NAMPICUAN CHRISTIAN ACADEMY, INC.

Brgy.West Poblacion, Nampicuan, Nueva Ecija 3116

Government Recognition Nos. E-064 s.2009/ E-095 s.2011/ JHS-007 s.2023
Cellphone Nos. 0933-824-6074/ 0906-233-2279

Third Quarter Periodical Test in HELE 6

NAME: _______________________________________________SCORE: _______________
GRADE & SECTION: ___________________________________DATE: _________________

I. Students will work together in a group to perform fermented mango, papaya, & cucumber output. They need to
show the correct methods while making the product. All members must be shown performing a set of exercise.
L.O 3.1.1 conducts an inventory of foods that can be preserved/ processed using any of the processes on food
preservation

RUBRIC for FERMENTED (PICKLES):

Prepared by:

LOVELY ANGEL M. FRANCIA

TLE Teacher
Checked by: Noted by:

JAPHETH YANCY C. MENDOZA REV. HILARIO P. MENDOZA

Academic Coordinator School Principal