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• All Most are proteins (e.g. ribozymes are made of nucleic acids)
• They increase the rate of a reaction without themselves being used up;
• Their presence does not alter the nature or properties of the end-products of a reaction;
• A very small amount of catalyst effects the change of a large amount of substrate;
• Their activity varies with extreme pH, extreme temperature, substrate and enzyme
concentrations;
• They are specific in action, that is, they generally catalyse only a single reaction.
Page 1 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
ENZYME example of enzymes
), anolwhatthey
catalase decomposition
do
§
reaction
L
catalase
24202 > 21-1201-02
cmadeof proteins )
to
✗ detoxify,
BIOLOGICAL toxic Harmless produce
enzymes
CATALYST hydrogen 1-120402
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peroxide
decomposition make toxins
I spoke ,
made by liver
catalase catalyses the breakdown of toxic vateforbody
✓ Win peroxide into water and oxygen gas
Noun
.
infront
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of catalyse
-
>
this is catalytic reaction
verb usually
an 012
enzyme
tnisisqnenzyme catalysed reaction
-
large pieces
/
-
→
Breakdown starch to maltose from chewing action Offoodtosmaller
[ carbohydrates ] pieces
chemical Breakdown
Enzymes are biological catalysts
•
• Definition: Enzymes are biological catalysts that are mostly made up of protein. They
speed up the rate of a chemical reaction, while remaining chemically unchanged at the
end of the reaction. ↳ means nobondshovalent )
)
p, exception Ribozyme enzyme
(:
are broken :
intramolecular forces of
• Most enzymes are protein in nature, with the exception of ribozymes, which are made up attraction
of nucleic acids. can hold the 3D structure because of
:
iessenergy required
; union
-
✗
^
enzyme initial ^ Minimal amount
build-up of energy required
reactants takes DIFF b tostdrt looking at
, lotsot reaction
lowered energy
Ata
a =
toqonievewp MIHA Vetobeableto
certain enzymes Draw , label
•
energy
level
activation energy
energy
Means reactants ✗
enzymes provide an Possess that
love,
energy at
place with lower
,
activation energy tnestart
.
•
Enzyme-catalysed reactions may be either anabolic or catabolic.
o anabolic reactions build complex molecules from simpler ones
Metabolic -1
Reactions o catabolic reactions breakdown complex molecules into simpler ones
o metabolism of an organism refers to the sum of all the anabolic and catabolic reactions
that occur within it.
chemical reactions
Metabolic
Reactions
Catabolic Anabolic a
C Breakdown) ( Build )
I Exothermic] [ Endothermic] }
~ ,
of energy
It shows the energy in the
reactants and products, and
Exothermic profiles
the difference in energy
between them.
✓
Exothermic Endothermic
Reaction Reaction
Explaining change in temp
The energy level increases in
The energy level decreases in an endothermic reaction. This
an exothermic reaction. This is is because energy is taken in
because energy is given out from the surroundings.
to the surroundings.
definition of enzymes
QUESTION
ANSWER
Properties of enzymes
• Enzyme activity varies with pH, temperature, substrate and enzyme concentrations.
• Enzymes remain chemically unchanged at the end of chemical reactions that they catalyse
o enzymes can be reused, and are only needed in
small amounts
o Their presence does not alter the nature or
properties of the end-products of a reaction;
• The conformation of the active site of the enzyme is complementary in shape to the
substrate.
o enzymes are specific in their action
• When the substrate fits to the active site of an enzyme, an enzyme-substrate complex is
formed.
• The catalytic action of the enzyme converts the substrate into product(s).
• The mode of enzyme action can be explained by the lock and key hypothesis or the
induced fit hypothesis.
substrate
moving into leave
active site
of the enzyme
snapeottneqctive
Represents siteiswmpiemen -
To
three -
or dimensional
ES complex
-
shape
-
structure
configuration
-
conformation
Page 3 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
changes to the hypothesis *
•
various substrates can bind
G. active sitetotnesnolpeof
uanmoyldit
maybe enzyme 's
substrate
Lock and key hypothesis
• The active site on enzymes is where the substrate molecule can fit.
• The conformation of the active site is complementary to the shape of substrate, so only
the specific substrate molecules are able to fit into the active site.
substrate
• One type of enzyme can catalyse only one type of chemical reaction, as it is only able to -
the substrate
the enzyme
•
the Activeside
the products )
'
thees complex
-
show
shape of active
-
site before & • When the substrate binds to the active site of the enzyme, it forms an enzyme-substrate
after [should complex.
be unchanged ] o The substrate fits into the active site of the enzyme, like how a key fits into a lock.
'
shape of substrate
& product b4 • When the substrate is attached at the active site, the reaction is catalysed at the active
and after
site, and the substrate is converted to the products.
• At the end of the reaction, the products leave the active site of the enzyme molecule.
• Not all experimental evidence regarding the mode of enzyme action can be explained by
the lock and key hypothesis (which implies the enzyme is a rigid model).
Page 4 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
*
Allosteric sites
not the
whole
some parts enzyme
otthe substrate
makes transient
interaction
substrate
antimatter §
withtheoimino compared
to the enzyme
acid on the
active site
usually
cleft /
crevice
→ Usually
intheqctivesite buried
99s
.no/needn0tbeconsecutiveeXD0seaaotive
sites
• Sometimes the conformation of the active site is not exactly complementary to the shape
of the substrate.
• When the substrate binds to the active site of the enzyme and causes a change in the
conformation of the active site, this is known as induced fit.
o the substrate plays a role in the final shape of the enzyme, and that the enzyme
molecule is slightly flexible
• The proximity and orientation of the substrates in the active site, together with the strains
in their chemical bonds, facilitate the breaking of old bonds and the formation of new ones.
1 I
b. catabolic reactions
• Thus the substrate is converted into the products. a
anabolic reactions
• The enzyme does not change and is free to catalyse the reaction of more substrate
molecules into product molecules.
weak interaction
Rlrgroupl of covalently
bonded atoms
( can be hydrogen bonds) I
(carboxylic
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Page 5 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
H
How Ehvymes work
www.PBD -1011
compare
activesiteus rest
-
-
subunits of enzymes
citric Acid cycle →
howsnbÑaÑucts ,
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Affected byptllevehtumpetc
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uncataloged enzymes are
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•
peak Of Enzyme
Activity
Definition Of Protein
the
increment
Polypeptide made is
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ofolminoaoidswvqlently Gradual
sharp
bonded together ing umaybeonlyq Highest
three dimensional tewenzymesqre
catalyst.no reactions
kinetic
Energy
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temp → highest
conformation / configuration
energy
I
• Enzymes are mostly protein in nature, thus are affected by temperature conditions.
• Beyond the optimal temperature, the activity of the enzyme drops sharply. IRREVERSIBLE
a
o Enzymes molecules are mostly protein in nature and will become denatured at high
temperatures.
3-dimensional
o High temperatures causes the enzyme to lose its 3D conformation, thus the
conformation of the active site will become deformed.
o Substrate molecules can no longer bind to the enzyme at the active site, as their
shapes are no longer complementary.
• At extreme temperatures, enzymes are completely denatured and can no longer speed up
chemical reactions.
o Note: denaturation of enzymes is permanent.
Page 6 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
Case study 1: heat tolerant bacteria in hot springs
high
-
temperature
liking
• Most human enzymes have optimal temperatures near human body temperatures
o approximately 35 to 40 °C
o Most organisms will be killed if exposed to high temperatures (even for a short period)
due to the denaturation of their enzymes, and are unable to continue metabolism.
IN VITRO • Certain species of bacteria, those that survive in waters of hot springs with surroundings
test tubes temperatures of almost 100 °C, or bacteria that live in deep-sea vents with temperatures
above boiling water have enzymes with high optimal temperatures.
INVNO
in body • Enzymes with high optimal temperatures are not denatured by its high surrounding
temperatures, allowing these bacteria to survive. Optimum =3 -5°C
-
temperature
2500 still functioning
.am/9ctasestillbWKendown-At550o,m0stenzymesnqve
•
denatured not
: Thus
Effect of pH on the rate of enzyme catalysed reactions all lactase → lactose 1- galactose
HOwdoenzymesdenatureindittptli.mu#
At 7500,911 enzymes denatured
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I
1
I
,
withsidechaihsot
-
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LPHF - amino acids then cannot
. i
1
hold the } -9 Shape of "
tnereaotionstarteawitnatiniteamounts
Mild protein denaturation
otsubstrate
denaturation structure
• Every enzyme has an optimal pH where the enzyme activity is the highest.
• Deviations from the optimal pH will cause the enzyme activity to decrease.
Page 7 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
pepsinogen some enzymes
to would not
function in
pepsin
too acidic / basic
(enzyme)
environment
Case study 2: human digestive enzymes it'sArtintneaotive
sitenasacarboxylioaoid
gwupcneedstobe protonated )
symmetrical
compared
to temperature
curve
• The pH along the alimentary canal (of the digestive system) changes from pH 7 in the
mouth and oesophagus, to pH 2 in the stomach, and pH 8 in the small intestines.
• Digestive enzymes can only function at their appropriate optimal pHs and will be
denatured by changes in the pH of the surroundings.
• Pepsin and trypsin are examples of proteases (enzymes that catalyse the hydrolysis of
proteins), which function at different optimal pH.
o pepsin has an optimal pH of 2, and functions well in acidic conditions in the stomach.
o trypsin has an optimal pH of 8, and functions well in the alkaline conditions in the small
intestine.
o pepsin will become denatured when it enters the alkaline conditions of the small
intestine
Page 8 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
Denaturation
of enzymes
<
hydrogen bonds
37°C
1. the three dimensional conformation '
hydrophobic
'
Ottneactivesiteononges interactions
•
During Denaturation :
v.
•
There's atimefqopor increasing
Enuyme concentration
When there is an excess of substrate, the rate of reaction is directly proportional to the
enzyme concentration. infinite amount otsubstrate
o this means that as enzyme concentration increases, the rate of reaction also increases.
o under conditions of constant temperature and pH
110
tnerateot reaction
#
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remains constant
Plateaus ottatgoarbituaryunits
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• At lower substrate concentrations, the increase in substrate concentration results in a
faster rate of enzyme-catalysed reaction.
o Substrate concentration is limiting at this point of time.
• The more substrate molecules available, the more frequently they have access to the
enzyme’s active site.
• At some point, the substrate concentration is so high that all the active sites of the enzymes
are occupied.
o As soon as the product exits the active site, the active site is free for another a new
substrate to bind to
o At this substrate concentration, the enzyme is saturated.
o The rate of reaction is determined by the speed at which the enzyme’s active site
converts the substrate into products.
o The substrate concentration no longer is the limiting factor of the reaction.
• At enzyme saturation levels, the only way to increase the rate of reaction (product
formation) is to add more enzyme molecules.
Page 9 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
Case study 3: measuring rates of reaction
enzyme
reactants pdt
looktory
100104 decrease
in Pdt
inrxtants
overtime
overtime
gases
-
colour change
-
precipitation
• Depending the type of chemical reaction catalysed by enzymes, the rate of reaction can
be measured by measuring the rate at which:
o products are formed
o substrates are used up
INHIBITION
\
competitive Non-competitive Volume
competitive non-competitive inhibitor
substrate
inhibitor
substrate
enzyme
¥me
Allosteric
site
( position where (hydrogen peroxide and catalase)
noncompetitive
inhibitor binds ) this binding alters the } dimensional shape of active site, substrate cannot bind
• An example of measuring the speed at which the enzyme catalyses the breakdown of
hydrogen peroxide, can be done by measuring the rate of products formed.
• The rate at which oxygen gas forms correlates with the rate of the reaction.
• Oxygen gas can be measured easily by measuring the volume of oxygen gas collected in
the gas syringe in an experiment.
Page 10 of 10
CYM/Notes/IP Bio/Biological Molecules (enzymes)
chan_yu_mun@nygh.edu.sg (email me if you spot errors)
araphotpwduotovertimelenzy.me activity)
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time
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saturation substrate
mregionn-iastheamonntotsubstratet.tnerateofrxn
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