Professional Documents
Culture Documents
Ingredients
1 box spice cake mix
1/3 c oil
1/3 c molasses
2 eggs room temperature
3/4 c all purpose flour
1.5 tsp ginger ground
Instructions
1. In a bowl mix together all ingredients so it creates a thick cookie dough
texture.
2. Put plastic wrap over the top of the bowl and refrigerate for 1 hour so it is
easier to roll out.
3. Take out and lightly flour a cutting board and rolling pin.
4. Preheat oven to 375 degrees F.
5. Roll out dough so thickness is even, a bit less than 1/2" thick all the way
across. (or if you want to just make balls you can roll them in some white
sugar and flatten just a bit, then put on cookie sheet and bake)
6. Use cookie cutters to create shapes. Place parchment paper on a baking sheet
and put cookies on top with a bit of space in between them.
7. Bake for 8 minutes or until edges are stiffening up and cracking. If you want
them completely crunchy add an extra minute or two, 8 min. will keep middles
tender.
https://temeculablogs.com/cake-mix-gingerbread-cookies/ 1/2
12/9/23, 3:30 PM Cake Mix Gingerbread Cookies - The Typical Mom
Nutrition
Serving: 2oz | Calories: 310kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g |
Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 297mg | Potassium: 302mg | Fiber:
1g | Sugar: 27g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg
https://temeculablogs.com/cake-mix-gingerbread-cookies/ 2/2