth and Biocontrol of
diseases)
5. Bunch management

We are an express created to provide support to the agricultural sector of the department
of Tolima, with top quality products to be exported and make ourselves known worldwide
with the quality and good work of our team that are our Tolima farmers.
 BANANA TECHNICAL SHEET
PLATAEXPORT
NIT. 900.236.456-1 common regime Street 9 8-32 Center
producer and marketer of fruits. Ibague.
www.plataexport.com.co cel. 3043681188

BANANA TECHNICAL SHEET

Ref: AG-FTPLT 01

GENERAL DESCRIPTION DESCRITION

The plantain or banana is a yellow SHAPE elongated in shope, similar to a
fruit, elongated in shape, that we cucumber.
find in the market in groups of three SIZE AND Weigh between 200 and 280 g.
to twenty, similar in shape to a WEIGHT
triangular, oblong cucumber and COLOR green, yellow.
usually yellow in color.
TASTE sweet, speckled taste
SPECS

Features Fresh fruit

Minimum length 10.5 pulg.
Thickness 50mm
Fruit quality Premium

OBSERVATIONS FIRM
 TARIFF CLASSIFICATION

08.03 Bananas or plantains, fresh or dried.

08.03 Bananas or plantains, fresh or dried.

0803.10.10.00 - - Fresh

0803.10.20.00 - - Dry

0803.90.11.00 - - - Type «cavendish valery»

0803.90.12.00 - - - Sandwich (Manzanito, Orito) (Musa acuminata)

0803.90.19.00 - - - Others

0803.90.20.00 - - Dry

08.04 Dates, figs, tropical pineapples (pineapple), avocados (avocados), guavas, mangoes

and mangosteens, fresh or dried.

JUSTIFICATION
I chose this product because first I like it a lot and I know that it is a food rich in many
vitamins and minerals that help our good living, also because I want you to know the
product and enjoy it to the fullest since we can make different meals with it.

IMAGES
TECHNICAL AND PHYSICAL DESCRIPTION OF THE BANANA
The banana is not strictly a tree as many might think, but we are talking about a large perennial
herb. Both the banana and other species of the genus Musa do not have a trunk, what we can
observe is known as pseudo-stems and they are, in fact, leaf sheaths. They are basal since they start
from the root, do not have a woody consistency and measure about 30 centimeters in diameter and
up to 7 meters high.

This plant is characterized by having one of the largest leaves in the plant kingdom. They are deeply
oblong, smooth, with a tender texture and a round base. Banana leaves are bright green on the top
and slightly lighter on the underside. The leaves are arranged in a spiral shape and when they begin
to unfold, they can reach 3 meters in length and 90 centimeters in width. The petiole is about 60
centimeters. It is easy to observe that the banana leaves open along their veins.

The rhizome of the plant, which can be underground or superficial according to the variety, is the
perennial part and a large number of fibrous-looking roots grow from it, reaching a depth of 1.5
meters.

DEFINITION: Banana (AAA muse) of the Cavendish subgroup and the Great Dwarf and Valery
clones

SHELF LIFE: 4-5 weeks after harvest under optimal storage and refrigeration conditions

TYPE OF FRUIT: Top quality conventional, organic and Fair Trade Premium fruit

CERTIFICATIONS: Organic: EU2092 / 91, NOP, JAS, Global Gap, TNC, FLO-Cert, Leaf Sedex, FTF, ETI
PACKAGING: Boxes of different sizes. From traditional 18.14Kg. to boxes to display. Various types
of plastic bags for clusters and Stickers

Fingers per box: 105-120

Finger length: minimum 14cm. at 27cm.

Cosmetic defects (scars): 1cm and 2 per box

TRACEABILITY: By using a label on fruit and pallets with the farm code, week and packing day

PHYSICAL-CHEMICAL PROPERTIES

Fats: T-0.4g

Protein: 1.1-2.7g

Carbohydrates: 15.1-22.4g

Calories: 77-116 Kcal.

Dietary fiber: 0.3-3.4g

Ashes: 0.6-1.8g

Ascorbic Acid: 0-31mg

Vitamin A: 190 UT (international units)

Calcium: 0.4-1.6mg

Iron: 7-22mg

Phosphorus: 29mg

Sodium: 1.0mg

Potassium: 370mg

ORGANOLEPTIC CHARACTERISTICS

Color when ripe: bright yellow

Odor: characteristic of the dry subtropical area

Taste: very sweet

TARIFF SPECIFICATIONS
Item Description 0803 Bananas or plantains, fresh or dried 0811 Fruits and other fruits,
uncooked or cooked in water or steam, frozen, whether or not with the addition of sugar
or other sweetener 1106 Flour, semolina and powder of the vegetables of heading No
07.13, of sagu or of the roots or tubers of heading 07.14 of the products of Chapter 8 2008
Fruits or other fruits and other edible parts of plants, prepared or preserved from another
way, even with the addition of sugar or other sweetener or alcohol, not expressed or
understood elsewhere 08030012 - - Cavendish valery bananas or plantains, fresh 08030019
- - Other bananas or plantains, except plantain and cavendish valery types, fresh 08030011
- - Bananas or plantain-type plantains (plantain for cooking), fresh 08119010 - - Other fruits
and other fruits (except strawberries, raspberries, blackberries, blackberries, blackberries,
raspberries and currants), uncooked or cooked in water or steam, frozen, whether or not
with addition of sugar or other sweetener 08119090 - - Other fruits and other fruits (except
strawberries, raspberries, blackberries, blackberries, blackberries, raspberries and
currants), uncooked or cooked in water or steam, frozen, without added sugar or other
sweetener 11063010 - - Flour, semolina and powder, of bananas or plantains 20089990 - -
- Other fruits or other fruits and edible parts of plants, prepared or preserved from
otherwise, even with the addition of sugar or another sweetener or alcohol.

HANDLING
1 WORKPLACE
Any place or area where workers stay and carry out their work, or where they have to go for it.
2 CONDITIONS AND ENVIRONMENT
WORK ENVIRONMENT
Those elements, agents or factors that have influence
significant in the generation of safety risks and
workers' health. They are specifically included
in this definition:
The general characteristics of the premises, facilities, equipment, products and other tools existing
in the workplace.
The nature of the physical, chemical and biological agents present in the work environment and
their corresponding intensities, concentrations or levels of presence.
The procedures for the use of the agents mentioned in
the previous section, that influence the generation of risks
for the workers.
The organization and ordering of work, including
ergonomic and psychosocial factors.
3 WORKER
Any person who performs a work activity on their own
paid workers, including independent or self-employed workers and workers in public institutions.
Throughout the manual the
term "workers" to include both workers and
to workers.
Women make up about 12% of the force
work in the Ecuadorian banana industry, working mainly in the packing plant2.
4 MANAGEMENT SYSTEM
HEALTH AND SAFETY IN THE
JOB
Set of interrelated or interactive elements that
are intended to establish an occupational health and safety policy and objectives, and the
mechanisms and actions necessary to achieve said objectives, being intrinsically
related to the concept of corporate social responsibility, in order to create awareness
about the offer of
good working conditions for workers, improving
this way the quality of life of the same, as well as promoting the loyal competitiveness
between the companies in the market.
5 OCCUPATIONAL HEALTH
Branch of Public Health that aims to promote and
maintain the highest degree of physical, mental and social well-being of
workers in all occupations; prevent all harm to
health caused by working conditions and risk factors; and adapt the work to the worker,
attending to their
skills and abilities.
6 DANGER
Threat of accident or damage to health.
7 WORK RISK
Probability that exposure to a hazardous environmental factor at work will cause illness or
injury.
8 WORK INCIDENT
Event that occurred in the course of work or in relation to work, in which the affected
person does not suffer bodily injury,
or in which they only require first aid care.

The banana, whose beneficial properties for health have been known for thousands of
years, has an excellent combination of energy, minerals and vitamins that make it an
essential food in any diet.
In India it received the name of “the fruit of the wise men”, since, according to an ancient
legend, the most distinguished Hindu thinkers meditated under its shadow while eating its
fruit.