Professional Documents
Culture Documents
Pouring Water
Materials Tray
Two identical ceramic or porcelain pitchers, one 2/3 full of water
A small cloth or sponge
For following exercises:
Small buckets, food coloring, a variety of pitchers, a variety of
glasses and containers, various colored trays, sponges or drying
cloths, a funnel, measuring cups
Age 2 ½ to 3 ½
Presentation 1 and 2 Presentations 1 and 2 are the same as pouring grain, except that if
you spill, you use the sponge or the small cloth to wipe up the
spill. Move both pitchers off the table and check for water on the
tray when you are done.
Pedagogical Notes The spout of the pitcher should be fairly narrow so that it does
not drip.