Professional Documents
Culture Documents
70. Consists of using parts of the hand to touch and feel for the
following characteristics
71. What are the characteristics?
Three parts of the hand
72. fine discriminations: pulses, texture, size, consistency, shape,
crepitus
73. vibration, thrills, fremitus
74. temperature
NOTE: In general, the examiner’s fingernails should be short and the
hands should be a comfortable temperature. Standard precautions
should be followed. Proceed from light palpation, to moderate
palpation and finally to deep palpation.
Types of palpation
75. Light palpation is best for assessing surface characteristics,
such as temperature, texture, mobility, shape, and size. It is also
useful in assessing pulses, areas of edema, and areas of tenderness.
Closing your eyes while palpating may help you concentrate better on
what you are feeling.
76. Depress the skin surface 1 to 2 cm (0.5-0.75 in.) with your
dominant hand and use circular motion to feel for easily palpable
body organs and masses. Note size, consistency, and mobility of
structures.
77. is used to assess organ size, detect masses, and further
assess areas of tenderness. To assess for rebound tenderness, press
down firmly with your dominant hand and then lift it up quickly. An
increase in the patient’s pain when you release the pressure signals
rebound tenderness.
78. Use two hands, placing one on each side of the body part (e.g.,
uterus, breasts, spleen) being palpated. Use one hand to apply
pressure and the other hand to feel the structure. Note the size,
shape, consistency, and mobility of the structures you palpate.