RISHI FOOD TESTING LAB

(A Part of PRN Edible Oils & Oil Seeds)

TESTING, R&D AND TRAINING SERVICES

TEST REPORT
REPORT NO : RFTL0120220001 SAMPLE CODE: RFTL012022-01 REPORT DATE : 29 -01-2022

Sample Name : Jaggery Powder

Name of the Customer and Address : Hyraa Products, 29-Muthuvelappan Street,
Gobichettipalayam, Erode, Tamil Nadu, 638476

Sample Code : NA
Sample Description : Jaggery Powder
Sample Received On : 27.01.2022
Sample test Completed On : 29.01.2022
Information Submitted By : Deva Senathipathy

Sampled By : Customer Sampling Method : NA

Sample Name : Jaggery Powder Qty Sample Received : 1kg
Batch No : NA
Sl. No Parameters Method of Analysis Test Results Requirements
in Units
1 Extraneous Matter FSSAI MANUAL OF SUGAR AND 2.24 % 2.0 % Max
Insoluble in Water SUGAR PRODUCTS
2 Total Ash content On FSSAI MANUAL OF SUGAR AND 2.54 % NMT 6 per cent
Dry Basis SUGAR PRODUCTS
3 Sulphated Ash FSSAI MANUAL OF SUGAR AND 3.52 % 4.0% Max
SUGAR PRODUCTS
4 Ash insoluble In FSSAI MANUAL OF SUGAR AND 0.180 % 0.5% Max
Diluted HCL SUGAR PRODUCTS
5 Reducing Sugar On dry FSSAI MANUAL OF SUGAR AND 5.04 % 20.0 Max
Basis SUGAR PRODUCTS
6 Sucrose On Dry Basis FSSAI MANUAL OF SUGAR AND 91.2 % 70.0% Min
SUGAR PRODUCTS
For Rishi Food Testing Lab

ND=Not Detected; BDL= Below Detection Limit; NMT=Not More Than Authorized Signatory
****End of Report**** 1of 2

Disclaimer:
1) The results are related to the sample/s tested only.
2) Remaining portion of sample after testing (if any) will be retained for max 01 month only.
3) Contents of this report are meant for your guidance & should not be used for advertisement, evidence or litigation.
4) This test report shall not be reproduced except in full, without the written approval of Rishi Food Testing Lab .
5) Total Liability of our institution is limited to the invoice Amount / Testing Charges.
All businesses are undertaken subject to the company’s Standard General Business conditions which are available on request.
If you have any complaint/feedback regarding the sample collection/testing/test report, please send an email to ail at
rishifoodtestinglab@gmail.com and call at 0424 2266466
 RISHI FOOD TESTING LAB
(A Part of PRN Edible Oils & Oil Seeds)
TESTING, R&D AND TRAINING SERVICES

REPORT NO : RFTL0120220001 SAMPLE CODE: RFTL012022-01 REPORT DATE : 29 -02-2022

TEST REPORT

Sample Name : Jaggery Powder

Name of the Customer and Address : Hyraa Products, 29-Muthuvelappan Street,
Gobichettipalayam, Erode, Tamil Nadu, 638476

Sample Code : NA
Sample Description : Jaggery Powder
Sample Received On : 27.01.2022
Sample test Completed On : 29.01.2022
Information Submitted By : Deva Senathipathy

Sampled By : Customer Sampling Method : NA

Sample Name : Jaggery Powder Qty Sample Received : 1kg
Batch No : NA
Sl. No Parameters Method of Analysis Test Results Requirements
in Units
1 Sulphur Dioxide FSSAI MANUAL OF SUGAR AND BDL (DL-0.5) 150 mg/kg
SUGAR PRODUCTS
For Rishi Food Testing Lab

ND=Not Detected; BDL= Below Detection Limit; NMT=Not More Than Authorized Signatory
****End of Report****
2 of 2

Disclaimer:
1) The results are related to the sample/s tested only.
2) Remaining portion of sample after testing (if any) will be retained for max 01 month only.
3) Contents of this report are meant for your guidance & should not be used for advertisement, evidence or litigation.
4) This test report shall not be reproduced except in full, without the written approval of Rishi Food Testing Lab .
5) Total Liability of our institution is limited to the invoice Amount / Testing Charges.
All businesses are undertaken subject to the company’s Standard General Business conditions which are available on request.
If you have any complaint/feedback regarding the sample collection/testing/test report, please send an email to ail at
rishifoodtestinglab@gmail.com and call at 0424 2266466
 RISHI FOOD TESTING LAB
(A Part of PRN Edible Oils & Oil Seeds)
TESTING, R&D AND TRAINING SERVICES

Disclaimer:
1) The results are related to the sample/s tested only.
2) Remaining portion of sample after testing (if any) will be retained for max 01 month only.
3) Contents of this report are meant for your guidance & should not be used for advertisement, evidence or litigation.
4) This test report shall not be reproduced except in full, without the written approval of Rishi Food Testing Lab .
5) Total Liability of our institution is limited to the invoice Amount / Testing Charges.
All businesses are undertaken subject to the company’s Standard General Business conditions which are available on request.
If you have any complaint/feedback regarding the sample collection/testing/test report, please send an email to ail at
rishifoodtestinglab@gmail.com and call at 0424 2266466