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Gene mapping
Gene mapping or genome mapping describes the methods used to identify the location of a gene
on a chromosome and the distances between genes. Gene mapping can also describe the
distances between different sites within a gene. The distances between various sites inside a gene
can also be described through gene mapping. Placing several molecular markers at specific
locations on the genome is the fundamental element of all genome mapping. There are many
types of molecular markers. When creating genome maps, genes can be observed as a particular
class of genetic markers mapped similarly to other markers.
Applications:
Disease Mapping: Identifying genes associated with genetic disorders.
Marker-Assisted Breeding: Selecting for desirable traits in agriculture.
Evolutionary Studies: Understanding the genetic relationships between species.
Gene mapping has played a crucial role in advancing our understanding of genetics, inheritance
patterns, and the relationships between genes and various traits or diseases. Advances in
molecular biology and genomics continue to refine and expand our ability to map genes with
increasing precision.
Enzyme Technology
Enzyme technology is one of the corner stones of Industrial Biotechnology. The research in this
area involves both fundamental and applied enzymology, biocatalysis, molecular modelling,
structural biology and diagnostics. Enzyme technology involves the use of enzymes as
biocatalysts to perform specific functions in various industrial, medical, and research
applications. Enzymes are biological catalysts that accelerate chemical reactions without being
consumed in the process.
Applications of Enzyme Technology
Detergent Industry
Laundry Detergents: Enzymes like proteases and lipases are used in laundry detergents to break
down protein-based stains (such as blood and grass) and oily stains more effectively than
traditional chemical detergents.
Food and Beverage Industry
Brewing and Distilling: Enzymes, particularly amylases, are employed in the conversion of
starches into sugars during the production of beer and spirits.
Baking Industry Enzymes like amylases and lipases improve dough handling, texture, and shelf
life in baking processes.
Fruit Juice Production: Enzymes help in the clarification and extraction of juice from fruits,
improving the overall yield and quality.
Textile Industry
Biopolishing: Enzymes, such as cellulases, are used in biopolishing treatments to remove fuzz
and pills from fabric, resulting in a smoother and softer finish.
Biofuel Production
Ethanol Production: Enzymes, such as cellulases and amylases, are used in the conversion of
biomass into sugars, which can then be fermented to produce biofuels like ethanol.
Pharmaceuticals
Drug Manufacturing: Enzymes are used in pharmaceutical synthesis for the production of
specific drugs and intermediates in a more environmentally friendly manner.
Diagnostic Enzymes: Enzymes are employed in diagnostic assays for the detection of various
biomarkers, such as enzymes used in glucose monitoring for diabetes.
Environmental Applications
Waste Treatment: Enzymes play a role in breaking down organic matter in wastewater
treatment processes.
Bioremediation: Enzymes are utilized to degrade pollutants and contaminants in soil and water,
contributing to environmental cleanup.
Paper and Pulp Industry
Bleaching Processes: Enzymes, such as xylanases and ligninases, are used in the pulp and paper
industry to reduce the environmental impact of bleaching processes.
Genetic Engineering and Molecular Biology
DNA Manipulation: Enzymes like restriction endonucleases and DNA ligases are essential tools
in genetic engineering for manipulating DNA molecules.
Polymerase Chain Reaction (PCR): DNA polymerases, an enzyme crucial for PCR, are used in
the amplification of DNA for various applications in molecular biology.
Animal Feed Industry
Feed Digestibility: Enzymes like proteases and carbohydrases are added to animal feed to
enhance nutrient availability and improve digestibility.
Medical and Therapeutic Applications
Enzyme Replacement Therapy: Enzymes are used in medical treatments, such as enzyme
replacement therapy for individuals with genetic enzyme deficiencies.
Diagnostic Enzymes: Enzymes are used in clinical diagnostics, including assays for liver
function, cardiac markers, and more.
Advantages of Enzyme Technology
Specificity: Enzymes exhibit high substrate specificity, allowing for precise control over
reactions.
Mild Reaction Conditions: Enzymes often operate under mild conditions (e.g., moderate
temperatures and pH levels), reducing the need for harsh chemicals.
Biodegradability: Enzymes are generally biodegradable and environmentally friendly.
Catalytic Efficiency: Enzymes can catalyze reactions at impressive rates, increasing the overall
efficiency of processes.
Enzyme technology continues to evolve, offering sustainable and efficient solutions in a wide
range of industries, contributing to cleaner and more environmentally friendly processes.
Physical Methods
Adsorption: Involves reversible immobilization by physically attaching enzymes onto a support
substance through non-specific forces like van der Waals, hydrogen bonds, and hydrophobic
interactions. Example: Adsorption on glass, alginate beads, or matrix involves enzyme
attachment to an inert material. This method is slow, and the active site may be blocked,
reducing enzyme activity.
Entrapment: An irreversible physical technique where enzymes are physically restricted in a
specified area or space. It enhances mechanical stability and reduces enzyme leaching, protecting
enzymes from denaturation. Example: Enzymes are trapped in insoluble beads or microspheres,
like calcium alginate beads. However, substrate arrival and product exit may be hindered.
Chemical Methods
Cross-linking: An irreversible method without support material, where enzyme molecules are
covalently bonded to create a matrix, maintaining enzyme activity. Spacer molecules like
poly(ethylene glycol) reduce steric hindrance. The covalent bonds lack self-healing properties
seen in chemo-adsorbed self-assembled monolayers.
Covalent Bonding: Enzymes are covalently bound to an insoluble support, providing strong
enzyme/support interaction and minimal protein leakage during catalysis. The activity depends
on carrier material shape, size, coupling method, and special conditions.
Affinity-Tag Binding: Combines physical and chemical methods, allowing enzymes to be
immobilized on a surface using non-covalent or covalent protein tags. This method is applicable
without prior enzyme purification. Example: Porous glass and derivatives are used, and the
porous surface can be adjusted for enzyme compatibility.