STUDENT EVALUATION REPORT

BTVTEd-FSM - Bachelor of Technical - Vocational Teacher Education

Food and Services ManagementEffectivity: 2020
[2020-1224] LEGASPI, JAMES FERNANDEZ
CURRICULUM DETAILS CREDIT DETAILS
CODE DESCRIPTION UNITS CODE DESCRIPTION UNITS GRADE CREDIT PRE
First Year, 1st Semester
FSM 1 Food Selection & 3 FSM 1 Food Selection & 3 1.8 3
Preparation w/ Laboratory Preparation w/ Laboratory
FSM 2 Meal Management w/ 3 FSM 2 Meal Management w/ 3 1.7 3
Laboratory Laboratory
Educ 1 The Child and Adolescent 3 Educ 1 The Child and Adolescent 3 1.8 3
Learners and Learning Learners and Learning
Principles Principles
Educ 2 The Teaching Profession 3 Educ 2 The Teaching Profession 3 2.4 3
GE Math Mathematics in the Modern 3 GE Math Mathematics in the Modern 3 2.0 3
World World
GE USelf Understanding the Self/ Pag- 3 GE USelf Understanding the Self/ Pag- 3 1.0 3
unawa sa Sarili unawa sa Sarili
IC Fil 1 Kontekswalisadong 3 IC Fil 1 Kontekswalisadong 3 1.7 3
Komunikasyon sa Filipino Komunikasyon sa Filipino
PE 1 Physical Fitness and Health 2 PE 1 Physical Fitness and Health 2 1.3 2
NSTP 1 National Service Training 3 NSTP 1 National Service Training 3 2.1 3
Program 1 Program 1
26/26
First Year, 2nd Semester
FSM 3 Basic Baking 3 FSM 3 Basic Baking 3 1.7 3 FSM 1

FSM 4 Food and Beverage Services 3 FSM 4 Food and Beverage Services 3 1.6 3 FSM 2

Educ 3 Foundations of Special and 3 Educ 3 Foundations of Special and 3 1.2 3 Educ 1

Inclusive Education Inclusive Education

Educ 4 Facilitating Learner - Centered 3 Educ 4 Facilitating Learner - Centered 3 2.2 3 Educ 1

Teaching Teaching
GE Purposive Communication/ 3 GE Purposive Communication/ 3 2.5 3
PurComm Malayuning Komunikasyon PurComm Malayuning Komunikasyon
GE Eth Ethics/Etika 3 GE Eth Ethics/Etika 3 1.4 3
PE 2 Rhythmic Activities 2 PE 2 Rhythmic Activities 2 1.2 2
NSTP 2 National Service Training 3 NSTP 2 National Service Training 3 1.6 3 NSTP 1

Program 2 Program 2
23/23
Second Year, 1st Semester
FSM 5 Advance Baking 5 FSM 5 Advance Baking 5 2.0 5 FSM 3

FSM 6 Bartending & Bar Management 3 FSM 6 Bartending & Bar Management 3 1.4 3 FSM 4

Educ 5 Technology for Teaching & 3 Educ 5 Technology for Teaching & 3 1.7 3 Educ 2

Learning 1 Learning 1
IC Fil 2 Korepondensya 3 IC Fil 2 Korepondensya 3 1.0 3 IC Fil 1

GE STS Science, Technology and 3 GE STS Science, Technology and 3 1.2 3

Society Society
GE Hist Readings in the Philippine 3 GE Hist Readings in the Philippine 3 1.5 3
History/ Mga Babasahin hingil History/ Mga Babasahin hingil
sa Kasaysayan ng Pilipinas sa Kasaysayan ng Pilipinas

TLE 1 Introduction to Industrial Arts- 3 TLE 1 Introduction to Industrial Arts- 3 1.5 3

Plumbing Plumbing
TLE 2 Introduction to AFA- 3 TLE 2 Introduction to AFA- 3 1.5 3
Landscape Installation and Landscape Installation and
PE 3 Individual and Dual Sports 2 PE 3 Individual and Dual Sports 2 1.3 2
28/28
Second Year, 2nd Semester
FSM 7 General Cooking 5 FSM 7 General Cooking 5 2.0 5 FSM 1

FSM 8 Cafeteria & Catering 3 FSM 8 Cafeteria & Catering 3 1.8 3 FSM 1
FSM 4
Management Management
Educ 5a Technology for Teaching & 3 Educ 5a Technology for Teaching & 3 1.6 3 Educ 5

Learning 2 Learning 2
Educ 6 Building and Enhancing 3 Educ 6 Building and Enhancing 3 1.6 3 Educ 5

New Literacies Across New Literacies Across

Curriculum Curriculum

Report Generated: 1/23/2024, 2:39:02 PM

Educ 7 The Teacher & the 3 Educ 7 The Teacher & the 3 1.2 3 Educ 2

Curriculum Development & Curriculum Development &

Evaluation with Emphasis in Evaluation with Emphasis in
Trainers Methodology 1 Trainers Methodology 1
TLE 3 Entrepreneurship-Basic 3 TLE 3 Entrepreneurship-Basic 3 1.4 3 TLE 1

Marketing/Business Marketing/Business

Marketing Marketing
GE Com The Contemporary World 3 GE Com The Contemporary World 3 2.5 3
World World
GE Rizal Life and Works of Rizal/ 3 GE Rizal Life and Works of Rizal/ 3 1.8 3
Buhay at Kadakilaan ni Rizal Buhay at Kadakilaan ni Rizal
GE Art App Art Appreciation 3 GE Art App Art Appreciation 3 1.5 3
PE 4 Team Sports 2 PE 4 Team Sports 2 1.1 2
31/31
Third Year, 1st Semester
FSM 9 Food Processing, Packing & 5 FSM 9 Food Processing, Packing & 5 1.6 5 FSM 7

Labeling Labeling
Educ 8 The Teacher & the 3 Educ 8 The Teacher & the 3 1.8 3 Educ 7

Community School Culture & Community School Culture &

Organizational Leadership with Organizational Leadership with
Focus on the Philippine TVET Focus on the Philippine TVET
System System
Educ 9 Assessment in Learning 1 3 Educ 9 Assessment in Learning 1 3 1.3 3 Educ 4

Educ 9a Andragogy of Learning 3 Educ 9a Andragogy of Learning 3 1.6 3

Including Principles of Including Principles of
Trainer's Methodology 1 Trainer's Methodology 1
Res 1 Technology Research 3 Res 1 Technology Research 3 2.0 3
I(Methods of Research) I(Methods of Research)
TLE 4 Teaching Common 3 TLE 4 Teaching Common 3 1.4 3
Competencies in IA- Competencies in IA-
Carpentry Carpentry
TLE 5 Teaching Common 3 TLE 5 Teaching Common 3 1.3 3 TLE 3

Competencies in ICTComputer Competencies in ICTComputer

System Servicing System Servicing
GE Environmental Science 3 GE Environmental Science 3 1.9 3
ENVISCI ENVISCI
GE GenSoc Gender and Society 3 GE GenSoc Gender and Society 3 2.0 3
29/29
Third Year, 2nd Semester
FSM 10 International Cuisine, 5 FSM 10 International Cuisine, 5 1.4 5
Culinary, Arts & Techniques Culinary, Arts & Techniques
FSM 11 Work-based Learning with 3 FSM 11 Work-based Learning with 3 1.8 3
Emphasis on Trainer's Emphasis on Trainer's
Methodology 1 Methodology 1
Educ 10 Assessment of Learning 2 with 3 Educ 10 Assessment of Learning 2 with 3 1.9 3 Educ 9

focus on Trainers focus on Trainers

Methodology I & II Methodology I & II
Res 2 Technology Research 3 Res 2 Technology Research 3 1.9 3 Res 1

II(Undergraduate Thesis/ II(Undergraduate Thesis/

Research Paper) Research Paper)
TLE 6 Teaching in Common 3 TLE 6 Teaching in Common 3 1.2 3
Competencies in HE- Competencies in HE-
Handicraft: Fashion Handicraft: Fashion
Accessories/Paper Craft Accessories/Paper Craft
TLE 7 Home Economics 3 TLE 7 Home Economics 3 1.2 3
LiteracyLocal Guidance LiteracyLocal Guidance
Services Services
TLE 8 Teaching ICT as an 3 TLE 8 Teaching ICT as an 3 1.6 3 TLE 5

Exploratory Course- Exploratory Course-

Technical Drafting Technical Drafting
TLE 9 Teaching Common 3 TLE 9 Teaching Common 3 1.7 3 TLE 2

Competencies in AFA-Agicrop Competencies in AFA-Agicrop

Production Production
GE LIT Living in the IT ERA 3 GE LIT Living in the IT ERA 3 2.4 3
29/29
Third Year, Summer
FSM 12 Supervised Industrial 5 FSM 12 Supervised Industrial 5 1.2 5 FSM 1
FSM 10
Training/270 hrs. Training/270 hrs.
5/5
Fourth Year, 1st Semester
FS 1 Observations of 3 FS 1 Observations of 3 1.8 3 FSM 5
FSM 6
TeachingLearning in Actual TeachingLearning in Actual FSM 8
School School FSM 9
FSM 11
Environment Environment Educ 4
Educ 6
Educ 8
Educ 10

Report Generated: 1/23/2024, 2:39:02 PM

FS 2 Participation and Teaching 3 FS 2 Participation and Teaching 3 1.7 3 FSM 5
FSM 6
Assistantship Assistantship FSM 8
FSM 9
FSM 11
Educ 4
Educ 6
Educ 8
Educ 10

6/6
Fourth Year, 2nd Semester
Educ 11 * Teaching Internship 6 Educ 11 Teaching Internship FS 1 FS 2

0/6
Total units earned for the program: 177 of 183 units.
NO CREDIT: Educ 11 *

Report Generated: 1/23/2024, 2:39:02 PM