Q) Select all of the correct answers.

What are the four C's that the Food Standards Agency
developed that helps to remember how to prevent food-borne illness?
Cooking
Cooling
Cross contamination
Chilling
Cleaning

Q) Select the one (1) correct answer. What is the range of Food Hygiene Ratings?
0-5
Q) Select the one (1) correct answer. What is the range of Food Hygiene Ratings?
True
Q) Select all of the correct answers. Bacteria needs the following to grow and multiply:
Food
Warmth
Time
Cool
Moisture
Dry

Q) Select the one (1) correct answer. The Danger Zone for food is:
5-63 C

Q) Food at 40°C is more likely to have active bacteria multiplying on it.True or False?
True

Q)High risk foods for spreading bacteria are those that contain high levels of protein.True or
False?
True

Q)Any food that has been pecked at by a bird should be destroyed.True or False?
True

Q)Mice and rats only carry bacteria in their urine and droppings.True or False?
False

Q)Select the one (1) correct answer. Cats and dogs transfer bacteria onto their fur by:
Licking
Q)Select all of the correct answers. If you have broken skin on your hands, you must do the
following?
Wear gloves if the affect...
Wear gloves at all times
Wear a protective waterpr...
Wash your hands before h

Q)Select all of the correct answers. Disposable aprons are worn because:
Bacteria can transfer fro...
It stops clothes getting ...
It is part of your unifor...
They protect clothes from.

Q)If you are going to prepare food, you can use the boards available without cleaning
them.True or False?
False

Q)Select the one (1) correct answer. Dishwashers help to maintain hygiene standards
because:
They wash at very high te...
Then you don’t have to ...
They wash things for a lo...
They can wash many thing

Q)Meat and poultry should always be thawed before cooking.True or False?

True

Q)Select the one (1) correct answer. Food should be cooked to a temperature of:
50° C or higher
75° C or higher
65° C or higher
85° C or higher

Q)Leftovers should not be kept longer than 2 days.True or False?

True

Q)Select all of the correct answers.Thawed Food, that is in its raw state:
Doesn’t need to be cook...
Should never be refrozen
Will contain bacteria
Can be refrozen

Q)Food hygiene rules apply to the disposal of food in the same way that they are applied in
food preparation.True or False?
True
Q)Select the one (1) correct answer. Dairy products should be stored in the refrigerator:
In the salad drawer
On the bottom shelf
On the middle shelf
On the top shelf

Q)When freezing leftovers, they should be cooled within 4 hours.True or False?

False

Q)Select all of the correct answers. How should dried food be stored?
In an airtight container
Never at floor level
At floor level in a seale...
In sealed containers

Q)Select all of the correct answers. Where can you get help and advice on food handling at
work?
The Care Manager
Colleagues
Your line manager
Training

Q)Select the one (1) correct answer. What should you do first if an individual has a serious
reaction to food or drink?
Phone the individual's fa...
Contact the emergency ser...
Phone the individual's GP...
Phone the Food Standards ...
Report to your line manag

Q)Question 46
Answers
Choices Correct Incorrect
Contamination with other
*
waste
Bacteria die *
Bacteria can’t multiply *
Bacteria will multiply *
Contamination with
*
anything it touches
Q)Food poisoning is caused by food that is contaminated, which means that it has become
infected with harmful bacteria.True or False?
True

Q)Select all of the correct answers. The following will prevent the growth of bacteria:
Keeping food cold
Keeping food covered
Keeping food hot
Keeping food at room temp

Q)If poultry is not fully thawed before cooking it doesn't matter.True or False?
False

Q)Select the one (1) correct answer. Cats and dogs transfer bacteria onto their fur by:
Licking

Q)Containers used in the microwave must not contain any metal.True or False?
True

Q)Leftovers should not be kept longer than 2 days.True or False?

True

Q)Select the one (1) correct answer. Food should ideally be disposed of in a:
Pedal bin
Pedal bin with a liner
Lined bin with a lid
Bin with a liner

Q)Select the one (1) correct answer. Fridge temperatures should be:
Between 0° and 3°C
Between 0° and 5°C
Between 1 and 4°C
Less than 7°C

Q)Raw meat can be stored next to cooked meat on the middle shelf of a fridge if it is
covered.True or False?
False

Q)Select all of the correct answers. Where can you get help and advice on food handling at
work?
The Care Manager
Colleagues
Your line manager
Training
Q)Question 2
Answers
Choices Correct Incorrect
Ensure food is safe to eat *
To make people eat *
Ensure food does not
*
cause illness

Q)Question 5
Answers
Choices Rating 1 Rating 3 Rating 5
Hygiene standards are
*
generally satisfactory
Hygiene standards are
*
very good
Major improvement is
*
necessary

Q)Question 20
Answers
Choices Correct Incorrect
Dried food *
Pickled food *
Salted food *
High protein food *
High sugared food *

Q)Question 32
Answers
Choices Necessary for Unnecessary
 for Care
Care Workers
Workers
Remove watch *
Remove rings *
Remove stud earrings *
Remove bracelets *
Tie long hair back *

Q)Question 46
Answers
Choices Correct Incorrect
Contamination with other
*
waste
Bacteria die *
Bacteria can’t multiply *
Bacteria will multiply *
Contamination with
*
anything it touches

Q)Question 58
Answers
Choices Correct Incorrect
Breathing difficulties *
Stomach pains *
Light-headedness *
Vomiting *
Nausea *
Feeling faint *
Losing consciousness *

Select all of the correct answers. Presenting food well will: the correct answers. Presenting food well will:
Get you recognition
Encourage an individual to eat
Make an individual eat it
Contribute to a person eating better
Select all of the correct answers.
Where will you find information on an individual's food allergies?
Care plane
Risk assesment

Select all of the correct answers.

The following are taken into consideration when Food Hygiene ratings are given:
Handling of food
How food is stored
How food is prepared
Cleanliness of facilities
How food safety is managed