REPUBLIK INDONESIA

(REPUBLIC OF INDONESIA)
‫ﺟﻤﮭﻮرﯾﺔ إﻧﺪوﻧﯿﺴﯿﺎ‬
SERTIFIKAT HALAL
(HALAL CERTIFICATE)

‫ﺷﮭﺎدة اﻟﺤﻼل‬
Nomor Sertifikat ID00410000255700622 ‫رﻗﻢ اﻟﺸﮭﺎدة‬
Certificate Number

Berdasarkan keputusan penetapan halal produk Majelis Ulama Indonesia nomor :

Based on the decree to stipulating halal products of the Indonesian Council of Ulama :
: ‫اﺳﺘﻨﺎدا ﻋﻠﻰ ﻗﺮار ﻣﺠﻠﺲ اﻟﻌﻠﻤﺎﺀ اﻹﻧﺪوﻧﯿﺴﻲ ﻋﻦ ﺗﺤﺪﯾﺪ اﻟﺤﻼل ﻟﻠﻤﻨﺘﺠﺎت‬
LPPOM-00070077910716 Tanggal 22 Juni 2022

Jenis Produk Bahan kimiawi lainnya

Type of Product ‫ﻧﻮع اﻟﻤﻨﺘﺞ‬
Nama Produk
Name of Product
-Terlampir / As Attached-
‫اﺳﻢ اﻟﻤﻨﺘﺞ‬
Nama Pelaku Usaha PT. Indesso Culinaroma Internasional
Name of Company ‫اﺳﻢ اﻟﺸﺮﻛﺔ‬
Alamat Pelaku Usaha Jl. Tanah Abang II No. 78, RT. 10/02, Kel.
Company's Address Cideng, Kec. Gambir, Kota Adm. Jakarta Pusat, ‫ﻋﻨﻮان اﻟﺸﺮﻛﺔ‬
DKI Jakarta, 10150, Indonesia

23 Juni 2022
Diterbitkan di Jakarta pada
Issued in Jakarta on ‫أﺻﺪرت اﻟﺸﮭﺎدة ﺑﺠﺎﻛﺮﺗﺎ ﻓﻲ‬
Berlaku sampai dengan 23 Juni 2026 ‫ﺳﺎرﯾﺔ اﻟﻤﻔﻌﻮل ﺣﺘﻰ‬
Valid until

telah memenuhi ketentuan perundang-undangan

Has complied with the provision of laws and regulations
‫ﻗﺪ اﺳﺘﻮﻓﺖ أﺣﻜﺎم اﻟﺘﺸﺮﯾﻊ‬
KEPALA
BADAN PENYELENGGARA JAMINAN PRODUK HALAL
HEAD OF HALAL PRODUCT ASSURANCE BODY

‫رﺋﯿﺲ وﻛﺎﻟﺔ ﺿﻤﺎن اﻟﻤﻨﺘﺠﺎت اﻟﺤﻼل‬

                         
                  

Muhammad Aqil Irham     
             
                 
       

 REPUBLIK INDONESIA
(REPUBLIC OF INDONESIA)
‫ﺟﻤﮭﻮرﯾﺔ إﻧﺪوﻧﯿﺴﯿﺎ‬
LAMPIRAN SERTIFIKAT HALAL
(THE ATTACHMENT OF HALAL CERTIFICATE)

‫ﻣﺮﻓﻘﺔ ﻟﺸﮭﺎدة اﻟﺤﻼل‬

Nomor Sertifikat ID00410000255700622 ‫رﻗﻢ اﻟﺸﮭﺎدة‬
Certificate Number

Nama Pelaku Usaha PT. Indesso Culinaroma Internasional

Name of Company ‫اﺳﻢ اﻟﺸﺮﻛﺔ‬
Bahan kimiawi lainnya
Jenis Produk
Type of Product ‫ﻧﻮع اﻟﻤﻨﺘﺞ‬
Alamat Pabrik PT. Indesso Culinaroma Internasional
Factory's Address Jl. Alternatif Cileungsi - Cibubur KM 9, Kel.
‫ﻋﻨﻮان اﻟﻤﺼﻨﻊ‬
Cileungsi, Kec. Cileungsi Kab. Bogor Jawa
Barat

Daftar Produk / Product Name

No Nama Produk / Product Name

1 SFB 35

2 NATURAL YELLOW CHEDDAR CHEESE 55291 CP

3 BBQ 52157 CA

4 SPICY MALA 53174 CA

5 SAMBAL BAWANG 63024 CAP

6 ABON AYAM 54086 CA

7 BALADO 53152 CA

8 BBQ 52127 CA

9 BUTTERY CHEESE TWIST (NO MSG) 55267 CP

10 CHEESE SALTED EGG 55104 CA

11 CHEESY CHEESE 695004 CA

12 CHICKEN 64048 CA

13 GARLIC 51142 CA

14 JAGUNG BAKAR 56041 CA

15 KECAP INGGRIS POWDER 51209 CA

Hal: 1 / Total Produk: 198

                         
                  

    
             
                 
       
 PT Indesso Culinaroma Internasional
Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004,
Cileungsi, Bogor 16820, Indonesia. Tel +62-21-82491808.

SAFETY DATA SHEET

1. Identification of the substance/preparation and of the company/undertaking

Identification of the product

Product Name : ABON AYAM 54086 CA -
Company identification
Company : PT Indesso Culinaroma Internasional - Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004,
Cileungsi, Bogor 16820, Indonesia. Tel +62-21-82491808.

Emergency Phone Number : 62.281.681 450, 62.21.824 91808, 386 3974, 386 3975

2. Hazards Identification

Global Harmonized System Hazards Statement

Not available; this product should be handled as a potential health hazard

Potential Health Effect:

Eye contact : May cause eye irritation. Exposure to solid may cause pain and redness
Skin contact : May cause eye irritation. Exposure to solid may cause redness
Ingestion : May cause irritation to the gastrointestinal tract. Symptoms may include nausea, vomiting, and diarrhea.
Inhalation : May cause irritation to the respiratory tract. Symptoms may include coughing, sore throat, labored breathing, and
chest pain

3. Composition/Information on Ingredients

Mixture of food ingredients and additives

4. First Aid Measures

Eye contact : Remove contact lenses if worn, rinse thoroughly with water for at least 10 minutes, seek medical advice if
irritation persists.
Skin contact : Remove contaminated clothing, wash affected area with soap and water.
Ingestion : Rinse mouth with water. Drink 1 or 2 glasses of water or milk. Seek medical advice immediately.
Inhalation : Move to fresh air. Seek medical advice if necessary.

5. Fire Fighting Measures

Suitable extinguishing media:

CO2, dry chemical, foam.

Special measures:
Avoid over inhalation of fumes.

Flash point:
> 100°C (ASTM D 93)

NFPA Ratings (Scale 0 – 4):

Health : 0 Flammability : 0 Instability : 0

6. Accidental Release Measures

Personal precaution:
Use personal protection recommended in Section 8.

Document No : SDS-54086 CA-01

Date Created : 27/03/2024
Date Modified : 27/03/2024
Date Printed : 27/03/2024
 PT Indesso Culinaroma Internasional
Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004,
Cileungsi, Bogor 16820, Indonesia. Tel +62-21-82491808.

Procedure for cleaning/absorption:

Wipe spillage with absorbent paper or cloth. Collect spilled material in appropriate container for disposal.

7. Handling and Storage

Handling:
Handle product in accordance with good industrial hygiene and safety practices. Keep away from heat and sources of ignition.

Storage:
Store in original closed containers. Keep tightly closed and keep in a cool, dry place. Keep away from heat and sources of ignition. Maintain
adequate air circulation in the working areas.

8. Exposure Controls/Personal Protection

Exposure limits:
No occupational exposure limits established.

Ventilation:
Provide exhaust ventilation system.

Personal protective equipment:

Respiratory protection : Suitable respiratory equipment.
Eye protection : Safety google
Hand protection : Gloves
Skin protection : Protective clothing
* Personal protective equipment is not required under normal conditions.

9. Physical and Chemical Properties

Appearance : Powder, pale cream brown - cream brown

Moisture content : Max 7
Salt content : 11 ± 2% (for client Conform to Culinaroma standard)
Particle size : Through 600 µ (30 mesh ASTM E11-87): Min 95%
Heavy Metals (Periodic) : -
Microbiology : Total Plate Count (CFU/g) : Max 1 x 10^6
Yeast & Moulds (CFU/g) : Max 1 x 10^4
Enterobacteriaceae (CFU/g) : Max 1 x 10^4
Salmonella spp (/25g) : NA
C. Perfringens (CFU/g) : Max 1 x 10^4
Bacillus cereus (CFU/g) : Max 1 x 10^5

10. Stability and Reactivity

Chemical stability:
Stable under normal temperature and pressure.

Condition to avoid:
Data Not Available

Materials to avoid:
None known

Hazardous decomposition products:

None known

11. Toxicological Information

Document No : SDS-54086 CA-01

Date Created : 27/03/2024
Date Modified : 27/03/2024
Date Printed : 27/03/2024
 PT Indesso Culinaroma Internasional
Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004,
Cileungsi, Bogor 16820, Indonesia. Tel +62-21-82491808.

Data Not Available

12. Ecological Information

Data Not Available

13. Disposal Consideration

Disposal should be in accordance with applicable national and local laws and regulations

14. Transport Information

Transport overland (ADR/RID)

ADR/RID Class : Not Available.
Name of material : Not Available.
Sea Transport (IMDG)
IMDG Class : Not Available.
Proper Shipping name : Not Available.
UN/ID Number : Not Available.
Packing Group : Not Available.
Air Transport (IATA-DGR)
IATA Class : Not Available.
Proper Shipping name : Not Available.
UN/ID Number : Not Available.
Packing Group : Not Available.

15. Regulatory Information

16. Other Information

Disclaimer
The information contained in this Safety Data Sheet has been compiled from reliable sources. This data is accurate to the best of our
knowledge, however, it must be pointed out that values for certain properties vary from source to source. Indesso disclaims any warranty,
expressed or implied, as well as any liability for any injury or loss arising from the use of this information or the materials described. It is the
responsibility of the users to take sensible precautions and to adhere to good manufacturing practices. The existing regulations are to be
observed by the users at their own responsibility.

This is a computer generated document which requires no signature

Document No : SDS-54086 CA-01

Date Created : 27/03/2024
Date Modified : 27/03/2024
Date Printed : 27/03/2024
 PT Indesso Culinaroma Internasional
Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004,
Cileungsi, Bogor 16820, Indonesia. Tel +62-21-82491808.

PRODUCT DATA SHEET

ABON AYAM 54086 CA -
Product Description

Combinations that fit perfectly to accentuate the overall abon ayam profile
Ingredients (In decreasing weight order)

Sugar, maltodextrine, monosodium glutamate, salt, hydrolyzed vegetable protein, soy sauce, spices (onion, garlic, chili), chicken powder,
flavoring (synthetic), 0.6% anti caking (E551), 0.5% I + G (E635), smokes flavor
Packing

Standard Packing Size : 20 kg

Packaging Material : LDPE/LLDPE plastic bag in carton box
Dietary Information

Suitable for vegetarians (i.e. contains no animal-derived ingredients excluding dairy ingredients, honey and egg products) No
Suitable for vegans (i.e. contains no animal derived ingredients including dairy ingredients, honey and egg products) No
Irradiation Status

Product contains raw material(s) trated with ionising radiation No

Product treated with ionising radiation No
GMO Declaration

This product does not contain or consist of GMO's.

This product does not contain ingredients (as defined in article 2.2(f) of Regulation (EU) N° 1169/2011) derived from GMOs and hence
its use as a component of foodstuffs or food ingredients intended for the final
We furthermore confirm that this product does not contain any solvent, carrier or carry-over additives derived from GMOs.

Substance With Limitations

According to Regulations No.13/2020 and/or Regulation No.8/2018 of Head of National Agency for Drug and Food Control of the Republic of
Indonesia

Quantity
3-Monochloropropane-1,2-diol (3-MCPD) 3.2 ppb
Benzo(a)pyrene 0.02 ppb

Substance With Limitations

Allergen Present in the product Present in the site Source

Peanut and product thereof No Yes -
Eggs and egg product Yes Yes flavoring (synthetic)
Tree (nuts) and product thereof No Yes -
Milk and Milk products (lactose included) No Yes -
Soybeans and product thereof Yes Yes soy sauce, Soy sauce powder*
Cereals cont gluten No Yes -
Sulphite in concentration of 10 mg/kg or more (expressed No Yes -
as SO2)
Celery and product thereof No Yes -
Parsley No Yes -
Crustaceans and Molluscs No Yes -
Fish No Yes -

Document No : PDS-54086 CA-01

Date Created : 26/02/2024
Date Modified : 26/02/2024
Date Printed : 27/03/2024
 PT Indesso Culinaroma Internasional
Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004,
Cileungsi, Bogor 16820, Indonesia. Tel +62-21-82491808.

Allergen Present in the product Present in the site Source

Mustard seed No Yes -

Other Information

Halal Status : Halal suitable

PT Indesso Culinaroma produces halal food using halal ingredient or approved ingredient by LPPOM MUI. Halal
manufacturing practices is complying with HAS 23000, halal certificate of Halal Assurance System
implementation and this product is provided excluded this document.
Legal Status : seasoning powder with synthetic flavoring

This is a computer generated document and is therefore not signed

The above specification is subject to change pending the accumulation of additional data. The information above is given for guidance only.
Although the greatest care has been taken to ensure its accuracy, changing regulation and individual product characteristics may require
specification modification or make it necessary to disclaim any warranties of liabilities.

Document No : PDS-54086 CA-01

Date Created : 26/02/2024
Date Modified : 26/02/2024
Date Printed : 27/03/2024
 PT Indesso Culinaroma Internasional
Jl Alternatif Cibubur, Kp. Pasar RT 001 RW 004,
Cileungsi, Bogor 16820, Indonesia. Tel +62-21-82491808.

PRODUCT SPECIFICATION
ABON AYAM 54086 CA -
Properties

Appearance : Powder, pale cream brown - cream brown

Salt content : 11 ± 2% (for client Conform to Culinaroma standard)
Moisture content : Max 7
Particle size : Through 600 µ (30 mesh ASTM E11-87): Min 95%
Heavy metals (Periodic) :
Microbiology : Total Plate Count (CFU/g) : Max 1 x 10^6
Yeast & Moulds (CFU/g) : Max 1 x 10^4
Enterobacteriaceae (CFU/g) : Max 1 x 10^4
Salmonella spp (/25g) : NA
C. Perfringens (CFU/g) : Max 1 x 10^4
Bacillus cereus (CFU/g) : Max 1 x 10^5

Recommended Storage and Handling

Store in tightly closed & sealed containers, minimum headspace, in a cool dry place maximum at 25° C and 60% relative humidity

Shelf Life

9 months from manufacturing date under unopened and recommended storage condition

Document No : SP-54086 CA-01

Date Created : 26/02/2024
Date Modified : 26/02/2024
Date Printed : 27/03/2024