Hans Stephen M.

Somera
BSHM-3
1.Amidst the COVID-19 pandemic, what are the gaps encountered by the business as shown in the
video?

In order to emphasize the necessity for frictionless and secure experiences in the restaurant industry,
the video brings attention to business gaps caused by the pandemic. The CEO of Miso Robotics created a
robot to solve these problems, emphasizing the role that technological developments and AI software
play in spurring creativity.

2.How this innovation meets the gap?

Due to the COVID-19 epidemic, businesses are moving their customer service and sales online due to
increased concerns about robots replacing humans. The pandemic has also increased awareness of food
safety on a worldwide scale, which has prompted the incorporation of contactless food preparation and
delivery systems.

3.What do you think are the challenges encountered by having this innovation?

Grocers and suppliers must provide more information to consumers, who are becoming more and more
concerned about the origin, safety, sustainability, and supply of their food. Robotics can be complicated
and require interdisciplinary knowledge for proper customization and fault detection because it involves
intricate systems.

4.Do you think this will continue to adapt to the possible situations of the country? How do you think
so and how can it be an opportunity?

Artificial intelligence (AI) is a contemporary technology that has the potential to both challenge and
replace workers. It can also have a positive impact on employment by compressing difficult tasks and
competing with machines.