Professional Documents
Culture Documents
Our beverage menu is the result of our continuous exploration in coffee creations,
carefully crafted by our team of coffee experts to elevate your coffee journey and dining
experience. It is created to cater to the diverse needs of city dwellers throughout the day,
with the purpose of becoming a unique haven for those who appreciate the perfect blend
of coffee, cuisine, and culture.
ESPRESSO 35
DOUBLE ESPRESSO 39
LONG BLACK 40
FLAT WHITE 48
Served hot 48
CAFFE LATTE 48
PICCOLO 45
Served hot
CAPPUCCINO 48
MOCHA 52
SPLIT 60
Single shot espresso + flat white/cappucino/piccolo. Served hot.
CARAMEL LATTE 51
Caffe latte with caramel flavor
HAZELNUT LATTE 51
Caffe latte with hazelnut flavor
Excelso Signature
AVOCADO COFFEE 62
Coffee with avocado, topped with premium vanilla ice cream
and shaved-chocolate sprinkles
AVOCADO MILK 62
Milk with avocado, topped with premium vanilla ice cream
and shaved-chocolate sprinkles
DURIAN COFFEE 67
Coffee with durian, topped with premium vanilla ice cream
and shaved-chocolate sprinkles
DURIAN MILK 67
Milk with durian, topped with premium vanilla ice cream
and shaved-chocolate sprinkles
CHOCOLATE 55
Premium chocolate drink, served cold/hot
MATCHA LATTE 51
Japanese matcha with milk
CHOCOCHIP FRAPPIO 63
Ice blended coffee with milk, vanilla, chocolate,
choco chip, and topped with whipped cream
LOTUS BISCOFF 68
Ice blended coffee with milk and cinnamon,
topped with lotus biscoff
NON-COFFEE FRAPPIO
MATCHA CARAMEL 61
Ice blended matcha with vanilla ice cream and
caramel on top
MIXBERRY SMOOTHIES 66
Ice blended mixed berries with flower scent and yogurt
CHOCO BISCOFF 63
Ice blended chocolate with cinnamon, and
topped with lotus biscoff
Tulip Honje
Highball Strawberry
3 Ways Cheesecake
Pink Lemonade
Highball
Inverted
Sphere
MOCKTAILS
TULIP HONJE 62
Coffee with silky fruits, local herbs and spice
INVERTED SPHERE 62
Clear refreshing water topped with coffee cream
SPICES DE CASSIS 59
A combination of coffee, spice, and berries
STRAWBERRY CHEESECAKE 62
Deconstructed dessert cheese cake into liquid mocktail
HIGHBALL 3 WAYS 59
3-colored layers of Harum Manis mango, sweet & sour, and
butterfly pea-infused carbonated water
ARTISANAL TEA
Served hot or cold
COSMOPOLITAN 42
An infusion of berries, apple, and a hint of mint
HAPPY 42
A sweet strawberry and breezy mint mood-booster
SUNSHINE 42
Fruity aroma and smooth fresh flavors
AUTUMN 42
Warm and exotic herbs and spices
ENGLISH BREAKFAST 42
A classic tea featuring strong, malty flavors. Served hot.
FRESH JUICE
STRAWBERRY 43
WATERMELON 43
SUNKIST ORANGE 50
PINEAPPLE 43
BEVERAGE
COKE 35
COKE ZERO 35
SPRITE 35
TONIC WATER 35
MINERAL WATER 35
BEER
BINTANG 330ml 55
HEINEKEN 330ml 55
KURA-KURA ISLAND ALE 330ml 75
CORONA 355ml 85
MARGARITA 145
Sharp refreshing mixed of tequila, orange liqueur and
lime juice served in a salt-rimmed glass
MOJITO 125
Light rum with fresh mint, lime, and carbonated
water form a refreshing, summery cocktail
NEGRONI 135
Combination of gin, sweet vermouth and Campari
creates a balanced, bittersweet cocktail
Proven Oak
Blanc
Sour
Misty
Martini Lavish Blossom
C’est
Cheese
Summer Elixir
SIGNATURE COCKTAILS
ELATIOR 135
Meaning "kecombrang/torch ginger", the Sanskrit Elatior is an
exploration of the ingredient commonly found in local food,
transformed and experienced through a cocktail glass.
Gin | aperitif Aperol | kecombrang |
citrus | clarified pineapple | floral cordial | bitters
Tasting notes: aromatic, sweet, sour, fruity, bitter
HOUSE POURING 95
By the glass
WHITE WINE
RED WINE