Starters
Goong Sarong - Bue Thod. . . . 1 5 5
Deep Fried Prawns Wrap with Noodle
and Sweet Chili Mango Sauce
Goong Thang Teak . . . . . . . . 88
Popcorn Shrimp with Spicy Mayo,
Green Salad, Mix Fruits and Sesame Seed
P e k G a i T h o d. . . . . . . . . . . . 1 3 8
Chicken Wing Stuffed served with Tamarind
and Rice Powder Sauce
Lamb SAtay. . . . . . . . . . . . . 138
Grilled Lamb Rack Marinated with
Peanut Sauce and Pickle
Salad
S o m - t u m T h a i S e t. . . . . . . . . 1 5 8
Papaya Salad with Peanut, Dried Shrimp,
Salty Egg, Tomato with Sticky Rice and
Grilled Chicken (sharing for two-three)
Som Tum Jay (VG)
. . . . . . . . . . 68
Papaya Salad with Tomato, Long Bean
and Tamarind Sauce
Yum Soe . . . . . . . . . . . . . . . 128
River Prawn, Pomelo Salad Lemongrass,
Coconut Flake and Shallot, Peanut
Soup
Tom Yum Goong Yang . . . . . . 128
Spicy Prawns and Lemongrass Soup
with Lime Dressing
Tom Saeb . . . . . . . . . . . . . . 88
Spicy Beef Cheek, Beef Tendon, and Bone Marrow
Thai Parsley, Basil, Rice Powder and Chili Flake
Tom Kha Gai. . . . . . . . . . . . . 88
Chicken Coconut Soup Kafir Lime,
Assorted Mushrooms, Tomato, Galangal
and Aromatic Chili Oil
PORK RIBS . . . . . . . . . . . . . 108
Minced Pork Ball and Coriander
Wagyu Noodle soup . . . . . . 228
Noodle Soup with Beef Broth, Wagyu Beef,
Bean Sprout, and Poached Egg
Kluy thod . . . . . . . . . . . . . . 88
Banana Fritters With Coconut Flakes
Sesame Seed and Homemade Ice Cream
M a n g o s t i c k y r i c e. . . . . . . . . 7 8
Fresh Mango and Smoked Coconut Ice Cream
: signature dish (vg) : vegetarian
Por-pai Pak (VG)
. . . . . . . . . . 58
Duo Spring Roll served with Sweet
Mango Salad, Cashew
Hed Thod daad deaw (VG)
. . . . . 68
Deep Fried Sundried Mushroom with
Coconut Flake and Sesame Seed
T h o d M u n G o o n g. . . . . . . . . . 1 0 8
Prawns Pattie with Sweet Chili Mango Sauce
S o u r p o r k b e l l.y . . . . . . . . . 1 3 8
with Garlic Ginger Pickle, Chili
and Lettuce, Peanut
Num-Tok Ped Yang . . . . . . . . 118
Grilled Duck Breast,
with Thai Spicy Herbs Salad
Y u m N u e Y a n g. . . . . . . . . . . . 1 9 8
US Beef Tenderloin MB 6 with Garden
Salad and Highland Tomato Cherry
K O R M O O Y A N G. . . . . . . . . . . . 1 4 8
Grilled Pork Neck Served with Thai Chilli Sauce
and Green Salady
Wok Fried / Vegetables
Phad Kapao Nue . . . . . . . . . . 108
Wok Fried Beef with Garlic, Chili,
and Fish Sauce
Gai Phad Med Ma Muang . . . . . 128
Crispy Chicken with Chili Pastes
and Cashew Nut and Grilled Pickle
S m o k e k a i l a n. . . . . . . . . . . . 6 8
with fried garlic
Chinese cabbage . . . . . . . . . 58
with soya sauce
G r i l l e d a s p a r a g u s. . . . . . . . 6 8
with shitake mushroom sauce
Baby pokcoy . . . . . . . . . . . . 58
with fried onion
Dessert
Sangkaya Maprow onn . . . . . 68
Thai Styles Coconut Cream Brulee with
Ginger Caramelize Pandan Sauce
Tub Tim Grob . . . . . . . . . . . . 68
Red Ruby In Coconut Syrup
and Smoked Coconut Ice-cream
All Prices Are Indonesian Thousand Rupiah's and Are Subject To 11% Goverment Tax and A Discretionary 10% Service Charge
Seafood
Pla Yang Baitong . . . . . . . . 228 Pla Nueng Khing . . . . . . . . . 148
Grilled Barramundi in Banana Leave Barramundi with Ginger, Soya Sauce,
serve with Green Salad and Smoked Chili Shitake Mushroom, Onion, and Chili
P l a T h o d S m o o n P r a i. . . . . . 2 5 8 Phad Tom Yum hang . . . . . . . 148
Crispy Barramundi, Lemongrass, Prawns with Tom Yum, Mushroom,
Kaffir Lime, Mango, Green Apple Salad Tomato, Shallot
Curry
Geang kew waan . . . . . . . . . . . . . . . . . . . . . . . . . 168
Thai Green Curry with Eggplant, Crispy Fish, Boiled Egg and Basil
Choice Of C h i c k e n / b e e f / fi s h / T O F U
Chu Chee Goong . . . . . . . . . . . . . . . . . . . . . . . . . 128
Grilled Prawns with Red Curry Sauce and Kaffir Lime Leave
Omm Jin Nue . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Slow Cooked Braised beef in Thai Curry Sauce
Puu Phad Pong Karee . . . . . . . . . . . . . . . . . . . . . . 148
Soft Shell Crab with Curry, Onion, Celery and Chili Oil
HUNG LEY MO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158
Chiang-mai Pork Belly Curry with Cabbage Pickle and Ginger
Masaman Nue . . . . . . . . . . . . . . . . . . . . . . . . . . . 168
Masaman Curry with Beef Shank, Potato Accompany Roti and Pickles
Premium beef
served with Curry Sauce, Onion Rings, Shimeji Mushroom and Garden Salad
with selections :
AUSTRALIAN RIB EYE (150 gr) . . . . . . . . . . . . . . . . . 358
Wagyu Striploin . . . . . . . . . . . . . . . . . . . 528
(150 gr)
U S P r i m e T e n d e r l o i n M B (150 gr) . . . . . . . . . . . . . . 6 8 8
Tokusen Rib Eye Wagyu MB 6 (150 gr) . . . . . . . . . . . 788
Rice / Noodles
FOO FOO FRIED RICE . . . . . . . 128 Claypot Rice . . . . . . . . . . . . 35
Prawn, Squid, Scallop, Kailan, Baby Corn, Jasmine Rice with Star Anise,
Black Olive, Spring Onion, and Mushroom Clove, Fried Onion
(vegetarian or seafood)
STEAM RICE . . . . . . . . . . . . . 15
P h a d M e e K o r a t. . . . . . . . . . 1 0 8
Fried Noodles with Prawns, Beansprout,
Chives, Tamarind, Yellow Tofu,
and Banana Blossom
Yong-Manee . . . . . . . . . . . . . 58 Bau-loy nam khing . . . . . . . . 68
Pandan Sago with Young Coconut Sesame Glutinous Rice Dumpling in Ginger Tea
cacao brownie . . . . . . . . . . 78 Selection of . . . . . . . . . . . . 38
Caramel Popcorn Brownie with homemade ice cream
Homemade Tuile Choco Coconut / Mango Sorbet / Honey / Lemongrass
(ONE SCOOP)