1

2
 UNIT 31
FOOD AND RESTAURANT

Learning Objective:
By the end of this unit, you will be able to describe food and restaurant using intermediate
adjectives.

A. LET’S LEARN

I. Look at the pictures and discuss the following questions

1. What do you see in this picture?
2. Where do you possibly find that kind of place?
3. How much money will you spend to visit this place?
4. Who are the regular guests of this place?

3
II.Learn the example and identify the pattern of adjectives.
1. Despite frequently visiting Indonesian (adjective) restaurants, I rarely encounter
authentic (adjective) flavors reminiscent of homemade (adjective) dishes found in
traditional (adjective) warungs. (example)
2. Occasionally, when exploring new cafes in Jakarta, one may stumble upon hidden
gems that serve innovative twists on classic Indonesian cuisine.
3. While often opting for familiar dishes at traditional warungs, I sometimes crave the
adventurous fusion creations offered at trendy urban cafes.
4. Despite seldom dining out due to busy schedules, my family and I occasionally treat
ourselves to traditional Indonesian feasts at local warungs during special occasions.
5. Although rarely finding the time to dine at cafes amidst hectic workdays, I
occasionally indulge in leisurely brunches on weekends, savoring the rich flavors of
Indonesian coffee blends.

B. LET’S PRACTICES
I. Listening
Listen carefully and answer the following questions.
https://drive.google.com/drive/folders/1GjKu05eOWxAoQVvhWXtq_iJu6gpjW70N?
usp=sharing

A SPECIAL RESTAURANT

1. What is the name of the restaurant Jo d) Because the restaurant was fully
visited? booked
a) El Celler de Can Roca
b) Charlie and the Chocolate Factory 4. How did Jo describe the atmosphere
c) Girona Heatwave in the kitchen?
d) Woolly Sheep Pudding a) Stressful
b) Friendly
2. How far in advance did Jo have to c) Chaotic
book a table at the restaurant? d) Formal
a) One week
b) One month 5. What was one of the desserts Jo had
c) One year at the restaurant?
d) Two years a) Candy floss
b) Olive tree
3. Why was Jo nervous on the day of c) Woolly sheep pudding
the dinner? d) Charlie and the Chocolate Factory
a) Due to the hot weather
b) Because it was a formal occasion 6. What did the dessert Jo had
c) Because of the high expectations represent?
4
 a) Sheep wool d) Amazing
b) Olive tree
c) Bell sound 9. Why did Jo find the experience at the
d) Woolly smell restaurant unique?
a) Because of the high prices
7. What did Jo do while eating the b) Because of the unusual dishes
sheep-themed pudding? c) Because of the formal atmosphere
a) Listened to the sound of the bell d) Because of the long waiting time
b) Smelled the scent of wool
c) Watched the sheep in the field 10. What did Jo find particularly
d) Tasted the olive confections delicious about the sheep-themed
pudding?
8. How did Jo describe the overall a) Its appearance
experience at the restaurant? b) Its smell
a) Disappointing c) Its taste
b) Stressful d) Its sound
c) Surprising

II.Reading
Read the text carefully!

MERAH PUTIH RESTORAN: AN ICON IN THE MAKING

Merah Putih, nestled on Bali’s vibrant Jalan Petitenget in Seminyak, exudes an aura of
timeless elegance, despite opening its doors only recently in April. Renowned for its

5
architectural grandeur and exquisite cuisine, this chic eatery has swiftly become a beacon of
fine dining in the Indonesian archipelago.
With its name translating to "Red and White," symbolizing the colors of the Indonesian
flag, Merah Putih epitomizes classic Indonesian cuisine. However, beyond its culinary
offerings, the restaurant boasts cutting-edge architecture and a prime location, setting it
apart from the crowd. Spearheaded by a visionary restaurateur determined to challenge
norms, Merah Putih stands as a testament to innovation in Indonesian fine dining.
Despite minimal marketing efforts, Merah Putih has garnered widespread acclaim,
largely through word-of-mouth praise. Upon arrival, guests are greeted by an unassuming
exterior that conceals a sophisticated lounge adorned with sleek furnishings and ambient
lighting. Owner Jasper Manifold, a seasoned figure in Bali’s dining scene, ensures a
seamless dining experience, drawing on his extensive background managing upscale
establishments like Ku De Ta.
A Fusion of Tradition and Innovation
Merah Putih's success hinges not only on its striking design but also on its culinary
excellence. Led by a diverse team of chefs, the restaurant offers a menu that celebrates both
traditional and modern Indonesian flavors. From hand-selected fish to succulent Balinese
Yellowfin Tuna tartare, each dish showcases a harmonious blend of flavors and textures,
appealing to both Indonesian connoisseurs and curious visitors.
A Gastronomic Journey
Guests are treated to a gastronomic journey, with each dish meticulously crafted to
tantalize the taste buds. From the stylish Padang Beef Shin ‘Bak Pao’ to the flavorful
Balinese Suckling Pig – Babi Guling, every bite is a testament to Merah Putih's commitment
to culinary excellence. Accompanied by a thoughtfully curated wine selection and bespoke
cocktails, the dining experience at Merah Putih is nothing short of exceptional.
Creating Memorable Experiences
In keeping with its ethos of excellence, Merah Putih offers more than just exquisite
cuisine. With plans for live DJ performances and an extensive wine cellar, the restaurant
aims to create unforgettable experiences for its guests. Jasper's attention to detail and
commitment to personalized service ensure that every visit to Merah Putih is a memorable
one, leaving guests craving more of its culinary delights.
https://exquisite-taste-magazine.com/merah-putih-restoran/

Choose the best answer.

1. What is the main focus of Merah
Putih restaurant?
a) Traditional Indonesian cuisine
with a modern twist
b) Experimental fusion dishes from
around the world
c) Fast food options served with a
gourmet touch
d) Classic European dishes prepared
with Indonesian ingredients
2. Where is Merah Putih located?
a) Jakarta's bustling city center
6
 b) A remote village in Bali
c) Surabaya's industrial district
d) Bali’s vibrant Jalan Petitenget in
Seminyak
3. What does the name "Merah Putih"
symbolize?
a) Black and white colors
symbolizing simplicity
b) Green and yellow colors
representing nature
c) Red and white colors reflecting
the Indonesian flag
d) Blue and orange colors
symbolizing tranquility
4. Who ensures a seamless dining
experience at Merah Putih?
a) The cleaning staff
b) The owner's pet parrot
c) Jasper Manifold, the restaurant
owner
d) Random guests who happen to be
dining there
5. What distinguishes Merah Putih
from other restaurants?
a) Its mundane location in a rural
area
b) Its lack of attention to interior
design
c) Its cutting-edge architecture and
prime location
d) Its exclusive focus on traditional
Indonesian cuisine
6. What aspect of Merah Putih's menu
appeals to a diverse audience?
a) Exotic dishes from foreign
countries
b) Authentic Indonesian flavors
prepared with a modern twist
c) Only vegetarian options to cater to
all dietary preferences
d) Western-style fast food for those
seeking familiarity
7. What type of drink is mentioned as
part of the dining experience at Merah
Putih?
a) Freshly squeezed orange juice
b) Bottled water imported from
Antarctica
c) Locally sourced artisanal coffee
d) An extensive wine selection and
bespoke cocktails
8. What is the main focus of Merah
Putih's cuisine?
a) A fusion of Japanese and Chinese
flavors
b) Authentic Italian pasta dishes
c) Traditional Indonesian flavors
with a contemporary twist
d) Spanish tapas served with
Indonesian spices
9. What contributes to Merah Putih's
success, according to the text?
a) Its lack of emphasis on culinary
excellence
b) Extensive marketing efforts
targeting tourists
c) A focus on fast and convenient
dining options
d) Attention to detail and
commitment to culinary excellence
10. What distinguishes Merah Putih
from other restaurants in terms of its
menu?
7
 a) Its focus on serving only organic c) A celebration of both traditional
ingredients and modern Indonesian flavors
b) A limited selection of dishes to d) An exclusive focus on imported
simplify choices luxury ingredients

II. Vocabulary and Speaking

Share your opinions based on the topic you choose speak loudly with your pairs in
5 minutes!

Exotic restaurants often charge high Some argue that exotic restaurants
prices for rare and exotic ingredients, prioritize aesthetics and novelty over
raising concerns about sustainability taste and nutritional value, leading to a
and ethical sourcing practices. superficial dining experience.

Traditional warungs provide Traditional warungs play a vital role in

employment opportunities for local
communities and support small-scale
producers, contributing to sustainable
food systems and rural livelihoods.
preserving culinary heritage and
serving as community hubs, but they
often face challenges in competing
with modern restaurants in terms of
amenities and marketing.

Exotic restaurants often face Proponents of modern restaurants

challenges in obtaining permits and
meeting regulatory requirements due to
the unconventional nature of their
menus and ingredients.
argue that they elevate Indonesian
cuisine to international standards,
showcasing the country's culinary
diversity and creativity on a global
stage.

IV. Grammar and writing

Visit your favorite local eatery and share your thoughts on their foods, beverages, facilities,
or service. Describe what you enjoy and what you are not so fond of, listing 5-8 points for
each.

8
 Review: (the name of the eatery)

Enjoy not enjoy

● … ● …
● … ● …
● … ● …

TAKE HOME ASSIGNMENT

Click the link and listen to the audio. Choose whether the statement is TRUE (T) or
FALSE (F).
https://drive.google.com/drive/folders/1GjKu05eOWxAoQVvhWXtq_iJu6gpjW70N?
usp=sharing

ICE CREAM

1. Jerry started making ice cream after getting bored with his office job in Boston. (T/F)
2. Jerry found it easy to learn how to make ice cream without making any mistakes. (T/F)
3. According to Jerry, the secret to making great ice cream is to experiment with new recipes.
(T/F)
4. Jerry is currently making vanilla ice cream at his shop. (T/F)
5. Jerry plans to create a seaweed-flavored ice cream next. (T/F)
6. Sweet and salty flavors are unpopular among ice cream enthusiasts. (T/F)
7. Jerry's ice cream shop experiences its busiest period during the summer months. (T/F)
8. Even on rainy days or in the winter, Jerry's ice cream shop remains busy. (T/F)
9. The podcast presenter expresses a desire to try a scoop of strawberry ice cream before ending
the interview. (T/F)
10. The interview takes place at Jerry's ice cream shop in the seaside town of Brownsands. (T/F)

9
10