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2-Chlorobutane
24. A Haloalkanes when boiled with aqueous KOH
gives alcohol having inverted configuration.
Name the mechanism involved in this reaction. 33. What is the hybridization of ‘C’ in aryl halides?
SN2 mechanism sp2 [J-18]
25. When an optically active Haloalkanes boiled 34. Complete the equation:
with aqueous KOH gives recemic mixture of a) RMgX + H2O →
alcohol. Name the mechanism involved in this RMgX + H2O → RH + Mg(OH)X
reaction. b) CH3CH2Br + KCN(alc) →
SN1 mechanism CH3CH2Br + KCN(alc) → CH3CH2CN + KBr
𝐏𝐞𝐫𝐨𝐱𝐢𝐝𝐞
26. Why are allylic and benzyl halides highly c) CH3−CH=CH2 + HBr →
reactive towards SN1 reaction? Peroxide
CH3−CH=CH2 + HBr → CH3−CH2−CH2−Br
Due to conjugation
35. Name the product formed for the reaction of
27. What is Freons? [J-14]
isopropyl iodide on alcoholic KOH. [M-19]
The Chlorofluoro compounds of methane and Propane
ethane are known as Ferons. 36. What is the product formed when CHCl3 is
28. Out of CH2=CH-CH2-Cl and CH3-CH2-CH2-Cl exposed in air?
CoCl2(Carbonyl chloride)
which is more reactive towards SN1 reaction?
28 II PU CHEMISTRY PREPARED BY T.SRIKANTH, M.Sc
ALVA’S PRE UNIVERSITY COLLEGE, VIDYAGIRI TARGET 70
37. Mention the product formed when 2 molecules
of isopropyl chloride is treated with metallic
sodium in dry ether. 6. Arrange the following Haloalkanes in the
Dry ether increasing order of reactivity. Give reason.
(CH3)2CH-Cl + Na + Cl-CH(CH3)2 → (CH3)2CH−CH(CH3)2
→ CH3 I + CH3 OH
Methyl iodide Methyl alcohol
3. What is Lucas reagent? How do you distinguish
10, 20, 30 alcohols using Lucas reagent?
[M-14, 16; J-16]
4) Benzene to benzaldehyde
7)
4. Explain the Clemmensen reduction with 10. How do you prepare carboxylic acids from
example. [M-17, 19, 20] nitriles? [J-14]
Aldehydes or ketones undergo reduction in Nitriles first undergo acid hydrolysis form amides
presence of mixture of Zn-Hg and Con.HCl form later form carboxylic acids.
alkanes.
Zn−Hg/Con.HCl
CH3CHO + 4[H] → CH3-CH3 + H2O
Ethanal Ethane
α − D − glucose
20. What is peptide bond? How they are formed?
A peptide bond formed by condensation of water
molecule from amino acids.
β − D − Fructose
α − D − glucose β − D − Glucose
16. What is meant by denaturation of proteins?
[M-15, 20; J-14]
The loss of biological activity of protein due to
change in temperature and PH is called
denaturation of protein.
Secondary and tertiary proteins are destroyed but
primary structure remains intact.