chapter 4

KITCHEN

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 practical arrangement of room relation of a large
working spaces kitchen

preparation baking
freezing
18% 3%
6%

8.6 6.7
5.7

5.8
5.3

storing

5.8
20%

5 5.
7. 4
5
7.
5.7
5.6

washing cooking

20% 9.8 18%

9.2

5. Visible from the Kitchen

6
dining

15% Routes

Usual only in larger houses

aaaa
Frequency of using work area
15%

aaaa

15% Main interrelationships with other areas

arrangement of
Frequency of use of routes between areas
different areas in
kitchen

storage dishes cleaning preparation cooking

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 Work Zones in Kitchen
Group appliances and fixtures
according to use. To set up work
zones in your kitchen, think of the tasks
you perform regularly: storing food,
prep, cooking, baking, serving, eating,
cleaning, making coffee, chilling wine
etc. A work zone contains everything
you use to perform each task.
Stoage Dishes Cleaning Cooking Preparation

U-Shaped Kitchen Island Kitchen G-Shaped Kitchen

One Counter
Kitchen

Galley Kitchen L-Shaped Kitchen

Example of Cleaning
Work Zone
For instance, you should place your dishwasher next to
your sink, with a compost bin and a garbage bin nearby
to streamline kitchen cleanup.

Store what you need where you need it most. In addition

to grouping appliances and fixtures according to use,
give yourself enough storage in each zone for what you
need to perform the task.

This wood-topped baking zone is perfect for kneading

bread or rolling out pizza dough. All the bread-making
and baking tools can be stored in the cabinets below.
Someone can easily work at this station while another
person prepares food in another part of the kitchen.

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 KITCHEN LAYOUT

10’ (3000) - 12’6” (3810)

Straight Line or One Wall Kitchen
400 min
on both side
This layout is best suited for small narrow
or open kitchen. This type of kitchen needs
any room 3m (10’) run of uninterrupted wall
space to work as an efficient kitchen. The work
sequence is linear - with refrigerator, sink and
cooking area places one against the another. It
is not ideal as there is lot of movement back
and forth and does not provide the adequate

Place Refrigerator Drain Side toward work and storage space.

at end the end

4” (1220) 6” (1830)

U-Shaped Kitchen

Three adjacent walls make up the efficient

U-Shaped, as long as there is sufficient distance
between opposite walls. This type of layout is
ideal for large space and provides a lot of
work and storage space. It also allows for
flexible placement of various appliances. Often
this layout opens up space for auxiliary work
areas in addition to the central work triangle-
such as second cook top and dishwasher or a
complete work center for a second cook.

2’ (610) 5’ (1530) - 6’6” (1980) 2’ (610)

Corridor or Gallery Kitchen

A kitchen open at both ends is suitable for

4’ (1220) Minimum corridor or gallery kitchen, In this plan, the

kitchen is flanked by work platforms on either
sides. The work triangle is distributed in two
opposite walls; the design works well as long
as the distance between the opposite walls is
not too great. If the space is too narrow, it
could lead to blocking of the traffic routes.

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 L- Shaped Kitchen
This layout utilities the two adjacent walls,
the platform runs along two perpendicular
walls, within which all the appliances are
fitted, Typically, the refrigerator is at one
end, range or hob at the other end, and sink
in the center. The L-Shaped kitchen allows a
comfortable work triangle.

This space can be used

for Dining Table

Island Kitchen
This type of layout requires a large space.
The island provides extra cabinets and counter
top, adds storage and work space, blocks off
unwanted traffic flow and can save the cook
4’ (1220) Minimum
Island hob a number of steps in a large, under- utilized
space. The
unit requires
distinct feature of this kitchen is
worktop
extractor that one of the points of triangle is in the
middle of the room.
hood

Island at
little lower
height

3’4” (1000)
Sitting

13’ (3960)

G- Shaped Kitchen
G-shaped kitchens, commonly referred to
as peninsula kitchens, include a continuous
8’4” (2540)

arrangement of fixtures and cupboards along

5’ (1530) minimum
three neighboring walls that concludes with
7’ (2130) maximum
an extension of the bar counter. The G-Shape
12’4” (3760)

Kitchen promotes functionality with a U-Shape

arrangement and increased seating and work
space. A minimum passage aisle of 3’ (.91 m)
must be maintained between the edge of the bar
3’ (910) Minimum counter and nearby cabinetry.
3’4” (1020)

3’10” (1170)Maximum

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 10’ 6” (3200)
Broken Peninsula
Broken Peninsula Kitchens, based on the
G-Shape Kitchen, remove kitchen equipment from

7’4” (2240)
the back wall to allow for more space for
movement or passage. A minimum central width
of 5’ (1.53 m) must be provided for use, but
12’4” (3760)

it is recommended that this interior zone be

enlarged to between 6’-8’ (1.8-2.4 m) in the
short direction to offer additional room for
multiple people to move comfortably. A minimum
3’ (910)
passage aisle of 3’ (.91 m) must be maintained
Minimum
3’4” (1020)

between the edge of the bar counter and

nearby cabinetry.
Bar Counter

1’4” (410)

13’ (3960)
l- Shape Island Kitchen
L-Shape Kitchen Islands (Rectangle) are typical
kitchen designs that effectively arrange the
various kitchen appliances around a rectangular
3’6” (1070)
island counter by using two neighboring walls,
8’10” (2690)

Minimum
or a L arrangement. L-shaped kitchen island
designs offer more work space and table
Island surfaces for kitchen operations since they are
3’4” (1020)

Counter
spatially versatile for several variations of
7’6” (2290)
lengths and depths.

30”
760

15’ (4570)

U- Shape Island Kitchen

A center island counter is surrounded by three
neighboring walls of cabinetry and fittings in a
continuous kitchen design known as a U-shape. A
minimum aisle width of 3’6” (1.07 m) must be
10’4” (3150)

3’6” (1070)
Minimum available for use, although it is advised that
Island
Counter this area be widened to between 4’-6’ (1.2-1.8
m) to give more access and mobility room for
4’10” (1470)

numerous persons around the island.

4’ (1220)

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 Island Layout
The island kitchen
layout prioritizes
movement with ample
space. Coordinating
the island’s design
with the rest of the
kitchen ensures a
cohesive look. Tailoring
the island’s layout to
its primary function
enhances functionality,
and it can serve as a
central social space.
Hanging pendant lights
above the island adds a
stylish touch.

U- Shaped Kitchen
The U-shaped kitchen
layout, ideal for two
workers, ensures efficient
workflow. Positioning
the sink near the cooking
area facilitates seamless
transitions. Adding
decor accents prevents
a boxed-in feel, while
clearly marked meal
prep and cleanup zones
enhance organization. Keep
the path obstacle-free
for a spacious and inviting
culinary space.

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 G Shaped Layout
The G-shaped kitchen
layout prioritizes
maximum storage by
grouping tall appliances
together without
disrupting the kitchen
triangle. Maintain
separation between
meal prep, cooking,
and cleanup areas.
Utilize a peninsula for
breakfast, enhancing
both functionality and
storage efficiency. This
design ensures a well-
organized and spacious
culinary workspace.

One Wall Kitchen

The one-wall kitchen
layout maximizes cost-
effectiveness, placing
the sink between the
refrigerator and
stove for efficiency.
Consider incorporating
backsplashes for
visual interest. If space
allows, add a kitchen
island or position a
dining table nearby for
added functionality.
This layout optimizes
affordability and
practicality in kitchen
design.

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 L- Shaped Kitchen
The L-shaped kitchen
layout, ideal for studio
apartments, optimizes
space by lightening
dark corners and
preserving the kitchen
triangle. Designate
the longer area for
meal prep and install
overhead cabinets to
free up counter space.
Avoid excessive decor
to prevent a cramped
appearance while
maintaining functionality
and efficiency.

Galley Kitchen
The galley kitchen, a
superb space-saver,
maximizes efficiency.
Allow ample space for
appliance doors to open
freely. Opt for shelves
instead of cabinets to
enhance accessibility.
Install sufficient
lighting and utilize
pullouts for storage
convenience. Keep the
refrigerator and sink
together, placing the
stove on the opposite
side for a streamlined
and functional design.

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 CONTENTS

1. Anthropometry 04

2. Site & Surrounding 08

3. House Plan 14

4. Kitchen 18

5. Bathroom 50

6. Bedroom 70

7. Living 92

8. Dining 108

9. Sustainable Design 128

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