Started: 9/27/21 monday

(yung instructions dito, gawin by number para hindi confusing)

Ideas:
- maglagay ng recipe description
- lagay rin yung mga nutritions ng each recipe
- at the end of the slide, mag lagay kung bakit mahalaga ang recipe sa pag cook, or kaya quotes
about recipe or cooking.
- kapag I tatype na yung ingredients, I highlight yung mismong ingredients. Like this;

- sabihin kung anong format ginamit ko at the end of the presentation ko nalang ilagay(standard
format)

https://whisk.com/blog/how-to-write-a-recipe/ (link ng guide ko for assignment in TLE)

RECIPES:

1 Cucumber Canapés with Smoked Salmon Mousse

2. Abalone Hors D'oeuvres
3. Chips and Dips https://lifegetsbetter.ph/kitchenomics/recipes/chips-and-dip
4. Shrimp Cocktails https://www.delish.com/cooking/recipe-ideas/recipes/a7003/shrimp-
cocktail-recipe/
5. Avocado and Tuna Tapas https://www.allrecipes.com/recipe/139620/avocado-and-tuna-tapas/

6. Potato Salad with Bacon https://www.averiecooks.com/bacon-potato-salad/#comments

7. Cranberry-Chili Cheese Spread https://www.tasteofhome.com/recipes/cranberry-chili-cheese-spread/

9. Amuse-Bouche Salmon https://ardo.com/en/recipe/salmon-amuse-bouche-with-avocado ,

https://downshiftology.com/recipes/smoked-salmon-avocado-cucumber-bites/
10. Giardiniera in Italian Pickled Vegetable https://www.daringgourmet.com/homemade-giardiniera/
11. Antipasto https://www.tasteofhome.com/recipes/antipasto-platter/
12. Fruit and Cucumber Relish https://www.eatingwell.com/recipe/272729/fruit-cucumber-relish/
13. Bruschetta with Tomato and Basil
https://www.simplyrecipes.com/recipes/bruschetta_with_tomato_and_basil/
14. Turkey Pepper Jack Roll Ups https://amandascookin.com/turkey-pepper-jack-roll-ups/
15. Antipasto Skewers https://www.themediterraneandish.com/easy-antipasto-skewers/ ,
https://www.familyfreshmeals.com/2013/06/easy-antipasto-skewers.html
16. Cranberry-Pate Bites https://www.allrecipes.com/recipe/259545/cranberry-brie-bites/
17. Stuffed Hot Cherry Pepper Poppers https://www.fifteenspatulas.com/stuffed-hot-cherry-pepper-
poppers/
18. Greek Salad https://www.loveandlemons.com/greek-salad/
19. Crispy Baked Zucchini Chips https://www.tablefortwoblog.com/zucchini-chips/
20. Figs with Bacon and Chile https://www.bonappetit.com/recipe/figs-with-bacon-and-chile ,
http://recipeofhealth.com/recipe/bacon-wrapped-figs-with-manchego-630838rb

PREP TIME: 1 hour

BAKE: 10 minutes + cooling
TOTAL TIME: 1 hour and 10 minutes

YIELD: makes 40 appetizers

1. 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)

2. 1/4 cup stone-ground mustard
Assembly;
1. 1/2 cup butter, softened
2. 1/4 cup chopped green onions
3. 1/2 cup stone-ground mustard
4. 1/4 cup mayonnaise
5. 1/4 cup honey
6. 10 thick slices deli ham, quartered
7. 10 slices Swiss cheese, quartered
8. 2-1/2 cups shredded romaine
9. 20 pitted ripe olives, drained and patted dry
10. 20 pimiento-stuffed olives, drained and patted dry
11. 40 frilled toothpicks

STEP 1: Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on
ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool
completely on wire racks.

STEP 2: Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split
each biscuit into 2 layers.
STEP 3: Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit
tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve
immediately.

BYE! THANK YOU <