Product: Cocoa Butter Hand Cream

Ingredients:
● Water - 64g
● Glycerin - 2g
● Cocoa Butter - 10g
● Grapeseed Oil - 12g
● Beeswax - 5g
● Leucidal Liquid SF (Preservative) - 4g
● Vitamin E Oil - 2g
● Essential Oils (Fragrance) - 1g (Maximum)

Procedures:
1. Measure each of your water phase ingredients: distilled water and glycerin and
your oil phase: cocoa butter, grapeseed oil, and beeswax.
2. Over low heat, melt both phases separately.
3. Once fully melted, combine the two and stir to make sure the ingredients are fully
mixed.
4. Use mortar and pestle to create a stable emulsion. Once desired consistency is
achieved, add preservatives and fragrances.
5. Briefly mix to ensure all ingredients are evenly distributed.
6. Place into a suitable container and label accordingly.