Business Plan Worksheet No.

Module Making Your Dream

Topics The “What” Questions

Addressed

Class Code 23-2-A0038

1. Alim, Helen May P.

Proponents 2. Castillo, Angel Marie M.
3. Pascual, Christian

Related Business Plan Questions

Instructions: Below, you will see a list of business plan questions related to the topics
we discussed. Answer the following question, print a copy for your file. Submit the
worksheet through email at mpgclassroom@gmail.com with the subject: Business Plan
Worksheet No. 6.

Question: : Write down and describe all of the supplies or raw materials you will need
to properly operate your business.

SUPPLIES

● Disposable Cups – single-use containers made of plastic designed to hold iced

beverages.
● Paper Hot Cups and Lids – insulated paper caps to hold hot beverages,
accompanied by lids to prevent spills.
● Cup Sleeves – protective layers that fit around a cult to provide insulation
and protect hands from hot contents.
● Coffee to Go Boxes – large, insulated containers designed to hold multiple
servings of coffee for takeaway or delivery.
● Cake Boxes – cardboard or paper containers designed to transport cakes and
pastries.
● Disposable Bags – single-use bags, often made of plastic, used for carrying
items.
● Paper Bags – eco-friendly bags made of paper, often used for carrying baked
goods or small purchases.
● Straws and Stirrers – tools used to sip cold beverages or mix additives like
sugar and creamer into coffee.
● Napkins – thin paper or cloth squares used to wipe the mouth or hands and
protect clothing.
 ● Coffee Filters – porous paper or metal devices used to strain coffee grounds
from the brewed liquid.
● Cleaning Supplies – products like brushes and cloths to maintain cleanliness
in a coffee shop setting

RAW MATERIALS

● Coffee Beans – choose Arabica or Robusta, or your signature blend for coffee
beans. These are seeds of the coffee plant, roasted and used in espresso
machines to produce a rich and aromatic espresso.
● Milk – is used for hot and cold coffee beverages as an added sweetness to the
taste.
● Sweetened Milk – a sweetener that enhances the taste of a specific coffee
beverage (e.g., Spanish Latte).
● Heavy Cream is a thick dairy product for whipped cream, breve, and frapped-
style beverages.
● Whipped Cream – is used heavily for frapped types of beverages, like the one
you see in Starbucks Frappuccino drinks.
● Syrups – concentrated solutions of sugar in water used to sweeten drinks and
desserts, come in many fruit and traditional flavors, i.e., caramel, white
mocha, French vanilla, and hazelnut.
● Sauce is a liquid or semi-liquid condiment that adds flavor or moisture to
coffee and non-coffee beverages.
● Chocolate Bar – solid blocks of chocolate ranging from sweet to bitter, best
for mocha, chocolate coffee, and non-coffee drinks.
● Matcha Powder – a finely ground powder made from grown and processed
green tea leaves, primarily used for matcha drinks.
● Frappees Powder – a flavored powdered mix with a creamy and frothy
texture used for frappe-style beverages.
● Sugar – is needed to sweeten drinks.
● Brown Sugar – distinctive brown color, suitable for specific beverages.
● Water – essential for any type of drink (coffee and non-coffee beverages)
● Other sweeteners – you can create your blend of sweeteners to add taste to
your beverages.
● Creamer – dairy or non-dairy additives to lighten and enrich the flavor of
coffee. You can put it in a container where customers can freely pick it to
sweeten their coffee.