People’s Democratic Republic of Algeria, Ministry of High Education and Scientific Research

Badji Mokhtar University-Annaba. Faculty of Sciences - Department of Biochemistry

Laboratory of Biochemistry and Environmental Toxicology

Organize it’s 1st International Seminar on

Applied Research in Food Sciences, Health and Environment (1st IS-ARFSHE 23)

1st IS-ARFSHE December, 17-18th 2023

Honorary president General coordinator President of the Scientific Committee

Pr. MANAA Mohamed Pr. MESSARAH Mahfoud Pr. SAMRAOUI Boudjema
Rector of Badji Mokhtar Annaba University Head of Laboratory of Biochemistry and Environmental Badji Mokhtar Annaba University
Toxicology, UBMA
President of Organizing Committee Seminar president
Pr. BOUMENDJEL Amel Dr. BOURZAMA Ghania
Department of Biochemistry, UBMA Department of Biochemistry, UBMA
Scientific committee Scientific committee Scientific committee
Pr SAMRAOUI Boudjema (President) Algeria Pr DJELLABI Ridha Spain Pr OULED HADAR Houria Algeria
Pr BOUMENDJEL Mahieddine (V.P.) Algeria Pr ELFEKI Abdelfattah Tunisia Pr ROUABHIA Mahmoud Canada
Pr ABDENOUR Cherif Algeria Pr GAMBOYOU Banfitebiyi Togo Pr SAOUDI Mongi Tunisia
Pr ARIBI Mourad Algeria Pr GUERGOURI Ali Faouzi Tunisia Pr SBARTAI Hana Algeria
Pr BASSET Alberto Italy Pr HABACHI wafa Algeria Pr SIFOU Mohamed Algeria
Pr BATISSON Isabelle France Pr HAMMAMI Saousen Tunisia Pr SLIMANI Souheila Algeria
Pr BENBOUZID Houneida Algeria Pr HOUALI Karim Algeria Pr SOUIKI Lynda Algeria
Pr BERREDJEM Malika Algeria Pr ILAHY Riadh Tunisia Pr SOUMATI Boudjema Algeria
Pr BELHADJ Besma Jrad Tunisia Pr JASPARS Marcel U.K. Pr TAIBI Faiza Algeria
Pr BOUAZIZ Mohamed Tunisia Pr KADRI Skander Algeria Pr CAPPELLO Tiziana Italy
Pr BOUAZIZ Mourad Algeria Pr KECHRID Zine Algeria Pr TOUIL-BOUGOFFA Chafia Algeria
Pr BOUAZIZ Nadia Algeria Pr KHALDI Fadila Algeria Dr VOJSAVA Gjoni USA
Pr BOUCHEKER Abdenour Algeria Pr KHELILI Kamel Algeria Pr ZEROUAL Faycal Algeria
Pr BOUDJELAL Amel Algeria Pr KIRANE Djamila Algeria
Pr BOUMENDJEL Ahcène France Pr LADJAMA Ali Algeria
Pr BOUSLAMA Zihad Algeria Pr LASCOLA Bernard France
Pr BOUSSEKINE Samira Algeria Pr MAAROUF Abderrezak Tunisia
Pr BOUTEBBA Aissa Algeria Pr MAMMERIA Aicha Beya Algeria
Pr BRANES Zidane Algeria Pr MAISANO Maria Italy
Pr CHENNA Ahmed USA Pr MESSARAH Mahfoud Algeria
Pr CRISTIANO C Coutinho Brasil Pr MONGI Saoudi Tunisia 1st IS-ARFSHE December, 17-18th 2023
Pr DAAS Tarek Algeria Pr NASRI Hichem Algeria
Pr KAHRIZI Danial Iran Pr OTTE Marinus USA
Pr De BELLIS Luigi Italy Pr OULDJAOUI Abdallah Algeria
https://cs.univ-annaba.dz/event/1/
Organization committee
Pr BOUMENDJEL Amel (President)
Dr BOUACHA Mabrouka
Pr BOUMENDJEL Mahieddine
Dr ABDERRAHIM Amel
Dr ALEM Karima
Dr ALLIOUCH Kerboua Cherifa
Dr AYAD Hayette
Dr BADOUNA Bahaeddine
Dr BENMOSTEFA Aicha zoubeida
Dr BENOUAGUENI Sarah
Dr BENZAID Chahra
Dr BESNACI Sana
Dr BOUBIDI Fatima Sara
Dr BOUCHAHDENE Souheila
Dr BOUDJELAB Zine Eddine
Dr BOUDJELAB-GHANAM Maya
Dr BOUFERMES Radia
Dr BOUKEMARA Hanene
Dr BOURAOUI Houda
Dr BOURZAMA Ghania
Dr BOUZAHOUENE Hana
Dr BOUZAREA Hayet
Dr BOUZID Djihane
Dr BOUZITOUNA Amina
Dr CHERIET Dahbia
Dr DERRADJ Meriem Junior committee
Dr DJEDIOUI Abdallah Dr CHEKCHAKI Narimène
Dr FEKNOUS Nesrine Dr BOUCHELAGHEM Rim
Dr GUELATTI Fatima Melle ABRAZI Yamina
Dr HABBECHE Amina
Melle BENHADDA Fatima Zahra
Dr KADDECHE Lilia
Melle BENHASSINE Yousra
Dr KADI Assia
Melle BOUDJABER Khawla
Dr KHADRI Sihem
Melle BOUDJEMAA Kahina
Dr KHALDI Taha
Melle CHAREF Meysoune
Dr KHELLAF Messaouda
Melle CHENITI Houyeme
Dr KOUCH Mina
M CHENNA Houssem
Dr LAOUAR Amel
Dr MEKHANCHA Djamel Eddine Melle CHIHEB Nadia
Dr NAGHRA Nadjet Melle CHOUALA Kahdidja
Dr OUANAS Souheila Mme DJABER Nesrine
Dr OUARTSI Nouha Melle DJENDI Manel Lina
Dr OUAZOUAZ Meriem M DJOUDER Chawki
Dr RAMOUL Abir Melle HARRAT Randa
Dr SAHARI Mohamed Lamine Melle HAROUSSE Imène
Dr SALHI Amina Melle IDOUGUI Khouloud
Dr SAOUDI Amel Melle LAOUATI Imene
Dr SEKIOU Omar
Melle MENADI Sara
Dr TATA Tahar
Mme OUNACEUR Linda Sabrina
Dr TICHATI Lazhari
Melle YOUCEF KHODJA Zineb
Dr YAHIA Khalef
M ZADAM Mostefa Hichem
Dr ZEMMOURI Hanene
M ZERARGUIA Islem
Dr ZEROUAL Fayçal
Presentation and aims: Topic 1: Nutrition Participation form
Environmental, health, and food issues are currently a (Please reproduce the following form and send it with the abstract)
Nutrition represents the process of consumption of food or
major concern worldwide. Protecting the environment, First name : ………………………………………………..
nutrients. Scientists have classified foods into several
promoting the green economy, and accelerating reforms in Last name : ………………………………………………...
categories according to their importance, because good
the health sector are research goals that have been clearly Function: …………………………………………………..
nutrition is essential for human health. Most studies aim to
articulated by the regulatory body. Indeed, University/organization: …………………………………..
improve the quality of food and study the effects of its
Algeria, which has a vast territory (the largest country in Email: ……………………………………………………...
change on organisms.
Africa and the tenth largest in the world) with diverse and Intend to participate with :
Topic 2: Health
varied biotopes, is affected by the deterioration of  Oral communication
Health is a state of complete physical, mental, and social
environmental quality, which sometimes has a dramatic  Oral communication (online)
well-being, not merely the absence of disease or infirmity.
impact on the biodiversity of fauna and flora. On the other  Poster presentation
Scientists have defined health as the body's level of
hand, epidemiological analysis of various diseases (chronic Topic :
functional efficiency, and its ability to adapt. Health and its
or infectious) directly related to the state of the  Nutrition
relation with nutrition and the environment comes first in
environment has shown an increase in recent years.  Health
terms of the priority of applied scientific studies.
At the same time, several determining factors (mainly  Environment
Topic 3: Environment
environmental factors) have influenced our dietary habits, ______________________________________________
The environment is the artificial and natural elements that
leading to an increase in obesity, chronic diseases and Instructions for authors
surround living organisms, and it is also the place in which
nutritional deficiencies. The submitted work must be consistent with the themes of
the organism lives. The industrial development play an
It is therefore clear that a healthy and balanced diet is the seminar. Abstracts are accepted in Arabic, English or
important role in the pollution the environment affecting
necessary and should preferably incorporate new French and should be presented as follows:
human food and health. Research have to focus on the
techniques and technologies to improve the health and Title (14, Times New Roman, Bold)
preservation and regeneration of our environment.
well-being of citizens. Authors: Last name First name1, Last name First name2....
This observation makes it necessary for the international (12, Times New Roman)
Important dates
scientific community to participate in research topics that Affiliation (11, Times New Roman)
Abstract submission deadline: October 30th, 2023.
implement an approach to understand the impact of Corresponding author e-mail
Notification of acceptance: November 15th, 2023.
environmental quality on human health. Abstract:
For all these reasons, we are organizing this first
Participation fees 250 – 300 words (12, Times New Roman)
international hybrid seminar on applied research in food Keywords: 5 to 7 words
Students: 3000 DA
science, health, and environment (1st IS-ARFSHE 23) and
Lecturers - researchers: 5000 DA
invite researchers from different countries to participate in You can download the template from the following link
Online communications: 3000 DA
these multidisciplinary and intersectoral reflections around https://cs.univ-annaba.dz/event/1/attachments/1/2/Abstract.docx
Other: 5000 DA
these three axes:
•Environment, Abstracts must be sent to the following email:
Contact: Please feel free to contact us at the following
•Health LBTE23@univ-annaba.dz
email: LBTE23@univ-annaba.dz
•Nutrition.
You are welcome to Annaba University