TESDA-OP-CO -01-F13

(Rev.No.00-03/08/17)

LIST OF EQUIPMENT
(As listed in the respective TR)

Program: Food and Beverage Services NC II

Name of Institution/Company: Royal British College, Inc.

Name of Specification Quantity Quantity Difference Inspector’s

Equipment Required on Site Remarks
(1) (2) (3) (4) (5) (6)

Waiter
1 1
Station / Wooden
unit unit
Cabinet
Tray Stand Stainless 2 pcs 2 pcs
Square /
rectangular
Wooden 4 pcs 4 pcs
tables
(4’s/6’s)
Round
Wooden 2 pcs 2 pcs
Tables (8’s)
Dining /
Banquet Wooden 36 pcs 36 pcs
chairs
Rectangular
table / buffet Wooden 2 pcs 2 pcs
table
Point of Sale black 1 1
(POS)
Room
1 1
Service Wooden
unit unit
Trolley
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

MARK LESTER L. MACASAET MA CHRISTINA L. RODRIGO

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

KAREN B. MONTALBO Expert

PO UTPRAS Focal Person Date:
Date: