Professional Documents
Culture Documents
Table of Contents
Page
1. Introduction to Pharmaceutics Laboratory Practice_________________________________3
2. Pharmaceutical Measurement__________________________________________________4
2.1. Weight_________________________________________________________________5
2.2. Volume_________________________________________________________________6
3.1.1.Aromatic Waters_____________________________________________________9
3.1.2.Spirits_____________________________________________________________12
3.1.3.Syrups_____________________________________________________________12
3.1.4.Elixirs_____________________________________________________________14
3.1.5.Linctus’s ___________________________________________________________15
3.2.1.Gargles____________________________________________________________16
3.2.2.Mouth Washes_______________________________________________________18
3.2.3.Throat Paints________________________________________________________17
3.3.1.Douche ____________________________________________________________19
3.3.2.Enema_____________________________________________________________20
3.3.3.Ear drops__________________________________________________________21
3.4.1.Paints _____________________________________________________________22
3.4.2.Tincture ___________________________________________________________23
3.4.3.Collodion__________________________________________________________ 23
3.4.4.Liniments _________________________________________________________ 24
The IPP-I laboratory will provide students with experience in weighing, measuring, mixing, dissolving,
diluting, and other practical experiences, which are necessary for dispensing, compounding, and assuring the
quality of dosage forms. Moreover, students are able to compound variety of pharmaceutical solutions,
suspensions, and emulsions. Knowledge of the pharmaceutics learnt in the lecture course is essential for
completing most of the laboratory practices. Hence, revising and coverage of theoretical background of the
experiments is mandatory in advance of attending laboratory session. The guidelines for this laboratory are as
follows:
I.1 Preparation and attendance: A pre-laboratory session will be held at the beginning of each session.
It is important; therefore, that all students come on time as instructions will not be repeated.
I.2 Conduct in the laboratory:
a. See your time in the laboratory as preparation for learning the proper way to conduct yourself in a
pharmacy. Everything should be carried out with neatness, cleanliness, and the safety of the patient in
mind.
b. Keep your work area clean and avoid of any clutter. This also includes the area on the floor around your
workspace.
c. Make sure that all your glassware and equipment are clean at all times.
d. If you spill anything, clean it immediately.
e. Refrain from eating, drinking, or unnecessary chatting with other students.
f. Experiments are performed in group and writing laboratory report is independently.
g. Work silently
h. Submit your report within the time provided.
I.3 Good laboratory procedures:
a. Before starting any experiment, make sure that your balance is clean and adjusted to a zero reading. The
first experiment will tell your how to perform this procedure.
b. Since ingredients are weighed directly from the original container, always use a clean spatula to transfer
small amounts of the material to weighing paper. Do not waste material.
c. Weighing paper should be labeled with the chemical name and the amount weighed. Use a new
weighing paper for each material weighed.
d. Always only weigh or measure one component at a time. If not your might place the wrong cap on a
container, thus contaminating ingredients.
e. Do not through powders, paper, and greasy or waxy materials in the sink. Use waste containers for this
purpose. Large quantities must be wrapped in paper before being place in waste containers.
f. Make sure that you are using the correct ingredients and correct amount. (Read each label carefully
three times i.e.
When the container is taken from the shelf.
When it is used and
After it has been used when we return it
g. Avoid contamination of all materials.
Ensure all equipment’s are clean before use
Keep the table clear off all unnecessary material
Not leave weighed or measured ingredients uncovered and unlabeled on the table.
h. Broken glass goes into a special container.
i. Replace chemicals as soon as you finished using it. Be considerate; remember you are sharing it with
other students.
j. When a liquid is poured from a stock bottle, the label of the stock bottle must be face-up so that the
label does not become soiled in the event that the liquid runs down the side of the bottle.
k. Graduate cylinders are not made for dissolving solids; solids must be dissolved in beakers.
I.4 General
a. Always follow instructions of instructor and graduate assistants.
b. Be considerate and courteous to your fellow students.
c. Above all, enjoy your time in the laboratory.
2. Pharmaceutical Measurements
Measurements include: Weighting ---- Weights, Measuring --- Volumes. Knowledge and application of
accurate pharmaceutical measurements are essential for pharmacists to practice their profession. Accuracy of
measurement, although important in either case, is more important especially in hospital and community
pharmacies than in pharmaceutical factories. This is because the latter involve frequent supervision and
therefore there is more chance for detecting failure of accuracy of measurement. Pharmaceutical preparations,
as the final forms used for medication, must be effective and safe. These requirements demand qualitative
accuracy and quantitative accuracy
i. Qualitative Accuracy- involves assuring the identity of ingredients by:
a. Reading each label carefully and doing this three times
When the container is taken from the shelf
When it is used and
After it has been used
b. Observing the appearance (color, shape & texture) as well as the odor of every ingredient.
ii. Quantitative Accuracy- involves confirming the amount of the ingredients to be exact. Quantitative
accuracy may be achieved by taking care:
a. In choosing the instrument (balance or measure ) to be used in relation to;
The amount of the ingredient
The nature of the ingredient
The degree of accuracy desired, etc….
b. In reading the markings corresponding to the volume or weight measured.
2.1 Weight
Weight is measured by means of a balance. In dispensing (hospital and community pharmacies) the type of
balance used is called prescription balance. There are two types of prescription balances.
1. Class A prescription balance E.g. Torsion prescription balance
2. Class B prescription balance
Their major purpose being the same i.e. weighing. But balances are differentiated each other by the following
parameters.
1. Sensitivity: Is the smallest weight that makes a perceptible change in the pointer which indicates
equilibrium.
2. Sensitivity Requirement (SR): Is the weight necessary to move the pointer of the balance one
division on the index plate against which equilibrium is observed. E.g. SR for class A prescription
balance is 6 mg while that of class B prescription balance is 30 mg.
3. Capacity: The maximum weight, which a balance can weigh. The capacity of each class is shown
below.
Table: Classes of balances with their weighing capacities
Type Minimum weight Normal maximum
Class A 50 mg 1g
Class B 100 mg 50 g
In order to avoid errors of 5% or more, minimum amount that can be weighed by class A prescription balance
is 120 mg and by class B prescription balance is 648 mg.
Major parts of Balance
- Pan (s) - Spirit level - Balance pointer - Screw feet
- Index plate - Balance cover - Beam(s)
Balance Weights
Equally as important as the balance in the weighing process are the mass standards, the weights. A proper set
of metric weights (Class C or better) is essential for prescription compounding.
These sets usually contain cylindrical weights ranging from 1-50 g and fractional weights of 10-500 mg.
Good weights are commonly made of polished brass or stainless steel and to increase persistence to corrosion
they may be plated with nickel, chromium, gold or platinum. Small Weights (500 mg to 50 mg, or less) are
made of aluminum. Weights should be stored in a special box and must be handled with forceps, not with the
fingers to prevent soiling and erosion of the weights. Apothecary weight sets are also available and are
convenient to use when the prescription is written in the Apothecary system.
Cares that should be taken in weighing
1. Keep the balance in a place where there is no environmental disturbance (Vibration, dust, moisture,
wind, etc.)
2. Keep the balance cover down except when the balance is in use.
3. Use powder papers or watch glasses to prevent direct contact of the pan(s) and the material to be
weighted.
4. Support the pan(s) when weights and materials are added or removed.
5. Handle weights only with forceps
6. Adjust the scale to perfect balance (O position) before each weighting.
Weighing Techniques
1. Adjust the balance by means of the leveling screws so that the index pointer is at zero.
2. With the balance arrested, open the balance lid (cover) and place the desired weights on the right pan.
3. Place the material to be weighed on the left pan.
4. Unlock the balance to observe if too little or to much material was deposited.
5. Using a spatula, remove or add material, arresting the balance each time a transfer is made.
6. When equilibrium is established, the balance should be arrested, the lid closed and the arrest released to
check the equilibrium.
2.2 Volume
An important factor in the accuracy of an instrument used for measuring volume is the surface area of the
liquid in it. Accuracy increases as surface area decreases. However, a decrease in surface area decreases the
convenience of transferring a liquid to and from the instrument. There fore accuracy and convenience should
be compromised. Volume is measured by using measures.
There are several types of measures. Some of them are the following.
Most pharmacies have the name, address, and phone number of the pharmacy pre-printed on their
prescription labels. In addition to this requires the following information to appear on the label.
1. Name of the preparation
2. Qty of the preparation
3. Formula of the preparation
4. Category
5. Storage conditions
6. Cautionary and advisory labels i.e. Directions for use.
7. Manufacturing date, manufacturing License number, Batch number.
8. Manufactured by and expiry date.
Do not use Latin abbreviations and zero before a decimal point on the label. The size of the label should be
related to the size of the container.
3.1 Solution taken orally
3.1.1 Aromatic Waters
Aromatic waters are saturated solutions of aromatic or volatile substances (sometimes call volatile oils) in
water. Due to their pleasant odor, they are used mainly as flavoring or perfuming vehicles in certain
pharmaceutical preparations.
Methods of Preparation
The U.S.P prescribes 3 general methods
1. Distillation.
Place the portion of the plant in a still with sufficient purified water. Distill most of the water. Separate the
excess oil from the distillate. Then the aqueous phase is the product.
2. Solution
The aromatic principles of most plants are available for use in the extemporaneous preparation of water.
Agitate the volatile substance with purified water for a period of 15 minutes. The mixture is set-aside for 12
hrs. Filter through wetted filter paper.
3. Alternate solution
Mix thoroughly the volatile material with 15 g of purified talc or sufficient quantity of siliceous earth.
Agitate the mixture with a liter of purified water for 10 min., prior to filtration.
Experiment 1
1. Chloroform Water B.P.88
Chloroform ---------------- 2.5 ml
Water FBC to-------------- 1000 ml
Send -----------50ml
Procedure: dissolve the chloroform in the purified water by shaking until uniformity is obtained.
Action: preservative/ flavorante for other preparation
Experiment 2
2. Peppermint water
Peppermint oil ---------------- 0.2 ml
Water, FBC to ---------------- 100 ml
Send ----------------20ml
Procedure: dissolve by shaking.
Use: flavorant for other preparation.
Experiment 3
3. Concentrated chloroform water APF 74
Chloroform -------------------10 ml
Alcohol (90%) --------------- 600 ml
Water FBC to -----------------1000 ml
Send ---------------------50ml
Procedure: dissolve chloroform in alcohol and water by vigorous shaking.
Use: flavorant and preservative for other preparation.
Experiment 4
4. Concentrated camphor water BP.88
Camphor ---------------- 40 g
Alcohol (90%) ---------- 600 ml
Water to ----------------- 1000 ml
Send -----------------50ml
Procedure: dissolve the camphor in the alcohol and add gradually with vigorous shaking after each
addition, to water and sufficient water to produce 1000 ml.
Use: flavorant for other preparation.
Experiment 5
5. Concentrated Peppermint water
Peppermint oil -------------- 20 ml
Alcohol (90%) ---------------600 ml
Water FBC to --------------- 1000 ml
Send -------------50ml
Procedure: dissolve the peppermint oil in alcohol. Add sufficient water in small quantities with
vigorous shaking after each addition to 1000ml. Add 50g sterilized talc as filtering aid and allow
standing for certain time, shaking occasionally and filter.
Use: flavoring for other preparation.
Experiment 6
6. Concentrated Anise water
Anise oil-------------20 ml
Ethanol (90%) ------700 ml
Water to--------------1000 ml
Send 20ml
Procedure: Dissolve the anise oil in the ethanol and add gradually, with vigorous shaking after each
addition, sufficient water to produce 1000 ml. Add 50 g of previously sterilized purified talc, or other
previously sterilized filtering aid. Allow to stand for a few hours. And then shake occasionally and
filter.
Use: flavorant for other preparation.
Experiment 7
7. ORS powder
from the heat source and allow to cool. Then add sufficient boiling purified water to make up for the water
lost by evaporation. While still warm, strain the syrup through fine muslin, supported in a funnel, into a
bottle capable of nearly filling and shake the bottle occasionally until the content is quite cold.
B. Cold process: place the sucrose in a suitable percolator the neck of which is loosely packed with cotton
moistened, after packing with few drops of water. Pour carefully the required amount of purified water
upon the sucrose (about 450 ml of water for 850 g of sucrose), and regulate the outflow to a steady drip of
percolate. Return the percolate, if necessary, until all the sucrose is dissolved. Then wash the inside and the
cotton with sufficient purified water to bring the percolate to the required volume, and mix. Cotton is
packed loosely in the neck of the percolator to remove mechanically impurities such as lint.
C. Alternatively, the sucrose maybe dissolved more rapidly in the proper amount of water by agitation in a
graduated bottle.
N.B. Syrup made without heat is practically colorless while syrups made with heat have pale amber color
due to the levulose formed as a result of hydrolysis of sucrose.
Practical
Experiment 11
1. Simple Syrup, U.S.P.
a. Sucrose ------------------ 647.4 g or b. Sucrose -------------- 850 g
Purified Water to ------- 1000 g Purified Water to ------ 1000 ml
Mitt ………………50 ml
Procedure (a): heat all ingredients together until dissolved and add sufficient amount of boiled purified
water to produce 1000 g.
Experiment 12
2. Chloral Syrup, B.P.C. 68
Chloral hydrate ------------------------- 200 g
Water, FBC ------------------------------ 200 ml
Syrup to -------------------------------- 1000 ml
Ft. Syrup. Mitt. 20 ml
Sig. Two 5 ml. h.s.
Procedure: Dissolve the chloral hydrate in the water, and add syrup to volume in a tarred container.
Note: Chloral hydrate is volatile and sensitive to light, so the syrup must be recently prepared.
Actions and Uses: Hypnotic.
Experiment 13
3. Ferrous sulfate syrup, USP
Ferrous Sulfate ------------------ 40 g
Procedure: Dissolve potassium iodide and iodine in 100 ml of purified water. then add sufficient water to
produce the required volume.
Storage: Since iodine is volatile in nature so it is to be stored in well closed and iodine resistant container.
Uses: It is a source of iodine. It’s deficiency leads to hypothyroidism which leads to development of goiter.
The minimum daily requirement of iodine for an adult is 100 kg. It is also used in the treatment of
hyperthyroidism. It is the fastest acting anti thyroid drug.
3.2. Solutions used in the mouth and throat
2.2.1. Gargles
Gargles are aqueous solutions intended for use in the prevention and/or treatment of throat infection (by
forcing air from the lungs through the gargle that is held in the throat). Gargles usually contain a
bactericide, e.g. phenol or thymol and are dispensed in concentrated forms with directions for dilution with
warm water before use.
Experiment 18
1. Phenol Gargle (Carbolic Acid Gargle)
Phenol glycerin ------------------------- 50 ml
Amaranth solution --------------------- 10 ml
Water to --------------------------------- 1000 ml
Send ------------------------50 ml.
Sig. Dilute with and equal volume of warm water before use, not to be swallowed in large amounts
Procedure: mix the phenol glycerin and the amaranth solution with portion of the water. Agitate and
add water to final volume.
Actions and uses: Antibacterial and anesthetic.
Experiment 19
2. Potassium chlorate gargle
Potassium chlorate-------------------3 g
Liquid phenol ------------------------1.5 ml
Water to------------------------------- 100 ml
Send: ---------------50 ml
Use: Astringent
Procedure: Dissolve the potassium chlorate in about 15 ml of water. Add liquefied phenol and
sufficient water to produce the required volume.
N.B. it should be diluted with ten times its volume of warm water before use.
Paraldehyde----------------------------------- 10 ml
Sodium Chloride------------------------------ 0.81g
Water, to ----------------------------------------100ml
Mitt. 50ml.
Sig. Store in cool, dark place. Discard the remaining after 2 days
Not to be taken, for rectal use only
Note: Paraldehyde is more soluble in cold water than in warm water. So it is helpful to cool the vehicle. If
a solute gives off heat during the process of solution (an exothermic reaction), its solubility is decreased
with an increase in temperature
Because of the instability of paraldehyde, the enema should be stored in a cool place in complete darkness
and an expiry date of only two days after issue is advisable
Because the volume is small, it is not essential to warm this solution above room temperature before
administration; nor is this advisable because some of the paraldehyde may separate due to its lower
solubility at raised temperatures
Paraldehyde oxidizes to acetic acid on storage and deaths have resulted from using old stock
• It must be discarded if it becomes discolored or develops a definite odor of acetic acid
Paraldehyde has a very disagreeable taste and is irritant to the alimentary tract
Compounding: Weigh the sodium chloride and dissolve it in a suitable volume of water that has been
chilled in a refrigerator, preferably overnight, to aid solution of paraldehyde (Leave the water in the
refrigerator until the salt has been weighed). Put the paraldehyde in a bottle, adjust to volume with the
vehicle and shake vigorously until solution is complete
N.B. Chilling and immediate use of the maximum volume of vehicle are helpful because the concentration
of paraldehyde is near to the limit of its solubility
•Paraldehyde attacks cork and certain of the plastics used as liners for screw caps; wads of polyethylene
(alone) are satisfactory
Actions and uses: Anticonvulsant
2.3.3. Eardrops
Eardrops are solutions or suspensions of medicaments for instillation into the ear with a dropper.
However, most eardrops are simple solutions. They contain medicaments for treating mild infections
(e.g. chloramphenicol), softening wax (e.g., hydrogen peroxide or sodium bicarbonate), cleansing after
infections (e.g., spirits), drying weeping surface (e.g. the astringent, aluminum acetate), antisepsis and
anesthesia (e.g., phenol)
The Vehicle is usually water but glycerin may be included for its softening effect on the cerumen wax
and its high viscosity, which assists adherence to infected surfaces.
Experiment 26
3. Sodium Bicarbonate Eardrops
Ingredients Master Formula
Sodium Bicarbonate------------------------------------5g
Glycerol--------------------------------------------------30ml
Purified Water, FBC to----------------------------------100ml
Mitt. -----------10ml
Compounding: Dissolve the sodium bicarbonate in about 60ml of water. Add the glycerol and
sufficient water to produce 100ml and mix
Actions and uses: Soften cerumen wax
3.4. Topical solutions
3.4.1. Paints
Paints are solution or dispersions of one or more active ingredients for application to the skin or, in some
cases, mucous membranes. Throat paints are used for mouth and throat infections by applying to the
mucous surfaces. They are usually medicated with substances possessing antiseptic, astringent, caustic or
analgesic properties. Throat paints are usually viscous (wide-mouthed containers are better) and patient
should have a throat brush. Skin paints often have a volatile solvent that evaporates quickly to have a dry or
resinous film of the medicament. All paints, except throat paints, are labeled, for external use only’.
Practical
Experiment 27
1. Brilliant Green & Crystal Violet Paint
Brilliant Green ---------------------------- 5 g
Crystal Violet ---------------------------- 5 g
Alcohol (90%) --------------------------- 500 ml
Water to ---------------------------------- 1000 ml
Mitt. 50 ml
Sig. For external use only.
Procedure: Dissolve the brilliant green and the crystal violet in the alcohol and add sufficient water to
produce the required volume.
Experiment 31
2. Flexible collodion
Camphor ---------------- 20g
Castor oil ----------------30g
Collodion, qs------------1000g
Send 20g
Procedure Weight the ingredients, successively, into a dry, tared bottle, insert the stopper in the bottle,
and shake the mixture until the camphor is dissolved.
Action use: skin protector
Experiment 32
3. SALICYLIC ACID COLLODION U.S.P.
Salicylic acid ………………. 100 g
Flexible collodion, q.s………1000 ml
PROCEDURE
Dissolve the salicylic acid in about 750 ml of flexible collodion, add sufficient collodion to make the
product measure 1000 ml and mix.
Use: Keratolytic.
Label: For external use only
Storage: Store in tight container, in cool place, remote from fire.
Experiment 33
3.4.4. Liniments
1. Camphor liniment
Ingredients Master Formula
Camphor -----------------------------200 gm
Arachis Oil----------------------------800 gm
Send-----------10g
Procedure: dissolve the camphor in the oils
Experiment 34
2. Methyl salicylate liniment
Ingredients Master Formula
Methyl Salicylate ---------------------250 ml
Arachis Oil or Cotton seed oil to--------1000 ml
Send-----------100ml
In a mortar, mix methyl salicylate with arachis oil. Mix well using the pestle. Transfer to a cylinder, and
complete to volume with the oil. Transfer to a clean bottle, fix a label.
Parenteral solutions
Experiment 35
1. Sodium chloride solution. (Normal saline)
Formula: 1. Sodium chloride …………..9 gm
2. Purified water ……………..1000 ml
Send…………. 20 ml
Procedure: Dissolve the sodium chloride in sufficient amount of purified water to produce 1000 ml and
filter if required.
Storage: It should be stored in well-closed containers
Category: Electrolyte Replenisher
3. The Formulation of Suspensions
Suspensions may be defined as preparations containing finely divided drug particles (disperse phase)
distributed uniformly throughout a vehicle (dispersion medium or continuous phase) in which the drug
exhibits a minimum degree of solubility. It includes both powders in dry form to be placed in suspension
and drugs suspended in liquid vehicles. Suspension dosage forms are given by the oral route, injected
intramuscularly or subcutaneously, applied to the skin in topical preparations, and used ophthalmically in
the eye.
Desired features of a pharmaceutical suspension
In addition to the desirable qualities in all pharmaceutical preparations, a few other features that apply more
specifically to a good pharmaceutical suspension are as follows:
The material must be composed of small, uniformly sized particles that do not settle rapidly;
The particles that do settle should not pack into a hard cake and be readily redispersed upon gentle
shaking ;
After shaking, the medicament should stay in suspension long enough for removal of the correct
dose;
It should pour readily and evenly from its container,
It should be comparatively free from large particles, which spoil appearance, give gritty taste to oral
preparations and make external products irritating to sensitive tissues.
These main features of a suspension depend upon the nature of the dispersed phase, the dispersion medium
and the pharmaceutical adjuncts. The dispersed phase can be of diffusible solids, in-diffusible solids, or
poorly wet-able solids.
General method of preparation
Carefully tare the container to the required volume.
Finely powder any solid ingredients not already in fine powder.
Mix the insoluble powders in a mortar, adding first the ingredient of smallest bulk and diluting it with
the others in increasing order of bulk, using amounts approximately equal to the bulk already in the
mortar.
Add enough vehicles to produce smooth paste.
Add non-volatile solid ingredients dissolved in part of the vehicle and mix well.
Dilute with a vehicle until pour-able and examine the suspension critically and, if it contains foreign
particles, strain through muslin
Transfer it to the tarred bottle, a measure is not used because complete and accurate transfer of a
suspension is not possible once it has been made up the volume.
Add any volatile solid ingredients, previously dissolved in some of the vehicle, and mix well.
Add any liquid ingredients; rinse the measures and mix well after each addition.
Rinse the mortar and pestle with successive volumes of the vehicle until they are quite clean,
transferring the rinsing to the bottle
Make up to volume with the vehicle and shake thoroughly
Containers and Labeling
Suspensions are generally packed in well- closed containers appropriate to the class of dispensed
medicine, but suspensions that are very thick required containers with wide mouths.
Containers of suspensions should be of suitable size to allow shaking of the products.
Labels for suspensions include:
- shake well before use
- store in cool place (not refrigerator)
- Also expiry dates for suspensions that should be prepared recently is one month and, if diluted,
two weeks.
4.1. Suspensions Containing Diffusible Solids
Diffusible solids (also called dispersible solids) are light and easily wettable solids which readily mix with
water and, on shaking, diffuse evenly through the liquid for long enough to ensure even distribution in each
dose. Some examples of diffusible solids are Calcium carbonate, Magnesium Trisilicate, Light Magnesium
Carbonate, and Light Kaolin.
Practical
Experiment 36
1. Pediatric Kaolin Mixture
Light kaolin --------------------- 200 g
Amaranth Solution ------------ 10 ml
Benzoic Acid Solution -------- 200 ml
Syrup ---------------------------- 200 ml
Chloroform Water (D.S) ------ 500 ml
Water to ------------------------- 1000 ml
Send 50 ml
Signa. 1 tsp t.i.d.
Procedure: First tare the final container. Add the kaolin to the mortar and prepare a paste with the
raspberry syrup and a little of the chloroform water. Add the amaranth solution and mix well. Dilute the
suspension until pourable and transfer to the bottle. Add chloroform and benzoic acid to the bottle to avoid
volatility.
Uses: antidiarrhea mixture for children
Experiment 37
1. Magnesium sulfate mixture, BP, 88(Magnesium Sulfate Oral Suspension)
Ingredients Master Formula
Magnesium sulfate------------------------400gm
Light magnesium Carbonate-------------50gm
Concentrated peppermint Emulsion-----25 ml
Double strength chloroform water------300ml
Chloroform water (D.S) ------------------500ml
Water, sufficient to produce-------------1000ml
Send --------------50 ml
Procedure: first tare the final container and select a mortar of sufficient size to allow for adequate mixing of
the product. Mix the magnesium sulfate and light magnesium carbonate in the mortar. This method is to be
preferred to making a separate solution of the magnesium sulfate, which us time consuming. Add enough
vehicles to make a smooth paste and dilute with the vehicle until sufficiently pour able to transfer to the
bottle. The volatile peppermint emulsion should be added to the bottle before making up to final volume.
The mixture may also be prepared from a pre-packed mix of two powdered ingredients with the addition of
the appropriate amount of peppermint emulsion and chloroform water.
Storage and shelf life: The mixture should be recently prepared.
Container: Amber medicine bottle.
Advice for patients when dispensed: shake the bottle.
Use: A laxative.
Sig. 10ml t.i.d, shake the bottle before use
Experiment 38
2. Magnesium Tri-silicate Mixture (Magnesium Tri-silicate Oral Suspension)
Magnesium Tri-silicate --------------------- 50 g
Light magnesium Carbonate ---------------50 g
Sodium Bicarbonate -------------------------50 g
Conc. Peppermint Emulsion --------------- 25 ml
Chloroform Water (D.S) ------------------ --500 ml
Water to ---------------------------------------1000 ml
Send 50 ml
Sig. 2 tsp t.i.d.
Procedure: First tare the final container. Add the sodium bicarbonate to the mortar and mix with the
two insoluble powders by doubling the bulk in each addition. Add enough vehicle to make smooth
paste and dilute with the vehicle until sufficiently pourable to transfer to the bottle. The volatile
peppermint emulsion should be added to be bottle before making up the final volume.
Use: antacid used to treat dyspepsia
Experiment 39
3. Calcium Carbonate Mixture
Calcium Carbonate -------------------------------10 g
Light Magnesium Carbonate --------------------10 g
Sodium Bicarbonate ------------------------------10 g
Aromatic Cardamom Tincture ------------------10 ml
Syrup -----------------------------------------------100 ml
Chloroform Water (D.S.) ------------------------500 ml
Water to --------------------------------------------1000 ml
Mitte 50 ml
Sig. 2 tsp t.i.d.
Experiment 41
5. Phenolated Calamine Lotion
Liquefied phenol--------------------10 ml
Calamine lotion --------------------990 ml
Send -------------------50 ml
Procedure: Mix the ingredients.
Packaging and storage: preserve in tight containers.
Experiment 42
6. Tragacanth Mucilage, B.P.C
Tragacanth, finely powdered ---------------------- 12.5 g
Alcohol (90%) --------------------------------------- 25 ml
Chloroform Water to ------------------------------- 1000 ml
Mitte 50 ml
Procedure: On a small scale the mucilage is conveniently made by shaking the ingredients together in
a jar calibrated to the desired volume. Put the alcohol in the jar and then add the tragacanth powder
(order of addition is important). Mix and spread the resulting suspension around the inside of the jar.
Pour in the vehicle as quickly as possible, put in the closure and shake without delay success depends
on speed.
Use: suspending and thickening agent
Experiment 43
7. Pediatric chalk Mixture, B.P. (Pediatric Chalk Oral Suspension)
Chalk ------------------------------------------20 g
Powdered Tragacanth -----------------------2 g
Conc. Cinnamon Water ---------------------4 ml
Syrup ------------------------------------------100 ml
Chloroform Water (D.S.) -------------------500 ml
Water to ---------------------------------------1000 ml
Mitte 50 ml
Procedure: first tare the final container, mix the chalk and tragacanth in the mortar and prepare a paste
with the syrup and a little amount of the vehicle. Dilute until pourable and transfer to the bottle and add
the other ingredients to the bottle and shake well before making up to final volume.
Use: Antidiarrhoea mixture for children.