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  • Item Retail Price (S$) Retail Measurement Brand (If Necessary E.G. Quality Difference)

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    Ashen One
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    The document provides information on quantities of food needed and costs to host a party for 400 people. It lists various dishes that will be served, including the ingredients and amounts needed for each based on recipes. For example, it states that 6 types of appetizers will be served and recommends 170g of meat and 113.4g each of vegetables and noodles per person. The document also includes retail prices and preferred brands for purchasing the ingredients.

    Original Description:

    The budget list of one or two

    Original Title

    MSL food

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    The document provides information on quantities of food needed and costs to host a party for 400 people. It lists various dishes that will be served, including the ingredients and amounts needed for each based on recipes. For example, it states that 6 types of appetizers will be served and recommends 170g of meat and 113.4g each of vegetables and noodles per person. The document also includes retail prices and preferred brands for purchasing the ingredients.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views4 pages

    Item Retail Price (S$) Retail Measurement Brand (If Necessary E.G. Quality Difference)

    Uploaded by

    Ashen One
    The document provides information on quantities of food needed and costs to host a party for 400 people. It lists various dishes that will be served, including the ingredients and amounts needed for each based on recipes. For example, it states that 6 types of appetizers will be served and recommends 170g of meat and 113.4g each of vegetables and noodles per person. The document also includes retail prices and preferred brands for purchasing the ingredients.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Sheet1

    Average servings per paxhttps://www.tasteofhome.com/article/hosting-a-big-party-heres-how-much-food-to-


    Food type Quantity
    meat 170g
    veg 113.4g
    noodles 113.4g
    drinks 3 serv.
    appetizers 6 types

    Normal Serving Size


    Number of Normal cost for
    rice for normal cooking
    servings for NC NC (S$)
    vermicelli (NC) based on recipe
    400g 0.95
    oil 3Tbsp 0.109
    garlic 5pcs 0.169
    Tomyam
    shallot
    tom yam 5pcs 6 0.13
    Beehoon
    paste 2Tbsp 0.25
    bean sprouts 100g 0.24
    egg 2pcs 0.33

    bean sprouts 450g 1.08


    spring onion 2pcs 0.075
    Bean sprouts garlic negligible 3 negligible
    pepper negligible negligible
    soy sauce 2Tbsp 0.06
    Hard-boiled
    eggs Egg 1pc 1 0.17
    dried
    Fried Ikan Bilis anchovies 100g 3 1.91

    Sambal sambal paste

    Fish balls 25pcs 2.634


    Fish ball soup
    Bok Choy 500g 5.8
    Carrots 2pcs 0.213
    8
    Garlic 2pcs 0.068
    Oil 2Tbsp 0.073
    Spring onion 1pc 0.038

    Muruku

    Bandung

    Retail Brand
    Pasar (if
    Prepacked
    necessary e.g. quality
    Item Retail Price (S$)
    Measurement Carrots
    difference)
    Carrots 0.85 500g (Fairprice)
    Cheaper
    Eggs 4.95/5.00 30pcs Fairprice (CF)
    Vermicelli 0.95 400g FP
    Veg Oil 2.45 1L CF
    Garlic
    Large 2.40 500g FP
    Shallots 1.90 1kg CF

    Page 1
    Sheet1

    tom yam
    paste
    Bean 1.80 200g FP
    Sprouts 1.20 500g CF
    Egg
    Spring 5.00 30pcs CF
    Onions 0.75 100g FP
    Soy sauce 0.95 500mlLee Kum Kee (FP)
    Ikan Bilis
    sambal 2.15 100g FP
    paste 3.70 220g FP
    bok choy
    whole 2.9 FP
    chicken
    Agar agar 8.33 1kg FP
    strips
    Bandung 1.2 38g CF
    concentrate 2.95 2L FP

    Page 2
    Sheet1

    Helpful conversions
    1tbsp 14.79mL

    Cost
    Serving per Refer from Recipe
    calculated
    pax Source
    per pax.0.158
    (S$)
    0.018
    0.057
    1 0.043 Tom Yam Fried Bee Hoon Link
    0.042
    0.04
    0.055

    0.36
    0.025
    1 Bean Sprouts Link

    0.02

    2 0.33Just hard boil it man

    1 0.639 Anchovies Link

    Have to check

    0.329
    0.725
    0.027
    1 Fish Ball Soup
    0.009
    0.009
    0.005

    Sum

    d (if necessary e.g. quality Any


    difference) Comments

    Pure White FP
    nor Fragrant

    Page 3
    Sheet1

    Didnt
    thoroughly
    Get this type
    check;
    only Somecanmay
    Woh Hup Ikan be
    havecheaper
    shrimp
    Bilis Sambal allergy
    f***ing
    expensive
    Sakura Brand
    korean grade
    agar agar

    Page 4

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