Harmonized Tariff Schedule of the United States Revision 6 (2023)

Annotated for Statistical Reporting Purposes

CHAPTER 2

MEAT AND EDIBLE MEAT OFFAL

I
2-1
Note

1. This chapter does not cover:

(a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;

(b) Edible, non-living insects (heading 0410);

(c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or

(d) Animal fat, other than products of heading 0209 (chapter 15)

Additional U.S. Notes

1. For the purposes of this chapter--

(a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar
uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular
uses by the retail consumer.

(b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready
for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar
uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for
Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting
country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of
Agriculture.

2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin.
The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers.

3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10,
0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any
calendar year shall not exceed the quantities specified in this note.

Quantity
(metric ton)
Canada No limit
Mexico No limit
Australia 378,214
New Zealand 213,402
Argentina 20,000
Uruguay 20,000
Other countries or areas 65,005

Imports under these provisions are subject to regulations issued by the United States Trade Representative.
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0201 Meat of bovine animals, fresh or chilled:
0201.10 Carcasses and half-carcasses:
0201.10.05 Described in general note 15 of the tariff schedule and
entered pursuant to its provisions................................. .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Veal............................................................................ kg
90 Other.......................................................................... kg
0201.10.10 Described in additional U.S. note 3 to this chapter and
entered pursuant to its provisions................................. .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Veal............................................................................ kg
90 Other.......................................................................... kg
0201.10.50 2/
Other .............................................................................. .................. 26.4%1/ Free (BH, CL, CO, 31.1%
JO, MA, OM, P,
PE, S, SG)
5.2% (KR)
See 9822.04.01-
9822.04.03 (AU)
See 9919.02.01-
9919.02.02 (PA)
10 Veal............................................................................ kg
90 Other.......................................................................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0201 (con.) Meat of bovine animals, fresh or chilled: (con.)
0201.20 Other cuts with bone in:
Described in general note 15 of the tariff schedule and
entered pursuant to its provisions:
Processed:
0201.20.02 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.20.04 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.20.06 00 Other.......................................................................... kg.............. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
Described in additional U.S. note 3 to this chapter and
entered pursuant to its provisions:
Processed:
0201.20.10 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.20.30 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.20.50 Other.......................................................................... .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
15 Fresh or chilled bone in veal cuts..................... kg
Other:
25 Rib cuts........................................................ kg
35 Chuck cuts................................................... kg
45 Loin cuts....................................................... kg
65 Hip cuts........................................................ kg
75 Flank or plate cuts....................................... kg
91 Other............................................................. kg
0201.20.80 2/
Other .............................................................................. .................. 26.4%1/ Free (BH, CL, CO, 31.1%
JO, MA, OM, P,
PE, S, SG)
5.2% (KR)
See 9822.04.01-
9822.04.03 (AU)
See 9919.02.01-
9919.02.02 (PA)
10 Bison.......................................................................... kg
90 Other.......................................................................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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2-4
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0201 (con.) Meat of bovine animals, fresh or chilled: (con.)
0201.30 Boneless:
Described in general note 15 of the tariff schedule and
entered pursuant to its provisions:
Processed:
0201.30.02 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.30.04 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.30.06 00 Other.......................................................................... kg.............. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
Described in additional U.S. note 3 to this chapter and
entered pursuant to its provisions:
Processed:
0201.30.10 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.30.30 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0201.30.50 Other.......................................................................... .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
15 Fresh or chilled boneless veal cuts.................. kg
Other:
25 Rib cuts........................................................ kg
35 Chuck cuts................................................... kg
45 Loin cuts....................................................... kg
55 Brisket cuts.................................................. kg
65 Hip cuts........................................................ kg
75 Flank or plate cuts....................................... kg
85 Other............................................................. kg
0201.30.80 2/
Other .............................................................................. .................. 26.4%1/ Free (BH, CL, CO, 31.1%
JO, MA, OM, P,
PE, S, SG)
5.2% (KR)
See 9822.04.01-
9822.04.03 (AU)
See 9919.02.01-
9919.02.02 (PA)
10 Bison.......................................................................... kg
90 Other.......................................................................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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2-5
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0202 Meat of bovine animals, frozen:
0202.10 Carcasses and half-carcasses:
0202.10.05 Described in general note 15 of the tariff schedule and
entered pursuant to its provisions................................. .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Veal............................................................................ kg
90 Other.......................................................................... kg
0202.10.10 Described in additional U.S. note 3 to this chapter and
entered pursuant to its provisions................................. .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Veal............................................................................ kg
90 Other.......................................................................... kg
0202.10.50 3/
Other .............................................................................. .................. 26.4%1/ Free (BH, CL, CO, 31.1%
JO, MA, OM, P,
PE, S, SG)
5.2% (KR)
See 9822.04.01-
9822.04.03 (AU)
See 9919.02.01-
9919.02.02 (PA)
10 Veal............................................................................ kg
90 Other.......................................................................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0202 (con.) Meat of bovine animals, frozen: (con.)
0202.20 Other cuts with bone in:
Described in general note 15 of the tariff schedule and
entered pursuant to its provisions:
Processed:
0202.20.02 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0202.20.04 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0202.20.06 00 Other.......................................................................... kg.............. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
Described in additional U.S. note 3 to this chapter and
entered pursuant to its provisions:
Processed:
0202.20.10 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0202.20.30 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0202.20.50 Other.......................................................................... .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
25 Rib cuts............................................................... kg
35 Chuck cuts.......................................................... kg
45 Loin cuts.............................................................. kg
90 Other................................................................... kg
0202.20.80 00 2/
Other .............................................................................. kg.............. 26.4%1/ Free (BH, CL, CO, 31.1%
JO, MA, OM, P,
PE, S, SG)
5.2% (KR)
See 9822.04.01-
9822.04.03 (AU)
See 9919.02.01-
9919.02.02 (PA)
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0202 (con.) Meat of bovine animals, frozen: (con.)
0202.30 Boneless:
Described in general note 15 of the tariff schedule and
entered pursuant to its provisions:
Processed:
0202.30.02 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A, AU, BH, CL, 20%
CO, D, E*, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0202.30.04 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0202.30.06 00 Other.......................................................................... kg.............. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
Described in additional U.S. note 3 to this chapter and
entered pursuant to its provisions:
Processed:
0202.30.10 00 High-quality beef cuts........................................ kg.............. 4%1/ Free (A*, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0202.30.30 00 Other................................................................... kg.............. 10%1/ Free (A+, AU, BH, 20%
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0202.30.50 Other.......................................................................... .................. 4.4¢/kg1/ Free (A+, AU, BH, 13.2¢/kg
CL, CO, D, E*, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
15 Frozen boneless veal cuts................................ kg
Other:
25 Rib cuts........................................................ kg
35 Chuck cuts................................................... kg
45 Loin cuts....................................................... kg
55 Brisket cuts.................................................. kg
65 Hip cuts........................................................ kg
75 Flank or plate cuts....................................... kg
85 Other............................................................. kg
0202.30.80 00 2/
Other .............................................................................. kg.............. 26.4%1/ Free (BH, CL, CO, 31.1%
JO, MA, OM, P,
PE, S, SG)
5.2% (KR)
See 9822.04.01-
9822.04.03 (AU)
See 9919.02.01-
9919.02.02 (PA)
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0203 Meat of swine, fresh, chilled, or frozen:
Fresh or chilled:
0203.11.00 00 Carcasses and half-carcasses...................................... kg.............. Free1/ 5.5¢/kg
0203.12 Hams, shoulders and cuts thereof, with bone in:
0203.12.10 Processed................................................................. .................. 1.4¢/kg1/ Free (A+, AU, BH, 7.2¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Hams and cuts thereof...................................... kg
20 Shoulders and cuts thereof............................... kg
0203.12.90 Other.......................................................................... .................. Free1/ 5.5¢/kg
10 Hams and cuts thereof...................................... kg
20 Shoulders and cuts thereof............................... kg
0203.19 Other:
0203.19.20 Processed................................................................. .................. 1.4¢/kg1/ Free (A+, AU, BH, 7.2¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Spare ribs........................................................... kg
90 Other................................................................... kg
0203.19.40 Other.......................................................................... .................. Free1/ 5.5¢/kg
10 Bellies.................................................................. kg
90 Other................................................................... kg
Frozen:
0203.21.00 00 Carcasses and half-carcasses...................................... kg.............. Free1/ 5.5¢/kg
0203.22 Hams, shoulders and cuts thereof, with bone in:
0203.22.10 00 Processed................................................................. kg.............. 1.4¢/kg1/ Free (A, AU, BH, CL, 7.2¢/kg
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0203.22.90 00 Other.......................................................................... kg.............. Free1/ 5.5¢/kg
0203.29 Other:
0203.29.20 00 Processed................................................................. kg.............. 1.4¢/kg4/ Free (A, AU, BH, CL, 7.2¢/kg
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0203.29.40 00 Other.......................................................................... kg.............. Free4/ 5.5¢/kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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2-9
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0204 Meat of sheep or goats, fresh, chilled or frozen:
0204.10.00 00 Carcasses and half-carcasses of lamb, fresh or chilled..... kg.............. 0.7¢/kg1/ Free (A+, AU, BH, 15.4¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
Other meat of sheep, fresh or chilled:
0204.21.00 00 5/
Carcasses and half-carcasses ................................... kg.............. 2.8¢/kg1/ Free (A+, AU, BH, 11¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.22 Other cuts with bone in:
0204.22.20 Lamb.......................................................................... .................. 0.7¢/kg1/ Free (A+, AU, BH, 15.4¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Shoulders............................................................ kg
20 Legs..................................................................... kg
30 Loins.................................................................... kg
90 Other................................................................... kg
0204.22.40 00 5/
Other ....................................................................... kg.............. 2.8¢/kg1/ Free (A+, AU, BH, 11¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.23 Boneless:
0204.23.20 00 Lamb.......................................................................... kg.............. 0.7¢/kg1/ Free (A+, AU, BH, 15.4¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.23.40 00 5/
Other ....................................................................... kg.............. 2.8¢/kg1/ Free (A+, AU, BH, 11¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.30.00 00 Carcasses and half-carcasses of lamb, frozen.................. kg.............. 0.7¢/kg1/ Free (A+, AU, BH, 15.4¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
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2-10
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0204 (con.) Meat of sheep or goats, fresh, chilled or frozen: (con.)
Other meat of sheep, frozen:
0204.41.00 00 5/
Carcasses and half-carcasses ................................... kg.............. 2.8¢/kg1/ Free (A+, AU, BH, 11¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.42 Other cuts with bone in:
0204.42.20 Lamb.......................................................................... .................. 0.7¢/kg1/ Free (A+, AU, BH, 15.4¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Shoulders............................................................ kg
20 Legs..................................................................... kg
30 Loins.................................................................... kg
90 Other................................................................... kg
0204.42.40 00 5/
Other ....................................................................... kg.............. 2.8¢/kg1/ Free (A+, AU, BH, 11¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.43 Boneless:
0204.43.20 00 Lamb.......................................................................... kg.............. 0.7¢/kg1/ Free (A+, AU, BH, 15.4¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.43.40 00 5/
Other ....................................................................... kg.............. 2.8¢/kg1/ Free (A+, AU, BH, 11¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0204.50.00 00 Meat of goats.......................................................................... kg.............. Free1/ 11¢/kg
0205.00.00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen.............................................................................................. kg.............. Free1/ Free
0206 Edible offal of bovine animals, swine, sheep, goats, horses,
asses, mules or hinnies, fresh, chilled or frozen:
0206.10.00 00 Of bovine animals, fresh or chilled....................................... kg.............. Free4/ 30%
Of bovine animals, frozen:
0206.21.00 00 Tongues............................................................................ kg.............. Free1/ 30%
0206.22.00 00 Livers................................................................................ kg.............. Free 1/
30%
0206.29.00 00 Other................................................................................. kg.............. Free 1/
30%
0206.30.00 00 Of swine, fresh or chilled....................................................... kg.............. Free1/ 30%
Of swine, frozen:
0206.41.00 00 Livers................................................................................ kg.............. Free1/ 30%
0206.49.00 00 Other................................................................................. kg.............. Free1/ 30%
0206.80.00 00 Other, fresh or chilled............................................................ kg.............. Free1/ 30%
0206.90.00 Other, frozen........................................................................... .................. Free1/ 30%
20 Of sheep (including lamb).............................................. kg
40 Of goats, horses, asses, mules or hinnies.................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
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2-11
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0207 Meat and edible offal, of the poultry of heading 0105, fresh,
chilled or frozen:
Of chickens:
0207.11.00 Not cut in pieces, fresh or chilled.................................. .................. 8.8¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
20 Young (broilers, fryers, roasters and capons)....... kg
40 Other.......................................................................... kg
0207.12.00 Not cut in pieces, frozen................................................. .................. 8.8¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
20 Young (broilers, fryers, roasters and capons)....... kg
40 Other.......................................................................... kg
0207.13.00 00 Cuts and offal, fresh or chilled....................................... kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.14.00 Cuts and offal, frozen...................................................... .................. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
20 Livers......................................................................... kg
40 Other.......................................................................... kg
Of turkeys:
0207.24.00 00 Not cut in pieces, fresh or chilled.................................. kg.............. 15¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.25 Not cut in pieces, frozen:
0207.25.20 00 Valued less than 88¢/kg.......................................... kg.............. 8.8¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.25.40 00 Valued 88¢ or more per kg...................................... kg.............. 10%1/ Free (A+, AU, BH, 25%
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.26.00 00 Cuts and offal, fresh or chilled....................................... kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.27.00 Cuts and offal, frozen...................................................... .................. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
20 Livers......................................................................... kg
40 Other.......................................................................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
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2-12
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0207 (con.) Meat and edible offal, of the poultry of heading 0105, fresh,
chilled or frozen: (con.)
Of ducks:
0207.41.00 00 Not cut in pieces, fresh or chilled.................................. kg.............. 8.8¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.42.00 00 Not cut in pieces, frozen................................................. kg.............. 8.8¢/kg1/ Free (A, AU, BH, CL, 22¢/kg
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0207.43.00 00 Fatty livers, fresh or chilled............................................. kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.44.00 00 Other, fresh or chilled...................................................... kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.45.00 Other, frozen.................................................................... .................. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
20 Livers......................................................................... kg
40 Other.......................................................................... kg
Of geese:
0207.51.00 00 Not cut in pieces, fresh or chilled.................................. kg.............. 8.8¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.52.00 00 Not cut in pieces, frozen................................................. kg.............. 8.8¢/kg1/ Free (A, AU, BH, CL, 22¢/kg
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0207.53.00 00 Fatty livers, fresh or chilled............................................. kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.54.00 00 Other, fresh or chilled...................................................... kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.55.00 Other, frozen.................................................................... .................. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
20 Livers......................................................................... kg
40 Other.......................................................................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
I
2-13
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0207 (con.) Meat and edible offal, of the poultry of heading 0105, fresh,
chilled or frozen: (con.)
0207.60 Of guinea fowls:
0207.60.10 00 Not cut in pieces, fresh or chilled.................................. kg.............. 8.8¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.60.20 00 Not cut in pieces, frozen................................................. kg.............. 8.8¢/kg1/ Free (A, AU, BH, CL, 22¢/kg
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0207.60.30 00 Fatty livers, fresh or chilled............................................. kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.60.40 00 Other, fresh or chilled...................................................... kg.............. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0207.60.60 Other, frozen.................................................................... .................. 17.6¢/kg1/ Free (A+, AU, BH, 22¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
20 Livers......................................................................... kg
40 Other.......................................................................... kg
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
I
2-14
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0208 Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.00 00 Of rabbits or hares................................................................. kg.............. 6.4%4/ Free (A+, AU, BH, 20%
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0208.30.00 00 Of primates............................................................................. kg.............. 6.4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0208.40.01 00 Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the
order Sirenia); of seals, sea lions and walruses (mammals
of the suborder Pinnipedia)................................................... kg.............. 6.4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0208.50.00 00 Of reptiles (including snakes and turtles)............................ kg.............. 6.4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0208.60.00 00 Of camels and other camelids (Camelidae)........................ kg.............. 6.4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0208.90 Other:
0208.90.20 00 Deer.................................................................................. kg.............. Free4/ 13.2¢/kg
0208.90.25 00 Frogsʼ legs........................................................................ kg.............. Free4/ 10%
0208.90.30 00 Quail, eviscerated, not in pieces................................... kg.............. 7¢/kg1/ Free (A, AU, BH, CL, 22¢/kg
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0208.90.91 00 Other................................................................................. kg.............. 6.4%1/ Free (A+, AU, BH, 20%
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
0209 Pig fat, free of lean meat, and poultry fat, not rendered or
otherwise extracted, fresh, chilled, frozen, salted, in brine,
dried or smoked:
0209.10.00 00 Of pigs..................................................................................... kg.............. 3.2%1/ Free (A, AU, BH, CL, 20%
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0209.90.00 00 Other........................................................................................ kg.............. 3.2%1/ Free (A, AU, BH, CL, 20%
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
I
2-15
Heading/ Stat. Unit Rates of Duty
Subheading Suf- Article Description of 1 2
fix Quantity General Special
0210 Meat and edible meat offal, salted, in brine, dried or smoked;
edible flours and meals of meat or meat offal:
Meat of swine:
0210.11.00 Hams, shoulders and cuts thereof, with bone in.......... .................. 1.4¢/kg1/ Free (A+, AU, BH, 7.2¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Hams and cuts thereof............................................. kg
20 Shoulders and cuts thereof..................................... kg
0210.12.00 Bellies (streaky) and cuts thereof.................................. .................. 1.4¢/kg1/ Free (A, AU, BH, CL, 7.2¢/kg
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
20 Bacon......................................................................... kg
40 Other.......................................................................... kg
0210.19.00 Other................................................................................. .................. 1.4¢/kg4/ Free (A+, AU, BH, 7.2¢/kg
CL, CO, D, E, IL,
JO, KR, MA, OM,
P, PA, PE, S, SG)
10 Canadian style bacon............................................... kg
90 Other.......................................................................... kg
0210.20.00 00 Meat of bovine animals.......................................................... kg.............. Free1/ 30%
Other, including edible flours and meals of meat or meat
offal:
0210.91.00 00 Of primates...................................................................... kg.............. 2.3%1/ Free (A, AU, BH, CL, 20%
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0210.92.01 00 Of whales, dolphins and porpoises (mammals of the
order Cetacea); of manatees and dugongs (mammals
of the order Sirenia); of seals, sea lions and walruses
(mammals of the suborder Pinnipedia)......................... kg.............. 2.3%1/ Free (A, AU, BH, CL, 20%
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0210.93.00 00 Of reptiles (including snakes and turtles)..................... kg.............. 2.3%1/ Free (A, AU, BH, CL, 20%
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0210.99 Other:
0210.99.20 00 Meat of poultry of heading 0105............................. kg.............. 2.3%1/ Free (A, AU, BH, CL, 20%
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
0210.99.91 00 Other.......................................................................... kg.............. 2.3%1/ Free (A, AU, BH, CL, 20%
CO, D, E, IL, JO,
KR, MA, OM, P,
PA, PE, S, SG)
 Harmonized Tariff Schedule of the United States Revision 6 (2023)
Annotated for Statistical Reporting Purposes
I
Endnotes--page 2 - 16
1/ See 9903.88.15.
2/ See subheadings 9904.02.01-9904.02.37.
3/ See subheading 9904.02.01-9904.02.37.
4/ See 9903.88.03.
5/ See subheading 9904.02.60.