Kimbab Noodles

Ingredients:

• 1 pack of Indomie

• 1 sheet of seaweed

• 1 Cucumber

• 4 sheets of Lettuce

• 1 Kimbo Sausage

• 1 egg

• a pinch of salt

Tools:

• Frying pan

• Spatula

• Makisu (kimbab roll)

• Cutting board

• Knife

• Small frying pan

Steps:

• First, Boil the indomie for about 3 minutes and pour in the seasoning

• next, put the noodles on the seaweed and flatten.

• Then, slice the cooked egg into straight lines

• After that, slice the cooked sausage and cucumber along the longer side.

• Now, Prepare the Makisu and spread the seaweed sheet on it.

• Place the indomie on top of the seaweed and even it out.

• Add the lettuce, cucumber, sausage, and eggs.

• And now, roll it all with the Makisu and add a bit of water on the seaweed edges so that it sticks
together.

• Lastly, Slice the Kimbap into bite sizes.

•Kimbap is ready to serve!

Background of the Kimbab Noodles:

Kimbap is a well-known South Korean dish. It consists of rice, filling of choice wrapped with a nori
sheet. Kimbab has a unique and delicious taste. The name "Kim-bap" came from "kim" which means
seaweed and "bap" which means seasoned rice. Some speaks that kimbap has been around since
the 15th century. Produced in Gyeongsang and Jeolla. Ever since then, eating seasoned rice wrapped
in seaweed has been a tradition for Korean people. That's what they now call "Kimbap".

Modification:

The Kimbap were making is a little different. Because it's collaborating two countries together, South
Korea and Indonesia. Normally, Kimbap is made of rice, fillings like carrot, pickle, eggs, and meat
wrapped with seaweed. Kimbap Indomie is an ordinary kimbap, except the rice is replaced with
indomie noodles.

Members:

• Bonifasius Benaya Avertiano/9E/03

• Louise Abriella Cheryl/9E/23

• Nikita Rismi Valentina/9E/26