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Hospitality Professional
Washington, D.C. 20002
(202) 582-9530
MalachiGantt24@Gmail.com
SKILLS
● High Stamina (ability to work on feet for extended periods of time and able to lift heavy
objects)
● Custodial Skills (wiping down surfaces, mopping, vacuuming)
● Organizational Skills (ability to stock and categorize items while keeping work area neat)
● Food Preparation Skills (ability to cook, prepare food, and sanitize work areas)
● Excellent Attention to Detail (ability to identify seemingly small differences and perform
accurately when completing a task)
EXPERIENCE
Doubletree by Hilton - Kitchen Attendant Intern
JANUARY 2024 - APRIL 2024 | Arlington, VA 22202
● Prepared food by washing, peeling, chopping, cutting, and cooking in order to make
● salads, desserts, muffins, cookies, and croissants for guest events
● Used proper safety procedures and protocols when preparing food for events
● Ensured the food preparation areas were clean and hygienic
● Made sure utensils and dishes were stored appropriately
● Putting cookies in the cookie bag
REFERENCES
Elvia Maxwell Doubletree D.C. Food & Beverage Manager, Doubletree Hotel
Email: Che.Mckissic@chcrdc.com | Phone: (202) 509-0982
Katherine Carrasco, Doubletree D.C. Food & Beverage Manager, Doubletree Hotel
Email: Che.Mckissic@chcrdc.com | Phone: (202) 509-0982
Che Mckissic, Cambria D.C. Food & Beverage Manager, Cambria Hotel
Email: Che.Mckissic@chcrdc.com | Phone: (202) 509-0982
Sean Adams, Job Consultant, Employment Consultant, SEEC, Project SEARCH Program
Email: Sadams@seeconline.org | Phone: (240) 472-0975