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Soil composition and properties of the soil have a crucial role in the growth and
development of mung beans of any area. A self-of several studies that organic matter
and soil types of utilization have their effects on mung bean cropping system. Bi et al.
(2013) studied the efficacy of organic matter added to husk supports mycorrhizal fungi
inoculation and determined that mycorrhizal fungi inoculum carrying husk and husk
charcoal increased the leaf number and the dry root weight average of mung beans
Moreover, soil type was again retained as the important factor from Rolmer's work
(1974) and Logsdon's (1995) research papers. The structure of loam soil which is
composed of sand, slit, clay, and organic matter in a balanced ratio was found to be the
perfect medium for the cultivation of mung beans for the fact that it possesses the
capacity to conserve water while at the same time it provides essential drainage. On the
contrary, Soil of Red color, which is more silty and sandy, was judged worse as it has
The studies highlight the critical roles of soils organic matter content, nutrient sufficiency
as well as inadequate drainage in leading to the mung bean's optimal development and
maturity. Loam soil will be ideal for bean plants given/due to its well-balanced
environment of growth.The other soil types like red soil will not be so suitable for bean
plants cultivation/growing because/since they will not have enough nutrients and water
retention.
References
Bi, C., Chen, Z., Wang, J., & Zhou, D. (2013). Quantitative assessment of soil health
under different planting patterns and soil types. Pedosphere, 23(2), 194-204.
https://iopscience.iop.org/article/10.1088/1755-1315/1083/1/012024/pdf
Rolmer, R. (1974, August). Clay changes the growth of bean plants. International
1824.
https://www.irjmets.com/uploadedfiles/paper/volume2/issue_9_september_2020/3818/1
628083151.pdf
https://www.irjmets.com/uploadedfiles/paper/volume2/issue_9_september_2020/3818/1
628083151.pdf