TLE 8 ST3: Conversion or Substitution of Weights and Measures 1st Q

Name ______________________________________________ Date _____________________ Score _____________

I. Encircle the letter of the correct answer.
1. How many cups of melted margarine to substitute 2 cups of butter? a. 2 b. 3 c. 4 d. 5
2. What ingredient will you use if chocolate powder is not available?
a. cocoa powder b. melted butter c. powdered sugar d. chocolate candy
3. What will you use if corn starch is not available?
a. flour b. powdered sugar c. chocolate powder d. all of them
4. If butter is not available, what will you use instead?
a. lard b. margarine c. syrup d. none of them
5. How many tablespoon in 1 cup of dry ingredients?
a. 16 T b. 17 T c. 18 T d. 19 T
6. How many ounces in 1 gram of nutmeg? a. 0.035 oz b. 0.045 ox c. 0.055 oz d. 0.065 oz
7. 8 pints of flour is equal to how many cups? a. 14 C b. 15 C c. 16 C d. 17 C
8. What ingredient you will use if honey is not available? a. syrup b. candy c. chocolate d. evaporated milk
9. What is the best substitution for a cup of milk?
a. hot water and powdered milk b. evaporated milk c. condensed milk d. not-fat dry milk with water
10. Which is the correct formula to be used in converting °C to °F?
a. °F=°C x 5/9 + 32 b. °F= °C x 9/5 + 32 c. °F= °C x 9/5 – 32 d. °F= °C -32 x 5/9
II. Convert the following ingredient measurements as indicated in the recipe.
Blueberry Cheesecake
Ingredients Answer Unit of Measurement
8 ounces Marie Crackers Cup
8 tbsp. unsalted butter Cup
1.1 lbs. cream cheese Grams
2 tbsp. flour Tsp.
1 tsp. vanilla extract ml.
½ cup sour cream Tbsp.
1 and ½ cup caster sugar Tbsp.
100 g blueberries Ounces
2 tbsp. lemon Tsp.
½ cup white sugar Tbsp.
1 tsp. vanilla extract ml.
2 tbsp. water Cup
1 and ½ tsp. corn flour Tbsp.
III. Convert the following:
1. 98.6 fahrenheit in Celsius
2. 35 °F to Celsius
3. 900 fahrenheit in Celsius
4. 32 celcius in farenheit
5. 25.6 °C to °F
IV. Read the ingredients of making a chocolate cake and answer the questions given.
4 eggs (1 egg is about 75 gram)
150 gram of sugar
100 gram of hazelnut, finely ground
5 tablespoon is about 10 gram
300 g dark chocolate
100 ml whipping cream (50 ml is about 50 gram)
Question 1: What is the total mass of this chocolate cake?
_____________________________________________________________________________________________________
Questions 2: If you want to bake a cake of 500 gram, how much of the ingredients would I need?
Ingredients Quantity (in grams)
Eggs
Sugar
Hazelnut, finely ground
Cocoa powder
Dark chocolate
Whipping cream
Question 3: What is the total mass of 5 chocolate cakes? _________________________________________________________