DINNER ROLL

What is Dinner Roll?

A dinner roll is a small, typically round or oval-shaped bread roll served as a side dish with
meals, especially during dinner. Dating back to Ancient times, dinner rolls are named for their
original purpose as an easily passed dinner food.

Baking Terminologies

Bake- to cook food in a dry heat method inside an oven.

Dough - Dough is a mixture of flour, water, and other ingredients that is typically used as a basis
for making various baked goods such as bread, rolls, pastries, and pizza crust.

Egg Wash -Egg wash is a mixture of beaten eggs (whole eggs or just the whites or yolks,
depending on the desired effect) and often a small amount of liquid, such as water, milk, or
cream. This mixture is brushed onto the surface of baked goods before they are placed in the
oven.

Kneading- is a crucial step in the process of making bread and some other baked goods. It is a
technique used to work and manipulate dough to develop gluten, a protein network that gives
bread its structure, elasticity, and texture.

Pre-heat-Preheat" refers to the process of heating an oven to a specific temperature before

placing food inside. This step is crucial in cooking and baking because it ensures that the oven
reaches the desired temperature before the food is introduced.

Mise en place- is a French culinary term that translates to "everything in its place." It refers to
the practice of preparing and organizing all the ingredients needed for a recipe before starting
the cooking or baking process.

Yeast- microorganisms that produce carbon dioxide gas when it mixes with carbohydrates,
causing the dough to rise.

Grease- to brush pan with shortening.

Tools and Equipment

Measuring Cup

Measuring Spoon

Rubber Scraper

Dough Cutter

Weighing Scale
Oven

Wire whisk

Baking pan

Mixing Bowl

Ingredients:

13/4 C Bread Flour

11/4 Tsp of yeast

1/8 C sugar

¼ Tsp salt

½ C Fresh milk

2 pcs eggs

Lard

Procedure:

1. In a mixing bowl, combine bread flour, yeast , sugar, salt.

2. Make a well and add the milk.

3. Slightly beat the egg and add to the mixture.

4. Mix well and knead for 15-20 mins . When the dough is already smooth and elastic, form a
ball and set aside for 20 minutes or until it doubles in size.

5. Punch the dough. Flatten and weigh for 50gms or make it to 9 pieces.

6. Arrange in baking sheet and set aside for 30 mins or until it increases its size.

7. Egg wash before baking

8. bake for 10-15 minutes in 375 degree Fahrenheit.

9. Serve it with butter and coffee.