Holy Spirit School

29 Ilang-Ilang, Cubao, Quezon City

QUIZ NO. 1 IN HELE 5
Name: _____________________________________________ Date:____________Scores:__________
Grade & Section: ___________________________________ Teacher: Mrs. Jaqueline A. Cristobal
I. Choose the letter of the correct answer and encircle your answer.
1. This is the color of the gills of a fresh fish.
a. gray b. red c. white d. brown
2. This quality of the shells indicates that you should not buy the shellfish.
a. open b. slightly closed c. closed d. none
3. This is the characteristic color of lamb meat.
a. dark red b. light pink c. bright red d. pinkish red
4. This quality of the eggshells indicates that they are fresh.
a. slimy b. rough c. smooth d. hard
5. These must not be overripe or rotten.
a. fruits b. fish c. meat d. poultry
II. Match column A with column B. Write the letter of the correct answer on the line.
A. B.
_____6. Be sensitive to the customs of guests. a. Decide on the menu
_____7. Know how many people need to be served the food. b. Tableware
_____8. Checklist of all the utensils that need to be used. c. Budget and resources
_____9. The appearance of the food on how it is served. d. Style of serving
_____10. Planning and allotting the budget for food. e. Nutritional requirements
f. Number of people to be served
III. Identify the different types of food then choose the correct answer inside the box. Type your answer in the
space provided.

a. frying b. baking c. simmering

d. grilling e. steaming

11. Barbeque, grilled hotdog 11.__________

12. Sopas, Mushroom soap 12.__________
13. Siomai. Siopao, Dumplings 13.__________
14. Fried chicken, fried fish, porkchop 14.__________
15. Cake, cookies, brownies 15.__________

IV. Write True on the line if the statement is correct, or False if it is incorrect.
16. Brunch is usually served between 3 p.m., to 4 p.m. 16. __________
17. Menu pattern is an outline of food to include in each meal. 17.__________
18. Dinner is the main meal of the day and must be eaten around midday or in the evening. 18.__________
19. Budget is not an important consideration in planning meals. 19.__________
20. The elderly need more nutritious food than the children to be strong. 20.__________