Republic of the Philippines

Region I
SCHOOLS DIVISION OFFICE – CITY OF SAN FERNANDO (LU)
LA UNION NATIONAL HIGH SCHOOL
Ortega St., Catbangen, City of San Fernando, La Union, Philippines
Tel. #: (072) 607-8327 / 242-0204

2nd QUARTER EXAMINATION

Cookery G7/8 Exploratory

Name:_____________________________________ Grade & Section:________________ Score:_________

I. MULTIPLE CHOICE: Directions: Read the statement carefully. Choose the letter of the correct answer.
Shade the letter of your chosen answers before each number. (20pts.)

A B C D
O O O O 1. It is the most popular, lightweight, attractive, and least expensive material of kitchen utensils and
equipment.
A. Aluminum B. Iron C. Silver D. Stainless
O O O O 2. It is a more complicated tool that may refer to a small electrical appliance.
A. Equipment B. Handtools C. Machines D. Tools
O O O O 3. A kitchen tool which is specifically designed for pulping garlic for cooking.
A. Grater B. Knife C. Presser D. Scraper
O O O O 4. It is used to grate, shred, slice, and separate foods.
A. Grater B. Knife C. Presser D. Scraper
O O O O 5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast
or turkey often referred to as cook’s or chef’s tools.
A. Bolos B. Knives C. Peelers D. Scraper
O O O O 6. It is used to measure solids and dry ingredients.
A. Measuring Cup B. Measuring Glass C. Measuring Spoon D. Measuring Tool
O O O O 7. These are used to measure smaller quantities of ingredients.
A. Measuring Cups B. Measuring Glasses C. Measuring Spoons D. Measuring Tools
O O O O 8. It is a rubber or silicone tool used to blend or scrape the food from the bowl.
A. Bolos B. Knives C. Peelers D. Scrapers
O O O O 9. A special coating applied to the inside of some aluminum or steel pots and pans that helps food
from not sticking to the pan.
A. Mica B. Paper C. Plastic D. Teflon
O O O O 10. A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.
A. Knife B. Scraper C. Spatula D. Wooden Spoon
O O O O 11. Which of these kitchen utensils is an example of hand tools?
A. Blender B. Colander C. Peeler D. Strainer
O O O O 12. Which among the following choices does the colander belong?
A. Cookware B. Hand Tools C. Processing D. Storage equipment
O O O O 13. Which classification of tools does the whisk belong?
A. Cookware B. Hand Tools C. Processing D. Storage equipment
O O O O 14. Which tool does NOT belong to Cookware?
A. colander B. skillet C. tong D. wok
O O O O 15. Used in the kitchen for exact measurement of weights, volumes, temperature, and time.
A. Cookware B. Hand Tools C. Measuring Tools D. Equipment
O O O O 16. What is the formula in calculating peso markup?
A. Purchase cost + the peso markup. C. Divide the selling price by peso markup x 100.
B. Selling price - the purchase cost. D. Divide the peso markup by the purchase cost x 100.
O O O O 17. If Vea bought banana fritters for P10.00 and sells the product for P12.50. How much is the
peso mark – up?
A. 5.00 B. 2.50 C. 22.50 D. 25.50
O O O O 18. Veona bought banana cue for P5.00 each. She sold the product for P7.50. How much is the
percentage markup based on purchase cost.
A. 25% B. 66% C. 30% D. 50%
O O O O 19. Calculate the percentage markup based on selling price.
Given: Purchase cost of P10.00, a Peso markup of P5.00 and Selling price at P15.00.
A. 50% B. 33% C. 25% D. 65%
O O O O 20. What is the main goal of a business-oriented person?
A. to gain profit B. to gain credit C. to sell products D. to lose the business.

II. TRUE OR FALSE. Shade the True circle if the statement is Correct and the False circle if it is not. (15pts)

T F
O O 21. Slips, trips, and fall are not common types of accidents.
O O 22. If loads must be manually lifted, ensure they are carried by a lone person and that NO training in
lifting techniques is provided.
O O 23. Electricity can and does kill that is why the law insists that your electrical installation must be safe.
O O 24. Regular maintenance of kitchen equipment and premises by an authorized agency or licensed
electrician may be recorded and monitored.
O O 25. Most kitchen fires occur in kitchen ranges, boilers or deep-fat fryers and can often be traced back to
poor cleaning regimes.
O O 26. Utensils need to be thoroughly washed in cold soapy water.
O O 27. Follow the instructions on the sanitizer’s container carefully.
O O 28. All utensils must then be thoroughly dried before they are re-used.
O O 29. Chemical sanitizer or very hot water is used in the absence of dishwasher.
O O 30. Washing the utensils alone can already remove all the dangerous bacteria present in them.
O O 31. To substitute 1 cup breadcrumbs, we need 1cup of ground oats.
O O 32. One half cup of butter can be used instead of 1/2 cup of cooking oil.
O O 33. Use ¼ tsp baking soda if 1tsp all-purpose flour is not present.
O O 34. Using 1 clove of garlic is the same as using 1/8 tsp garlic powder.
O O 35. When 1 cup of buttermilk is unavailable, use 1 Tbsp lemon juice + 1 cup milk instead.
III. COMPLETION TYPE: (Fill – in the Blanks) Supply the spaces with the correct words to make the
statements correct. Shade the circle under the letter of your chosen answers before each number. (15 pts)

A B C D
OOOO 36. Brown sugar: Brown sugar is packed __________ into the measuring cup before levelling it
off.
A. compactly B. freely C. fully D. separately
OO O O 37. Rice and flour: Fill the cup to ________, level off with a spatula or with a straight edged knife.
A. half B. full C. overflowing D. quarter
OO O O 38. Refined sugar: _________ sugar once to take out lumps, if any.
A. Grate B. Level C. Sift D. Stir
OO O O 39. Liquid ingredients: Place the cup on an _________________________ surface.
A. Above B. Eye- Level C. Overhead D. Uneven
OO O O 40. Sifted flour: Most cake recipes call for sifted flour, in this case, sift flour___________ .
A. 2 or 3 x B. 4x C.5x D.6x
OO O O 41. Powdered Food: Remove the lumps in the powder by _________________________.
A. Levelling B. Pressing C. Sifting D. Stirring
OO O O 42. Solid Fats: Fill the cup/spoon with the shortening while __________________ until it is full.
 A. Levelling B. Pressing C. Sifting D. Stirring
OO O O 43. Liquid Fats: Pour oil in the ________________________ measuring cup.
A. ceramic B. glass C. plastic D. porcelain
OO O O 44. Liquid Milk: Pour milk into the measuring glass up to the ___________ mark.
A. halfway B. full C. levelling D. measuring
OO O O 45. Powdered Milk: Scoop lightly to fill the measuring cup without ________ until it overflows.
A. Pressing B. Shaking C. Stirring D. Twisting
OO O O 46. There are ____________ quarts in 10 gallons of cooking oil.
A. 10 B. 20 C. 30 D. 40
OO O O 47. If I buy 3.5 Kilos of rice, it is equivalent to __________grams.
A.35 B. 35 C. 350 D. 3500
OO O O 48. If the ratio is 3:1, _______ teaspoons of sugar will fill up 5 tablespoons.
A. 5 B. 10 C. 15 D. 20
OO O O 49. An eight (8) ounce of coca cola is equivalent to _______ cup/s of soda.
A. 1 oz B. 2 oz C. 4 oz D. 8 oz
OO O O 50. Six (6) kilos of all-purpose flour can be measured equally to _______ pounds.
A. 3 lbs B. 6 lbs C. 7.2 lbs D. 12 lbs

G O O D L UC K ! ! !

Prepared by:

REYNANTE G. RILLO
Master Teacher 1

Assessment Review Team

Members:

BELINDA V. CORSIGA LOVELY ADELIA B.JACILDONE

Teacher III Teacher III

Recommending Approval
CARMELA A. MANANGHAYA
Head Teacher VI, TLE Department

Approved:

MELINDA S. VERZOSA Ph. D.

Principal III, LUNHS
.
To find the solution for each conversion, we can use the fact
that 1 pound is equivalent to 16 ounces.

1. An eight (8) ounce of Coca-Cola is equivalent to _______

cup/s of soda.
Answer: 8 oz
Explanation: There are 8 fluid ounces in 1 cup, so an 8-
ounce Coca-Cola is equivalent to 1 cup.
2. Six (6) kilos of all-purpose flour can be measured equally
to _______ pounds.
Answer: 7.2 lbs
Explanation: 1 kilogram is approximately 2.20462
pounds. Therefore, 6 kilograms is equal to 6 * 2.20462 =
13.22772 pounds. Rounding to one decimal place, it is
approximately 13.2 pounds, which is closest to option
(7.2 lbs).
3. There are 4 quarts in 1 gallon. So, to find the number of
quarts in 10 gallons, you multiply 4 quarts/gallon by 10
gallons, giving you 40 quarts. Therefore, the correct
answer is: 40
4. 1 kilogram is equal to 1000 grams. Therefore, 3.5
kilograms of rice is equal to 3.5 * 1000 = 3500 grams.
The correct answer is: 3500
5. If the ratio is 3:1, it means for every 3 parts of sugar,
there is 1 part. The total parts is 3 + 1 = 4. To fill up 5
tablespoons, each part is 5/4 tablespoons. Therefore, for
sugar, which is in the ratio of 3 parts, you multiply 3
parts by 5/4 tablespoons per part, giving you 15/4
tablespoons. Simplifying this fraction, you get 3.75
tablespoons. So, the correct answer is: 15
6. Substitute 1 cup breadcrumbs with 1 cup of ground oats.
 7. Replace 1/2 cup of butter with 1/2 cup of cooking oil.
8. Use 1/4 tsp baking soda if 1 tsp all-purpose flour is not
available.
9. Substitute 1 clove of garlic with 1/8 tsp garlic powder.
10. If 1 cup of buttermilk is unavailable, use 1 Tbsp
lemon juice + 1 cup milk instead.

The formula for calculating peso markup is the difference

between the selling price and the purchase cost. So, the
correct answer to the first question is:

Selling price - the purchase cost.

Now, let's calculate the peso mark-up for the given

examples:

1. For Roxy: Purchase cost = P10.00 Selling price = P12.50

Peso markup = Selling price - Purchase cost = P12.50 -
P10.00 = P2.50
Therefore, the correct answer is: B. 2.50
2. For Dave: Purchase cost = P5.00 Selling price = P7.50
Peso markup = Selling price - Purchase cost = P7.50 -
P5.00 = P2.50
The percentage markup based on purchase cost is
calculated as (Peso markup / Purchase cost) * 100:
Percentage markup = (P2.50 / P5.00) * 100 = 50%
Therefore, the correct answer is: 25%
3. Given: Purchase cost of P50.00, Peso markup of P5.00,
Selling Price
 4. The main goal of a business-oriented person is typically
to gain profit. Therefore, the correct answer is: to gain
profit
Brown sugar: Brown sugar is packed __________ into the measuring cup before
levelling it off.
A. compactly B. freely C. fully D. separately
Rice and flour: Fill the cup to ________, level off with a spatula or with a straight
edged knife.
A. half B. full C. overflowing D. quarter
Refined sugar: _________ sugar once to take out lumps, if any.
A. Grate B. Level C. Sift D. Stir
Liquid ingredients: Place the cup on an _________________________ surface.
A. Above B. Eye- Level C. Overhead D. Uneven
Sifted flour: Most cake recipes call for sifted flour, in this case, sift
flour___________ .
A. 2 or 3 x B. 4x C.5x D.6x
Powdered Food: Remove the lumps in the powder by
_________________________.
A. Levelling B. Pressing C. Sifting D. Stirring
Solid Fats: Fill the cup/spoon with the shortening while __________________
until it is full.
A. Levelling B. Pressing C. Sifting D. Stirring
Liquid Fats: Pour oil in the ________________________ measuring cup.
A. ceramic B. glass C. plastic D. porcelain
Liquid Milk: Pour milk into the measuring glass up to the ___________ mark.
A. halfway B. full C. levelling D. measuring

Powdered Milk: Scoop lightly to fill the measuring cup without ________ until it
overflows.
A. Pressing B. Shaking C. Stirring D. Twisting