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This laboratory has demonstrated its technical competence to operate in accordance with MS
ISO/IEC 17025:2017 (ISO/IEC 17025:2017).
Scan this QR Code or visit www.jsm.gov.my/cab-directories for the current scope of accreditation
This laboratory’s fulfillment of the requirements of ISO/IEC 17025 means the laboratory meets
both the technical competence requirements and management system requirements that are
necessary for it to consistently deliver technically valid test results and calibrations. The
management system requirements in ISO/IEC 17025 are written in language relevant to
laboratory operations and operate generally in accordance with the principles of ISO 9001
(see Joint ISO-ILAC-IAF Communiqué dated April 2017).
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SCOPE OF TESTING: CHEMICAL
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SCOPE OF TESTING: CHEMICAL
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SCOPE OF TESTING: CHEMICAL
(2017)
Peroxide Value AOCS Cd 8-53:2003
Slip Melting Point/Softening AOCS Cc 3-25:2017
Point
Saponification Value AOCS Cd 3-25:2017
AOCS Tl 1a-64:2017
Ash AOCS Tm 1a-64:2017
Apparent Density MS 817 : 1989
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SCOPE OF TESTING: CHEMICAL
Palm oil and its products / Benzo (a) pyrene AOCS Cd 21-91 (2017)
Edible oils and related
products Polyaromatic Hydrocarbons In-house method (LS/F/15-01) based
on AOCS Cd 21-91 (2017)
- Naphthalene
- Acenaphthene
- Fluorene
Scan this QR Code or visit www.jsm.gov.my/cab-directories for the current scope of accreditation
- Phenanthrene
- Anthracene
- Fluoranthene
- Pyrene
- Benz (a) anthracene
- Chrysene
- Benzo (b) fluoranthene
- Benzo (k) fluoranthene
- Benzo (a) pyrene
- Dibenz (a,h) anthracene
- Benzo (g,h,i) perylene
- Indeno (1,2,3-cd) pyrene
Palm oil and its products Moisture and volatile matter MPOB Test Method p2.1 Part 1:
2004
MPOB Test Method p2.1 Part 2:
2004
ISO 662
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SCOPE OF TESTING: CHEMICAL
Palm oil and its products / Acid value (FFA) MPOB Test Method p2.5: 2004
Edible oils and related
products Ash MPOB Test Method p3.6: 2004
Palm oil and its products / Anisidine Value AOCS Cd 18-90: 2017
Edible oils and related MPOB Test Method p2.4: 2004
products MS 817: Part 5: 1998
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SCOPE OF TESTING: CHEMICAL
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SCOPE OF TESTING: CHEMICAL
General Foodstuffs Total Carbohydrate (as per AOAC, Methods of Analysis for
calculation) Nutrition Labeling (1993) page106
47.3.07)
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SCOPE OF TESTING: CHEMICAL
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SCOPE OF TESTING: CHEMICAL
Milk, Cream & Fat Content AOAC 17th Edition AOAC Official
Milk.Products Method 920.111 & 905.02 (Roese-
Gottlieb method)
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SCOPE OF TESTING: CHEMICAL
Food (Butter & Salt Content AOAC 21st Edition Chapter 33.6.06
Margarine) Official Method 960.29
Food (Cocoa Bean and Its Moisture AOAC 21st Edition Chapter 31.1.02
Product) Official Method 931.04
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SCOPE OF TESTING: CHEMICAL
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SCOPE OF TESTING: CHEMICAL
Soap and Soap Moisture and Volatile Matter, Air AOCS Da 2a-48: 2017
Products Oven Method
Signatories
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SCOPE OF TESTING: CHEMICAL
Palm Oil and Its Products/ 3-MCPD Fatty Acid Esters AOCS Cd 29b-13: 2017
Edible Oils and Related 2-MCPD Fatty Acid Esters
Products Glycidol Fatty Acid Esters
Signatories
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SCOPE OF TESTING: CHEMICAL (AIR MONITORING)
Chimney / Stack / Ducting Determination of dark smoke US Bureau of Mines, IC 8333, 1967
Emissions emissions from chimney using
Ringelmann Smoke Chart
Note:
Signatories:
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SCOPE OF TESTING: MICROBIOLOGY
Food and Feed Total Plate Count / Total Aerobic AOAC 21st Edition Chapter 17
Count AOAC Official Method 966.23
Aerobic Plate Count/Total Plate Count FDA / BAM 8th Edition Chapter 3
Total Mould and Yeast Count FDA / BAM 8th Edition Chapter 18
Food and Feed Lipolytic Organisms Count Sri Lanka Standard 516: Part 11:
1999
Milk and Dairy Products Listeria monocytogenes Detection AOAC 21st Edition Chapter
17.10.01
AOAC Official Method 993.12
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SCOPE OF TESTING: MICROBIOLOGY
Food, Feed and Clostridium perfringens Count FDA/BAM 8th Edition Chapter 16
Pharmaceutical
Pharmaceutical and Total Plate Count / Total Aerobic BP 2022 (Appendix XVI B)
Cosmetic Products Microbial Count
including Traditional
Medicines Total Yeast and Mould Count BP 2022 (Appendix XVI B)
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SCOPE OF TESTING: MICROBIOLOGY
Note:
APHA – Standard Methods for the Examination of Water and Wastewater, 23rd Edition
FDA – U.S. Food and Drug Administration
BAM – Bacteriological Analytical Manual
AOAC – Association of Official Analytical Collaboration (AOAC) International, 21st Edition 2019
BP – British pharmacopoeia
Signatory: