Professional Documents
Culture Documents
m e n u
There is a place in Bucharest with soft, fluffy armchairs,
love, care and skill, day by day. As all that has to bear a name,
In 1798 she married François Clicquot, son to the founder of the Maison
Clicquot. François shared his passion and knowledge for champagne
creation and distribution with his young wife. It was because she had
spent this time at his side that Madame Clicquot was able to take the
reins of the family house after the untimely death of François in 1805.
In an era when women were excluded from the business world, she
dared to assume the head of the company, a role she undertook with
passion and determination. Madame Clicquot’s character might be
summarized with two words: audacious and intelligent.
She would seize each new opportunity that arose, willing to take risks,
and as such she was able to expand her business to all four corners of
the world. Uncompromising when it came to the quality of her wines,
she perfected new techniques of production. She invented the “table
de remuage” (riddling table) to clarify champagne, and innovated
the very first blend of rosé champagne. Within just a few years she
made her name into a brand of excellence, a name today renowned
throughout the world. Even then, her peers recognized her formidable
contributions, and referred to her as the “Grande Dame of Champagne.
A short lineage of just 10 Cellar Masters has led this quest for quality,
thereby ensuring the continuity of the Veuve Clicquot style: strength
and complexity. Veuve Clicquot priors itself on excellence and quality.
Only the juice from the cuvee (the first and most noble pressing) is used.
S ta r t e r s
King Crab with avocado and roasted red pepper cream 125 lei
(crab meat*, avocado, red pepper) 180 g
151,5 kcal/100 g, 1E
Pan-fried shrimps with butter, basil, hot peppers and olive oil 89 lei
(shrimp*, butter, olive oil, basil, parsley) 300 g
127,17 kcal/100 g
Poached egg with foie gras cream and black truffles 89 lei
(egg, foie gras*, cream, truffles, bliny) 250 g
287 kcal/100 g, 3E
Guacamole 65 lei
(avocado, cherry tomatoes, onion, olive oil, lemon, basil, garlic) 300 g
167 kcal/100 g, 2E
Bruschettas with wild mushrooms, truffles, baby spinach and pomegranate 58 lei
(baguette*, forest mushrooms*, truffles, parmesan) 230 g
265 kcal/100 g, 3E
Antipasti 95 lei
(selection of italian cheese and cold cuts) 600 g
239 kcal/100 g, 9E
Risot to
Paccheri with funghi porcini mushrooms and foie gras 110 lei
(pasta, foie gras*, forest mushrooms*, cream, butter, parmesan) 450 g
286 kcal/100 g, 5E
Linguine nero di sepia, King Crab, lime and hot peppers (spicy) 135 lei
(pasta, king crab*, cream, tomato sauce, lime) 480 g
174 kcal/100 g, 6E
M e at
Chateaubriand with forest mushrooms and truffles (for two) 350 lei
(beef tenderloin, wild mushrooms*, truffles, butter) 450/150 g
233 kcal/100 g, 1E
New Zealand lamb chops with almonds and mint, mashed potatoes with 125 lei
truffles, flavored with cognac sauce 220/200 g
(lamb chops*, potatoes, truffles, almonds, butter, milk, brandy)
229 kcal/100 g, 1E
Antricot Black Angus Uruguay, smashed potatoes and truffle sauce 170 lei
(beef steak, potatoes, butter, truffles) 300/200 g
149 kcal/100 gr, 1E
Baked turkey breast with forest mushrooms and fontina cheese 89 lei
(turkey breast, forest mushrooms*, cheese, parmesan) 190/100 g
300 kcal/100 g, 1E
Duck breast with cherry compote, cognac and mashed potatoes 110 lei
(duck breast*, potatoes, butter, milk, cherry compote) 150/200 g
112 kcal/100 g, 3E
Foie gras, caramelized apples, plums, cognac sauce, mashed potatoes 150 lei
and truffle 80/180 g
(foie gras*, apples, plums, oranges, potatoes, truffles, butter, milk)
162 kcal/100 g, 2E
Iberian pork medallions, espagnole sauce, broccolini and celery cream 125 lei
(Iberico pork*, broccolini, celery, butter, milk, cream, parmesan) 250/150 g
230 kcal/100 g, 4E
Fish and Se a Fo od
Grilled octopus with mashed potatoes, lemon sauce and asparagus 135 lei
(octopus*, potatoes, milk, butter, lemon, asparagus) 190/80/60 g
104 kcal/100 g, 1E
Chilian sea bass, couscous with vegetables and broccolini, butter and lime 140 lei
sauce 200/150 g
(sea bass*, couscous, vegetables, flour, broccolini, butter, lime)
127 kcal/100 g, 1E
Red tuna fillets, nuts, pear sauce and caramelised vegetables 130 lei
(tuna*, walnuts, pears, cream cheese) 200/100 g
175 kcal/100 g, 3E
Grilled scampi with mashed potatoes and asparagus (6 pc.) 180 lei
(scampi*, potatoes, butter, milk, asparagus) 400/150 g
85 kcal/100 g
Bucharest - Romania