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Worksheet 2

FOOD/BEVERAGES ANALYSIS TABLE

The name of the product


Product claims
-
Expired date

ingredients

The nutrients informed in the


nutrition facts

The total amount of the nutrient a. (the amount of the nutrient x a. (the amount of the nutrient
per container serving size) x serving size)
b. b.
c. c.
d. d.
e. e.
f. etc f. etc
Conclusion of fats, calories, and
sodium in the product

Which product is healthier? Why?

Who do you think need to avoid


eating/drinking the product?

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