Justine Liezabeth Cañeja

BSHM

EQUIPMENT AND TOOLS USE IN CATERINGS

1). China Cap Strainer

Cost: Php 957

A china cap strainer has a conical basket made of mesh that is perfect for removing seeds from
soft foods. A cone-shaped pestle can be pushed into the sieve to move food through the mesh.

2). Stainless Steel Food Mil

Cost: Php 1,682

Gently purees and mashes a variety of cooked fruits and vegetables. Make soups, purees, sauces,
and mashes. Manual food mills preserve flavors and nutrients in foods that can be damaged or
denatured by electric mixers.
3). Offset Spatula
Cost: Php 149

Lifting delicate things like cookies, roasted vegetables, or tofu from a baking sheet. Getting
perfectly smooth sides, or elegant swoops on frosted layer cakes. Spreading peanut butter, jam,
or other toppings on bread.

4). Pastry Bag and Tubes

Cost: Php 126

a funnel-shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped
cream) from which the foods are forced through a pastry tube at the tip in making ornamental
spreads or decorations.
5). Pastry Wheel Knife
Cost: Php 475

A pastry wheel is a tool which is used to cut, shape, or mold pastry. Crimpers can be used to
create fluted, ruffled edges while closing pastries like turnovers and pies. They can also be used
to make ravioli, which classically have a crimped and ruffled edge.

6). Pastry Brush

Cost: Php 173

In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or
surface of the food. In roasting meats, a pastry brush may be used to sop up juices or drippings
from under pan and spread them on the surface of the meat to crisp the skin.
7). Rubber Spatula
Cost: Php 130

These spatulas help mix the dough, scrape stuck parts out of pans, and fold hot omelets, among
other things.

8). Straight Spatula

Cost: Php 147

Similar to a pallet or dispensing chemist's spatula, this high quality palette knife spatula is
suitable for applying or distributing viscous media such as pastes and creams, or for spreading
them smoothly
9). Knives
Cost: Php 459

A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide
variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing,
peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for
food preparation.

10). Kitchen Shears/ Scissors

Cost: 218

Kitchen shears are designed for more heavy-duty tasks, like opening packaging or cutting
through bone, and they're usually duller than traditional scissors.
11). Peelers
Cost: Php 157

A peeler is a special tool used for removing the skin from fruit and vegetables.

12). Shredder/Grater
Cost: Php 250

Graters are kitchen essentials used to shave down foods that have a tough and hard texture to
them. They're best for shredding cheese, chocolate, and some vegetables as garnish or sauces.

13). Cutting Boards

 Cost: Php 450

A cutting board is a solid, flat board used during food preparation or service to protect
countertops and other surfaces from damage while slicing food items.

14). Saucepans and Pots

Cost: Php 2,963

Pots are used for simmering or boiling liquids that completely cover ingredients to cook from all
sides. Pans are used for cooking methods that apply high heat to produce browning, like
reducing, sauteing, searing, or frying.

15). Pressure Cooker

 Cost: Php 4,548

A pressure cooker is an airtight cooking device that cooks food quickly, thanks to the steam
pressure that builds up inside.

16). Tongs
Cost: Php 350

Tongs are the tool that you use to grip something and lift it. They are usually jointed near the
handle, with two grippers at the other end, so that you can one-handedly grasp objects.

17). Ladles
 Cost: Php 300

A ladle is a type of cooking implement used for soup, stew, or other foods. Although designs
vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl
oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and
conveying it to a bowl.

18). Colander
Cost: Php 199

A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse
vegetables.

19). Skimmer
 Cost: Php 100

A skimmer is a device for recovering spilled oil from the water's surface. Skimmers may be self-
propelled, used from shore, or operated from vessels.

20). Casseroles
Cost: Php 1000

Casseroles a kind of large, deep pan or bowl used for cooking a variety of dishes.
21). Double Boiler
 Cost: Php 1,199

Double boilers create gentle, indirect heat, they're ideal for melting and tempering chocolate,
creating custards, or melting butter.

22). Roasting Pan

Cost: Php 990

A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without
vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan
and lets the meat sit above the fat and juice drippings.