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EXPERIMENT NO: 2
ESTIMATION OF HARDNESS OF WATER BY COMPLEXOMETRIC METHOD
USING EDTA
APPARATUS: Standard Flask, Pipette, Burette, Conical Flask, Beakers, Weighing Bottle,
Funnel
CHEMICALS REQUIRED: Epsom Salt (MgSO4 .7H2O), EDTA (Ethylene Diamine Tetra
Acetic acid) solution, EBT indicator (Eriochrome black-T), Buffer solution (NH4Cl+ NH4OH)
(pH= 9-10) & Hard water sample.
PRINCIPLE:
The hardness of water is generally due to the presence of calcium and magnesium ions in water.
The chlorides, nitrates and sulphates of calcium & magnesium are responsible for permanent
hardness, while bicarbonates of calcium & magnesium are the cause of temporary hardness.
EDTA forms a stable complex of Ca-EDTA or Mg-EDTA with hardness causing ions of Ca
and Mg present in hard water at pH= 9-10 (fixed using buffer). EBT is used as the indicator to
detect the completion of the reaction. When a small amount of EBT is added to hard water
sample, it reacts with Mg2+ or Ca2+ to produce wine red coloured solution due to the formation
of a complex. This wine red coloured solution is titrated with EDTA till the colour of the
solution changes blue, as EBT is released free in the solution and the stable Mg-EDTA or Ca-
EDTA complex is formed. End point is determined by the change in colour from wine red to
blue.
pH= 9-10
2+
M + EBT --------→ M-EBT complex (wine red colour)
Hard water Blue (Less stable)
pH= 9-10
M-EBT complex + EDTA --------→ M –EDTA complex + EBT
More stable, (colourless) (blue)
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Eng Chem Lab manual
M = Ca2+, Mg2+
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Eng Chem Lab manual
= ---------
= --------- N
= ----------- N
PART – III: Estimation of Total hardness of water:
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Eng Chem Lab manual
EDTA Solution
Normality of EDTA solution (N2) = ------ N (from Part-II)
Volume of EDTA solution (V2′) = Burette reading from Part-III (ml);
Hard water
Normality of hard water (N3) =------- N
Volume of hard water (V3) = 20 ml
= ----------- N
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