Universitatea de Stiinte Agricole si Medicina Veterinara''Ion Ionecu de la Brad din Iasi'‘

Culinary habits in different cultures

Tofan Gabriela-Vasilica
Anul II
Grupa:587
Content:

1. Types of food associated with different cultures

2. Traditions and celebrations that feature foods
 Types of food associated with different cultures

• South Koreea

Korean cuisine needs its origins in the prehistoric traditions of the

Korean Peninsula, evolving through a complex interaction of
environmental, political and cultural trends.

Korean cuisine is largely based on rice, vegetables and meat. Traditional

Korean cuisine is noted for the number of garnish (banchan) that
accompanies boiled and short grain rice. Kimchi is often served at every
meal. Commonly used ingredients include sesame oil, doenjang (fermented
bean paste), Korean soy sauce, salt, garlic, ginger, hot pepper, gochujang
(fermented chili paste).
• Lithuania

Lithuanian dishes are very much based on root vegetables

(potatoes and beets), meat and dairy products, which can be
grown in the cold climate of Lithuania.
Filled, full of heart and meant to keep you warm inside,
Lithuanian food is definitely something worth trying.
Here are ten traditional Lithuanian dishes that have been
passed down from grandparents to grandchildren for
centuries.
Traditions and celebrations that feature foods
• Spain

Traditional Christmas dishes in Spain

 •Poland
Polish cuisine (Polish: kuchnia polska) [kuxnia`pɔlska] is a style of gastronomy that has
developed in Poland, evolving over the centuries, influenced by historical
circumstances.
Polish national cuisine has some similarities with other cuisines of Central and
Eastern European traditions, as well as similarities with French and Italian cuisines.It is
rich in meat, especially pork, chicken and beef (depending on the region) and Winter
vegetables (cabbage in bigos dishes), and spices.It is also characteristic to use different
types of noodles most notable are kluski such as cereals, such as kasha (from the Polish
word kasza) .. Generally speaking, Polish cuisine it is consistent and uses a lot of cream
and eggs.
Traditional dishes are often difficult to prepare. Many Poles allow themselves to
devote a generous amount of time to serving and enjoying festive meals, especially
Christmas Eve (Wigilia) or Easter breakfast, which could take several days to be fully
prepared.