TRAINING ACTIVITY MATRIX

VENUE(WORK
TRAINING FACILITIES/ TOOLS DATE &
TRAINEE STATION REMARKS
ACTIVITY AND EQUIPMENT TIME
AREA)
Read Karlo John Dela Cruz Wilton decorating Contextual June 11, Ready for
Information magazine, video Learning 2019 Institutional
Renzo Dela Cruz
Sheet 4. 1 – 1 on Area Assessment
Kian Dave Sebastian Good Housekeeping 8:00 – 9:00
Varieties and
Baking Book AM
characteristics of Brent Castro
specialized cakes Handouts(CBLM)
Christian De Vera Measuring cup solid
and liquid
Measuring spoon
Mixing bowls
Pans(round,
rectangular, loaf
Perform Job Lorraine Montoya muffin, and pie) Institutional June 14, Ready for
Sheet No.4. 1 - 1 Jhoana Marie Agapito Beaters Area 9:00 – 10:00 Institutional
Wooden spoons PM Assessment
Jane De Leon
Sifter
Francisco Mercedez Pastry bags
Christy Berdania Commercial Mixers
with complete
attachments
Perform Job Karlo John Dela Cruz Mechanical dough Institutional June 14, Ready for
Sheet No.4. 1 - 1 roller Area 2:00 – 4:00 Institutional
Renzo Dela Cruz
PM Assessment
Kian Dave Sebastian Decker oven
Compressor
Brent Castro
Dough Cutter
Christian De Vera Gas Range
Upright freezer
Refrigerator
Read Karlo John Dela Contextual June 15, Ready for
Information Cruz Learning 9:00 – 11:00 Institutional
Sheet 4. 2 – 1 on Area AM Assessment
Renzo Dela Cruz
Quality
indicators of Kian Dave Sebastian
specialized cakes Brent Castro
and other types
of desserts Christian De Vera

Read Christian De Vera Practical June 16, Ready for

Information Work Area 2019 Institutional
Karlo John Dela Cruz
Sheet 4. 1 – 3 on 3:00 – 5:00 Assessment
Culinary terms Jhoana Marie Agapito
AM
related to Francisco Mercedez
desserts
Brent Castro
Read Karlo John Dela Cruz Practical June 17, Ready for
Information Work Area 2019 Institutional
Lorraine Montoya
Sheet 4. 1 – 4 on 8:00 – 9:00 Assessment
Portion control Renzo Dela Cruz
AM
and yield Brent Castro
Francisco Mercedez

Read Christian De Vera Contextual June 18, Ready for

Information Learning 2019 Institutional
Kian Dave Sebastian
Sheet 4. 1 – 5 on Area 8:00 – 9:00 Assessment
Standard recipe Jhoana Marie Agapito
AM
specifications of Jane De Leon
desserts
Christy Berdania

Perform Task Christian De Vera Institutional June 18, Ready for

Sheet No.4. 1 - 5 Area 2019 Institutional
Karlo John Dela Cruz
1:00 – 4:00 Assessment
Jhoana Marie Agapito
PM
Francisco Mercedez
Brent Castro
Perform Task Karlo John Dela Cruz Institutional June 19, Ready for
Sheet No.4. 1 - 5 Area 2019 Institutional
Lorraine Montoya
8:00 – 9:00 Assessment
Renzo Dela Cruz
AM
Brent Castro
Francisco Mercedez

Read Christian De Vera Contextual June 19, Ready for

Information Learning 2019 Institutional
Kian Dave Sebastian
Sheet 4. 1 – 6 on Area 2:00 – 4:00 Assessment
Standard Jhoana Marie Agapito
AM
Operating Jane De Leon
Procedures in
preparing other Francisco Mercedez
types of desserts Karlo John Dela Cruz
Christy Berdania
Lorraine Montoya
Renzo Dela Cruz
Brent Castro
Read information Christian De Vera Contextual June 20, Ready for
sheet 4.2 – 1 on Learning 2019 Institutional
Karlo John Dela Cruz
Planning, Area 8:00 – 9:00 Assessment
preparing and Jhoana Marie Agapito
AM
presenting Francisco Mercedez
trolley services
Brent Castro
Read Lorraine Montoya Contextual June 20, Ready for
Information Learning Area 2019 Institutional
Jhoana Marie Agapito
Sheet 4. 1 – 2 on 2:00 – 3:00 Assessment
OHS Jane De Leon
PM
(Operational Francisco Mercedez
health and safety
procedure) Christy Berdania
View video Karlo John Dela Cruz Practical Work June 20, Ready for
presentation on Area 3:00 – 4:00 Institutional
Renzo Dela Cruz
OHS PM Assessment
(Operational Kian Dave Sebastian
health and Brent Castro
safety procedure)
Christian De Vera
Read Christian De Vera Contextual June 21, Ready for
Information Learning Area 2019 Institutional
Karlo John Dela Cruz
Sheet 4. 2 – 3 1:00 – 3:00 Assessment
information on Jhoana Marie Agapito
PM
Arranging and Francisco Mercedez
preparing
variety of Brent Castro
desserts
View video Christy Berdania Practical Work June 22, Ready for
presentation on Area 2019 Institutional
Lorraine Montoya
Arranging and 2:00 – 4:00 Assessment
preparing variety Renzo Dela Cruz
PM
of desserts Jane De Leon
Kian Dave Sebastian
Perform Task Karlo John Dela Cruz Institutional June 24, Ready for
Sheet No.4. 2 - 3 Area 2019 Institutional
Lorraine Montoya
8:00 – 9:00 Assessment
Renzo Dela Cruz
PM
Brent Castro
Francisco Mercedez

Perform Job Christian De Vera Institutional June 24, Ready for

Sheet No.4. 2 - 3 Area 2019 Institutional
Kian Dave Sebastian
1:00 – 4:00 Assessment
Jhoana Marie Agapito
PM
Jane De Leon
Christy Berdania
Read Karlo John Dela Cruz Contextual June 25, Ready for
Information Learning Area 2019 Institutional
Lorraine Montoya
Sheet 4. 3 – 1 on 8:00 – 9:00 Assessment
Temperature Renzo Dela Cruz
AM
range in storing Brent Castro
desserts
Francisco Mercedez
Read Christian De Vera Contextual June 26, Ready for
Information Learning Area 2019 Institutional
Kian Dave Sebastian
Sheet 4. 3 – 2 on 9:00 – 11:00 Assessment
Packaging design Jhoana Marie Agapito
AM
techniques Jane De Leon
Christy Berdania

Read Karlo John Dela Cruz Contextual June 26, Ready for
Information Learning Area 2019 Institutional
Lorraine Montoya
Sheet 4. 3 – 3 on 2:00 – 4:00 Assessment
Standards and Renzo Dela Cruz
PM
procedures in Brent Castro
storing and
packaging Francisco Mercedez
desserts

Read Christian De Vera Contextual June 27, Ready for

Information Learning Area 2019 Institutional
Karlo John Dela Cruz
Sheet 4. 3 – 4 8:00 – 9:00 Assessment
OHS Jhoana Marie Agapito
AM
(Operational Francisco Mercedez
health and safety
procedure) Brent Castro