FATIMA COLLEGE OF CAMIGUIN, INC.

9100 Lumad, Poblacion Mambajao, Camiguin Philippines

Administered by the Religious Sisters of Mercy (RSM) - Philippines
E-mail: fccinc1922@gmail.com
Mobile No. Smart (09704007909) Globe (09262289883)
“In God’s Mercy, We Serve with Joy!”

Mastery Test

Grade IV MAPEH
(St. Jhudiel)

Name: ___________________________________________ Date: ___________________ Score:___/___

Section: ________________ Prepared by: Mrs. Sheryl G. Openiano, LPT Signature of Parent: _________

I. Directions: Read each question carefully and choose the correct answer by shading the circle containing the
corresponding letter.

1. It is the order movement of sounds, it maybe fast, slow, or moderate.

Ⓐ Rhythm Ⓑ Notes Ⓒ Rest ⒹMeter

2. It refers to the grouping of beats or counts into measures.

Ⓐ Rhythm Ⓑ Notes Ⓒ Rest ⒹMeter

3. It is placed after a note increases the time value of the note by one-half.

Ⓐ Rhythm Ⓑ Dotted Notes Ⓒ Rest ⒹMeter

4. Is the combination of sound made by strong and weak beats.

Ⓐ Dotted Notes Ⓑ Rest ⒸRhythm ⒹRhythmic patterns

5. It is used to group notes into measures as indicated by the meter of a musical piece.

Ⓐ Bar line Ⓑ Rhythm Ⓒ Rest ⒹMeter

6. Are placed after the key signature of musical piece.

Ⓐ Bar line Ⓑ Rhythm Ⓒ Meter Ⓓ Time signature

7. The art of directing the simultaneous performance of several players or singers using gestures.

Ⓐ Conducting Ⓑ Conductor Ⓒ Rhythm Ⓓ Meter

8. The line between the treble staff and the bass staff.

Ⓐ Middle C Ⓑ Pitch names Ⓒ Ledger line Ⓓ Meter

9. Call letters of the lines and space of the staff.

Ⓐ Middle C Ⓑ Pitch names Ⓒ Ledger line Ⓓ Meter

10. The frame where the musical symbol is written.

Ⓐ Staff Ⓑ Pitch names Ⓒ Ledger line Ⓓ Mi

11. It is placed on the staff which affects the pitch tones in music.

Ⓐ Middle C Ⓑ Accidentals Ⓒ Ledger line Ⓓ Meter

12. It describes how a melody moves between tones.

Ⓐ melodic contours Ⓑ Accidentals Ⓒ Ledger line Ⓓ Meter

13. Distance between two tones, and it is determined by the position of notes on the staff.

Ⓐ Melodic progression Ⓑ Interval Ⓒ Ledger line Ⓓ Melodic contours

14. It is composed of five different tones.

Ⓐ Melodic progression Ⓑ Pentatonic scale Ⓒ Ledger line Ⓓ Melodic contours

15. It is the movable in the key of F and G.

Ⓐ Do Ⓑ Re Ⓒ So Ⓓ La

ARTS
I. Directions: Read each question carefully and choose the correct answer by shading the circle containing the
corresponding letter.

1. A mark connecting two points.

Ⓐ Line Ⓑ Shape Ⓒ Color ⒹTexture

2. Colors have long wavelengths and seem to be near our eyes.

Ⓐ Receding colors Ⓑ Advancing colors Ⓒ Secondary colors Ⓓ Intermediate colors

3. Colors have short wavelengths, and they are cool colors to see and tend to move away from the eyes.

Ⓐ Receding colors Ⓑ Advancing colors Ⓒ Secondary colors Ⓓ Intermediate colors

4. Are the inhabitants of the highlands and southwest of Mindanao.

Ⓐ Ifugao Ⓑ Manobo Ⓒ T’bolis Ⓓ Muslim

5. Is a technique of alternating elements inward and outward or simply weaving a strip of brown buri over a strip of
red buri.

Ⓐ Weaving Ⓑ Plaiting Ⓒ Alternating Ⓓ Repeating

6. The wooden sculpture of Ifugao which represents the guardian deities.

Ⓐ Inalson Ⓑ Bulol Ⓒ T’bolis Ⓓ Muslim

7. It is a decorative pattern of artwork. It is also called motif.

Ⓐ Design Ⓑ Motif Ⓒ Art Ⓓ Drawing

8. This is formed by combining one color of different values.

Ⓐ Monochromatic harmony Ⓑ Analogous harmony Ⓒ Complementary Ⓓ Contrasted Harmony

9. A harmony that uses color adjacent to each other in the color wheel.

Ⓐ Monochromatic harmony Ⓑ Analogous harmony Ⓒ Complementary Ⓓ Contrasted Harmony

10. A harmony using a single color combined with neutral colors of white, gray, and black.

Ⓐ Monochromatic harmony Ⓑ Analogous harmony Ⓒ Complementary Ⓓ Contrasted Harmony

11. Is a picture of natural scene composed of land, landforms, plants, animals, persons, and water forms.

Ⓐ Landscape Ⓑ Portrait Ⓒ Drawing Ⓓ Painting

12. It reflects the unique beliefs, practices, and cultural heritage of an ethnic community.

Ⓐ Landscape Ⓑ Festival Ⓒ Drawing Ⓓ Painting

13. Is an Igorot community festival with offerings and sacrifices believed to cause abundance of harvest.

Ⓐ Sinulog Ⓑ Begnas Ⓒ Masskara Ⓓ Ati-atihan

14. Is a thanksgiving festival between the Ati people and Maraynon held on the third week of January

Ⓐ Sinulog Ⓑ Begnas Ⓒ Masskara Ⓓ Ati-atihan

15. It portrays the steadfast character of the Negreness that of putting on a happy face when confronted with
challenges.

Ⓐ Sinulog Ⓑ Begnas Ⓒ Masskara Ⓓ Ati-atihan

HEALTH

I. Directions: Read each question carefully and choose the correct answer by shading the circle containing the
corresponding letter.
1. This a disease-causing organism, like virus, fungi and bacterium.

Ⓐ Reservoir Ⓑ Pathogen Ⓒ New host Ⓓ Portal of exit .

2. This is the natural environment that the pathogen requires for survival, it can be a person, an animal or
environment.

Ⓐ Reservoir Ⓑ Pathogen Ⓒ New host Ⓓ Portal of exit.

3. It is an illness that spread from one person to another through different ways.

Ⓐ communicable disease Ⓑ Pathogen Ⓒ New host Ⓓ Portal of exit.

4. It is a liver disease caused by the hepatitis A virus.

Ⓐ Amoebiasis Ⓑ Food poisoning Ⓒ Hepatitis A Ⓓ Cholera

5. A gastrointestinal illness caused by a parasite called Entamoeba.

Ⓐ Amoebiasis Ⓑ Food poisoning Ⓒ Hepatitis A Ⓓ Cholera

6. It is a common yet distressing and sometimes life threatening problem for millions of people throughout the world.

Ⓐ Amoebiasis Ⓑ Food poisoning Ⓒ Hepatitis A Ⓓ Cholera

7.It is an infectious disease that causes watery diarrhea, which can lead to dehydration and even death if left
untreated.

Ⓐ Amoebiasis Ⓑ Food poisoning Ⓒ Hepatitis A Ⓓ Cholera

8. A process that make sure food is discarded before the bacteria can cause foodborne illness.

Ⓐ Use by dates Ⓑ Bake on or Bake before Ⓒ Date marking Ⓓ Nutrition Information Panel

9.This date tells the consumer that food is in its best quality until this date.

Ⓐ Use by dates Ⓑ Bake on or Bake before Ⓒ Date marking Ⓓ Nutrition Information Panel

10. This required on most packaged food product

Ⓐ Use by dates Ⓑ Bake on or Bake before Ⓒ Date marking Ⓓ Nutrition Information Panel

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