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ReEd 8 (7:30 – 8:30 am) St.

Lucy – room 301-B


Directions: Get 1 whole paper. Answer the following questions according to the VERSE FOR THE WEEK, “I know who
you are – the Holy one of God!” – Mark 1:24

Points for Reflection:

1. Do I truly know Jesus? Is my knowledge about Him seen in my way of life?


2. Do I allow Him to take over my life? In what way? Give example.
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TLE 7 (9:45 – 10:45 am) St. Anne – room 203-A


Directions: Get 1 whole sheet of paper. Answer the following questions. In your way, how will you clean and maintain
the following kitchen equipment?

1. Blender
2. Food tong
3. Microwave oven
4. Flat iron
5. Ironing board
6. Washing machine
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TLE 7 (10:45 – 11:45 am) St. Mary – room 408-B
Directions: Get 1 whole sheet of paper. Answer the following questions. In your way, how will you clean and maintain
the following kitchen equipment?

1. Blender
2. Food tong
3. Microwave oven
4. Flat iron
5. Ironing board
6. Washing machine

________________________________________________________________________________________
ReEd 9 (12:30 – 1:30 pm) St. Thomas – room 303-C
Directions: Get 1 whole paper. Answer the following questions according to the VERSE FOR THE WEEK, “I know who
you are – the Holy one of God!” – Mark 1:24

Points for Reflection:

1. Do I truly know Jesus? Is my knowledge about Him seen in my way of life?


2. Do I allow Him to take over my life? In what way? Give example.
ReEd 9 (1:30 – 2:30 pm) St. Benedict – room 304-C
Directions: Get 1 whole paper. Answer the following questions according to the VERSE FOR THE WEEK, “I know who
you are – the Holy one of God!” – Mark 1:24

Points for Reflection:

1. Do I truly know Jesus? Is my knowledge about Him seen in my way of life?


2. Do I allow Him to take over my life? In what way? Give example.

____________________________________________________________________________________________

TLE 7 (9:45 – 10:45 am) St. Monica – room 405-B


Directions: Get 1 whole sheet of paper. Answer the following questions. In your way, how will you clean and maintain
the following kitchen equipment?

1. Blender
2. Food tong
3. Microwave oven
4. Flat iron
5. Ironing board
6. Washing machine

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