Creamy Pulled Chicken and Sweetcorn Soup

with Savoy Cabbage, Chives and Chilli Flakes

30 Min. 2548kJ Under 650 Calories Lower Carb High Protein

Lower in carbs but high in flavour! Packing a serious flavour punch without loading up on the carbs,
this recipe will fill you up and leave you feeling nourished and energised.

Ingredients We Send
Allergens: Milk
Packed in a facility that handles peanuts, nuts, sesame, fish, crustaceans, mollusc, milk, egg, mustard, celery, soya, gluten,
sulphites.

Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a
label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Slow Cooked Chicken Echalion Shallot

290 grams 1 unit(s)

Garlic Clove Chives

2 unit(s) 1 bunch(es)

Sweetcorn Shredded Savoy Cabbage

160 grams 150 grams

Chicken Broth Paste Creme Fraiche

15 grams 150 grams

Chilli Flakes
1 pinch