TABLE OF CONTENTS

I. INTRODUCTION……………………………………………………………….3
II. ANALYSIS…………………………………………………………………..…...3
1. Food waste and unsustainable waste treatments……………………..........3
2. Key card – an inconvenience access in hotels……………………….…......4
III. RECOMMENDATIONS………………………………………………………..5
1. Integrating Excel, Access, and Winnow………………………………..…..5
2. Applying Hot Rot Systems………………………………………………......6
3. Mobile key……………………………………………………………………7
IV. CONCLUSION……………………………………………………………….…..9
V. REFERENCES………………………………………………………………..….9